OK, Just tell us what was IN the "Wild Willies" rub. We'll do the work.
Buggs ----- Original Message ----- From: "Steve" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, May 30, 2004 9:55 PM Subject: RE: [VFB] hobby off topic Of course I do, Joyce That's what I would have done; it is not good to leave a fire unattended. Not only that they would have over cooked on one side, Ribs you know they need lots of TLC. And on a grill you got to cook them off to one side of the fire, and have a pan of water with cut onions in it underneath them. If I can find it I have a diagram that shows this better. Be sure and put you rub on day before and put them in the fridge them in plastic wrap. Then the choice of rub is very important. Wild Willies # 1 won me most contests. But as I am too old and tired, I just buy it now. Steve Clark Moreno Valley, Ca. http://www.deepcreekflyfishers.org/ The only difference between a good day and a bad day is our attitude. ><((((�>`..����`..�..��`....�>(((�> ..��`..><((((�>`..��..��`..�..��`....�><((((�> -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Joyce's crafts and flies Sent: Sunday, May 30, 2004 9:39 PM To: [EMAIL PROTECTED] Subject: Re: [VFB] hobby off topic Steve, do you share any of your recipes? I tried Carolina ribs, but didn't have the courage to leave them on the grill while I went to church so did them in a Dutch oven. I'm open to helps and hints in BBQs. Joyce
