Not true. It basically goes into a state of suspended animation/hibernation.
It does not hurt the animal(can't do tis with all animals obviously!) rather
puts it to sleep. I have had this confirmed......and crusties don't
shiver!!!

-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Behalf Of Byard Miller
Sent: Friday, 10 February 2006 10:00 AM
To: [email protected]
Subject: Re: [VFB] Environmentalist/Conservation - FR&R

Oh ok...so now instead of a nice quick scalding bath, the poor thing
gets the slow shiver to death?

Byard Miller
Line's End Inc <http://www.linesend.com>
Virtual Flybox <http://www.virtualflybox.com>



On Feb 9, 2006, at 5:48 PM, Reuven Segal wrote:

> I don't get that whole lobster thing. Why can't people just chuck
> them in
> the freezer first?? I like some good lobster, prawns etc but not
> cooked
> live. It removes nothing to stick in the freezer....quick, painless
> and no
> worse tasting.
>
> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:majordomo-
> [EMAIL PROTECTED]
> Behalf Of Byard Miller
> Sent: Friday, 10 February 2006 7:36 AM
> To: [email protected]
> Subject: Re: [VFB] Environmentalist/Conservation - FR&R
>
> Yeah...don't you just cringe when those screaming lobsters hit the
> boiling pot? Draw me some butter!
>
> I wonder what that oyster thinks on the way down...;^)
>
> Aren't you glad the "goldfish swallowing" craze is no longer?
>
> And pate de foie gras...yum...damn this country for disallowing the
> force feeding of gooses!
>
> Byard Miller
> Line's End Inc <http://www.linesend.com>
> Virtual Flybox <http://www.virtualflybox.com>
>
>
>
> On Feb 9, 2006, at 3:19 PM, Paul Marriner wrote:
>
>> Deb, believe it, if you are fast and skilled enough with a fillet
>> knife,
>> you take only the flesh, leaving the organs behind. The fish's
>> demise is
>> assured, but by exactly what process is irrelevant. I'm told one can
>> skin a human being, and said unfortunate might remain alive for a
>> short
>> time. Same idea I guess.
>> Paul
>> --
>> Paul Marriner
>> Outdoor Writing & Photography. Owner: Gale's End Press. Member:
>> OWAA &
>> OWC.
>> Author of Stillwater Fly Fishing: Tools & Tactics, How to Choose &
>> Use
>> Fly-tying Thread, Modern Atlantic Salmon Flies, Miramichi River
>> Journal,
>> Ausable River Journal, and Atlantic Salmon.
>
>


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