Have you tried injecting the pheasant with some marinade umder the skin?
----- Original Message ----- From: "Neal Patrick Eller" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, October 15, 2002 10:37 AM Subject: [VFB] Recipes attn Del > Del, > > I was just reading the posts and happened to see you had a recipe for roast Pheasant. Well it just so happens I have fresh pheasant from this weekend and was hoping I may try out your roast pheasant recipe. I have eaten pheasant for the last two nights and am eager for any new recipes. > > Last night I had marinated pheasant. I split the bird and marinated him in olive oil, lemon juice, tarragon, rosemary and cayanne. Threw it on the grill. It was excellent. > > The night before was much taster I would have to say. I took the hole bird, stuffed it with stovetop, basted him in butter, wrapped him in bacon, then threw him on the grill. Absolutely delicious. I think the butter and bacon kept the bird from drying out. You should definetly try this one out. > > Anyway, Chances on that roast pheasant recipe? > > Pat Eller > > >
