I'm curious, do you really need to put them in the fridge? I thought the whole point of pickling something was to be able to store it at room temperature. Is the fridge step essential or just a preference? And if they are stored in the fridge while the pickling process takes place, can they be kept at room temperature afterwards? The ones I see sold at convenience stores are always sold at room temperature.
Tom...
It probably isn't necessary to refrigerate...just something I've always done. It's what Mom does...;^)
...byard --
Byard Miller Line's End Inc <http://www.linesend.com> Virtual Flybox <http://www.virtualflybox.com>
