ME & JEFF don't use marinates. We use a specially (made for us)
seasoning called Dyn-O-Mite. You use it once and you'll chunk your
marinade into the garbage, right Jeff? However, with me tying all day
Friday and Saturday, I don't see how we can do any kind of BBQ
competition. Maybe Jeff can tho. All the VFB'ers who ate our BBQ in
2004 luved it. Most of them are coming this year, so Let them eat yours
and compare. I already know what the result will be. :-P :-D :-)
JD
David Murphy wrote:
Well, if Jimmy and Jeff want to have a go at this half-Yankee, I say
we have a bit of a BBQ competition. Now, due to the North Carolina
debate of dry rubs versus marinates, I have a compromised recipe and
process. Bad enough we got north against south so don't need to go
east versus west...or do we?
Keeping this fly tying oriented, the winner should get the secret
pattern recipe(s) of the others and be shown how to tie them.
Y'all up for this? Would make for one heck of a dinner. Might even
turn into an event.
Murf
- [VFB] Re:BBQ Competition North vs South Jimmy D. Moore
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