Sounds good to me!!
Tom McDavenport
</x-tad-bigger><x-tad-smaller>
</x-tad-smaller>On Mar 23, 2004, at 5:46 AM, Desert Eagle wrote:
Wes and Mike, thanks for the recipes and web site. Will put them to good
use.
Jimi
Thanks, Mike.
Will try the recipe. And wouldn't ya know it, there is a web page
devoted to pickled eggs.
<http://www.admin.mtu.edu/alumni/pickledeggs.html>
Wes Wada
Bend, Oregon
Pythius wrote:
Again this "lurker" couldn't pass this up. Although I can't stand the
things
my Wife makes them all the time for her and the kids.
Hard boil eggs of course. She suggests saving the juice (in the
jar they
came in) from Claussen Kosher Dill Pickles (after you use up the
pickles of
course). Add 1/3 to 1/2 cup Apple Cider Vinegar. Add the Juice from 1
can of
Cut Beats (She says; If you favor pickled beats go ahead and add the
beats
also). Shell the Eggs while they're still hot (as hot as you can stand
to
touch them while pealing them). add the eggs to the Pickle jar of the
other
ingredients you've already added. She puts hers immediately in the
fridge
cause we live in Florida and she doesn't trust the environment to
leave them
out at Room Temp. She finds that if you let them sit at least three
days
they're acceptable to eat but the longer they sit in there the better
they
get.
I've known her and the kid to eat them as little as ONE hour after
she's
made them but she still contends that they're better after they've sit
a few
days.
Enjoy
Mike in Miami
[EMAIL PROTECTED]
----- Original Message -----
From: "Desert Eagle" <[EMAIL PROTECTED]>
Does anyone have any recipes for pickled eggs they would care to
share?
Jimi
Tom Davenport
Home Page: http://homepage.mac.com/tsmd
Webshots Albums: http://community.webshots.com/user/tsmdav
