Re: [VFB] Carp Again

[Rene Zillmann]

You refer to the Aal Soup they serve in Northern Germany? Eel soup wasn't made from Eel in the past. Nowadays they use to put Eel in it to avoid the questioning of the tourists.   I would add smoked Eel to the list. Hmmmmm....   BTW: Mart Westbeek uses Eel skin for muddler wings. Met him during a show here in Cologne yesterday.   Rene -----Urspr�ngliche Nachricht----- Von: [EMAIL PROTECTED] <[EMAIL PROTECTED]> An: [EMAIL PROTECTED] <[EMAIL PROTECTED]> Datum: Sonntag, 16. M�rz 2003 05:54 Betreff: Re: [VFB] Carp Again In a message dated 3/15/2003 6:49:11 PM Eastern Standard Time, [EMAIL PROTECTED] writes: nothing better but eels. Steamed Eel or Eel Soup? Delbert (Del) Roberts [EMAIL PROTECTED] Belton, SC My little spot on the River of Life SC Department of Natural Resources Home Page Fly Fishing World.com Home Page