Morning Tom,
I think the fridge just helps the flavor sink in faster. Yes, ounce it
is done they keep at room temp, here in NM that is about 97* in the
summer..8-)
Jimi
I'm curious, do you really need to put them in the fridge? I thought
the whole point of pickling something was to be able to store it at
room temperature. Is the fridge step essential or just a preference?
And if they are stored in the fridge while the pickling process takes
place, can they be kept at room temperature afterwards? The ones I see
sold at convenience stores are always sold at room temperature.
On Mar 25, 2004, at 6:50 AM, Byard Miller wrote:
> Cover jar and put in fridge for AT LEAST 24 hours.
Tom Davenport
Home Page: http://homepage.mac.com/tsmd
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