Wes and Mike, thanks for the recipes and web site. Will put them to good use. Jimi
Thanks, Mike. Will try the recipe. And wouldn't ya know it, there is a web page devoted to pickled eggs. <http://www.admin.mtu.edu/alumni/pickledeggs.html> Wes Wada Bend, Oregon Pythius wrote: > Again this "lurker" couldn't pass this up. Although I can't stand the > things > my Wife makes them all the time for her and the kids. > > Hard boil eggs of course. She suggests saving the juice (in the > jar they > came in) from Claussen Kosher Dill Pickles (after you use up the > pickles of > course). Add 1/3 to 1/2 cup Apple Cider Vinegar. Add the Juice from 1 > can of > Cut Beats (She says; If you favor pickled beats go ahead and add the > beats > also). Shell the Eggs while they're still hot (as hot as you can stand > to > touch them while pealing them). add the eggs to the Pickle jar of the > other > ingredients you've already added. She puts hers immediately in the > fridge > cause we live in Florida and she doesn't trust the environment to > leave them > out at Room Temp. She finds that if you let them sit at least three > days > they're acceptable to eat but the longer they sit in there the better > they > get. > > I've known her and the kid to eat them as little as ONE hour after > she's > made them but she still contends that they're better after they've sit > a few > days. > > Enjoy > Mike in Miami > [EMAIL PROTECTED] > ----- Original Message ----- > From: "Desert Eagle" <[EMAIL PROTECTED]> > >> Does anyone have any recipes for pickled eggs they would care to >> share? >> Jimi >> >
