You have a good point. Why all the hard work getting the top side to look pretty though? Lots of work for nothing maybe? Truth is, I don't hanker belly meat. Legs and garlic butter sounds better to me. Wonder what the fish key on? Why not tie an all white frog? -Murf
From: [EMAIL PROTECTED] Reply-To: <[email protected]> To: <[email protected]> Subject: RE: [VFB] thought about trout flies Date: Mon, 21 Feb 2005 17:49:04 -0500
Murf, ever seen a frog bellie that wasnt just one color? Mos of the ones around here are white, or yellowish
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