Wild Willy's Number One Rub This is our main all-purpose rub, good on ribs, brisket, chicken, and more. 3/4 cup paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup sugar 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons cayenne Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
Makes about 2 cups, witch will do about one large peace of meat. This from the book Smoke & Spice, you can add ingredients change the amount To make a larger batch just double the ingredients. Steve Clark Moreno Valley, Ca. http://www.deepcreekflyfishers.org/ The only difference between a good day and a bad day is our attitude. ><((((�>`�.����`�.�.���`�...�>(((�> .���`�.><((((�>`�.��.���`�.�.���`�...�><((((�> Subject: Re: [VFB] hobby off topic OK, Just tell us what was IN the "Wild Willies" rub. We'll do the work. Buggs
