Yeah...don't you just cringe when those screaming lobsters hit the
boiling pot? Draw me some butter!
I wonder what that oyster thinks on the way down...;^)
Aren't you glad the "goldfish swallowing" craze is no longer?
And pate de foie gras...yum...damn this country for disallowing the
force feeding of gooses!
Byard Miller
Line's End Inc <http://www.linesend.com>
Virtual Flybox <http://www.virtualflybox.com>
On Feb 9, 2006, at 3:19 PM, Paul Marriner wrote:
Deb, believe it, if you are fast and skilled enough with a fillet
knife,
you take only the flesh, leaving the organs behind. The fish's
demise is
assured, but by exactly what process is irrelevant. I'm told one can
skin a human being, and said unfortunate might remain alive for a
short
time. Same idea I guess.
Paul
--
Paul Marriner
Outdoor Writing & Photography. Owner: Gale's End Press. Member: OWAA &
OWC.
Author of Stillwater Fly Fishing: Tools & Tactics, How to Choose & Use
Fly-tying Thread, Modern Atlantic Salmon Flies, Miramichi River
Journal,
Ausable River Journal, and Atlantic Salmon.
