Chuck,
no freezing here, I usually release them, and when I keep one of the bigger once (happen one or two times a year) I kook them the same day. Better taste.
Best
Rene
VFB,IOFF,Germany


Chuck Alexander wrote:
Folks: My parents always put fish in water and froze them.. My wife's family always just put them in Zip Locks" and froze them, but I say that makes em freezer burn fast, but My wife says putting them in water makes the flesh mushy..So, we compromise, and take a coffee stirrer, and suck out as much air as possible in the Zip Locks"...(Cause I can't afford a pro food vacuum sealer)..How do ya'll freeze fish??? Thanks in advance, Chuck
 
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