There was no food left. I'd take that as a compliment.
--- "Jimmy D. Moore" <[EMAIL PROTECTED]> wrote:
> Jeff, tell'em how we do brisket and ribs. "Melt in
> your mouth brisket
> and ribs" by J& J, (Jeff & Jimmy)
>
> JIMMY D
>
> J&A Burbank wrote:
>
> >Last year I found a great recipe and technique for
> doing ribs. They were
> >with out a doubt the best ribs I'd ever made or
> eaten. The ribs marinated
> >over night then they were wrapped in tinfoil and
> baked for 2 1/2 hours (this
> >could also be done on the grill). In the meen time
> you cooked the marinate
> >with a few more ingrediants to become a glaze.
> >
>
>
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