Again this "lurker" couldn't pass this up. Although I can't stand the things
my Wife makes them all the time for her and the kids.
Hard boil eggs of course. She suggests saving the juice (in the jar they
came in) from Claussen Kosher Dill Pickles (after you use up the pickles of
course). Add 1/3 to 1/2 cup Apple Cider Vinegar. Add the Juice from 1 can of
Cut Beats (She says; If you favor pickled beats go ahead and add the beats
also). Shell the Eggs while they're still hot (as hot as you can stand to
touch them while pealing them). add the eggs to the Pickle jar of the other
ingredients you've already added. She puts hers immediately in the fridge
cause we live in Florida and she doesn't trust the environment to leave them
out at Room Temp. She finds that if you let them sit at least three days
they're acceptable to eat but the longer they sit in there the better they
get.
I've known her and the kid to eat them as little as ONE hour after she's
made them but she still contends that they're better after they've sit a few
days.
Enjoy
Mike in Miami
[EMAIL PROTECTED]
----- Original Message -----
From: "Desert Eagle" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, March 22, 2004 7:26 AM
Subject: [VFB] Pickled Eggs ?
> Does anyone have any recipes for pickled eggs they would care to share?
This
> is FF related because they make a great trail snack while on the river or
> lake, IMHO.
> Jimi
>
