Thanks..the rub I used was the "carolina rub" in the cookbook The Barbecue Bible. It is actually for "pulled pork" and was good. Here it is for those who wish it 1 tbs mild paprika 2 tsp firmly packed light brown sugar 1.5 tsp of hot paprika 1/2 tsp celery salt 1/2 tsp garlic salt 1/2 tsp dry mustard 1/2 tsp fresh ground black pepper 1/2 tsp onion powder 1/2 tsp salt.
- [VFB] hobby off topic Steve
- Re: [VFB] hobby off topic Jimmy D. Moore
- Re: [VFB] hobby off topic Jeff Frye
- RE: [VFB] hobby off topic Steve
- Re: [VFB] hobby off topic Joyce's crafts and flies
- RE: [VFB] hobby off topic Steve
- Re: [VFB] hobby off topic ffc
- RE: [VFB] hobby off top... Steve
- [VFB] BBQ was: h... Joyce's crafts and flies
- [VFB] BBQ was: hobby off topi... Wes Wada
- RE: [VFB] BBQ was: hobby... Steve
- Re: [VFB] BBQ was: hobby... Jeff Frye
- Re: [VFB] BBQ was: hobby... J&A Burbank
- Re: [VFB] BBQ was: h... Jimmy D. Moore
- Re: [VFB] BBQ wa... Allan Fish
- RE: [VFB] BBQ wa... Steve
- Re: [VFB] BBQ wa... Jeff Frye
- Re: [VFB] BBQ was: h... DonO
- Re: [VFB] BBQ was: h... Wes Wada
