Re: [VFB] Pickled Eggs ?

[GARY WEBB]

The pickled eggs I remember were from big gallon jars that formerly had pickled

sausages in them that sat on the bar at most of the the establishments on Guam.

That's from my Navy days.  You can only imagine what kind of air pollution can result from a combination of beer, pickled sausages, and pickled eggs Unforgettable, especially in enclosed spaces. But they were wonderfully good to eat.

Wes Wada <[EMAIL PROTECTED]> wrote:

Thanks, Mike.
Will try the recipe. And wouldn't ya know it, there is a web page
devoted to pickled eggs.



Wes Wada
Bend, Oregon


Pythius wrote:

> Again this "lurker" couldn't pass this up. Although I can't stand the
> things
> my Wife makes them all the time for her and the kids.
>
> Hard boil eggs of course. She suggests saving the juice (in the
> jar they
> came in) from Claussen Kosher Dill Pickles (after you use up the
> pickles of
> course). Add 1/3 to 1/2 cup Apple Cider Vinegar. Add the Juice from 1
> can of
> Cut Beats (She says; If you favor pickled beats go ahead and add the
> beats
> also). Shell the Eggs while they're still hot (as hot as you can stand
> to
> touch them while pealing them). add the eggs to the Pickle jar of the
> other
> ingredients you've already added. She puts hers immediately in the
> fridge
> cause we live in Florida and she doesn't trust the environment to
> leave them
> out at Room Temp. She finds that if you let them sit at least three
> days
> they're acceptable to eat but the longer they sit in there the better
> they
> get.
>
> I've known her and the kid to eat them as little as ONE hour after
> she's
> made them but she still contends that they're better after they've sit
> a few
> days.
>
> Enjoy
> Mike in Miami
> [EMAIL PROTECTED]


> ----- Original Message -----
> From: "Desert Eagle" <[EMAIL PROTECTED]>
>
>> Does anyone have any recipes for pickled eggs they would care to
>> share?
>> Jimi
>>
>