Yum Yum......Sounds almost as good as our "Canned Carp".. Chuck
----- Original Message -----
From: DonO
To: [email protected]
Sent: Monday, August 06, 2007 4:02 PM
Subject: Re: [VFB] Re: Grand Slam- now ways to eat fish
Chuck,
Are you trying to start a new thread- ways to eat fish?
I once tried garfish fritters, and they were really good. Take one large
garfish, nail him to a tree by his snout, belly out. Take one axe, machete, or
chain saw and cut belly from butt to bow, clean out, hose down. Spread open
and nail in place. Take a sharpened spoon and begin scooping out the meat,
discarding the bones. Put meat in mixing bowl, combine with bread crumbs,
chopped bell peppers, onions, garlic, diced turtle meat, sausage bits, cajun
seasonings, salt and cayenne pepper. Mix well, make small patties (small
hamburger sized), dip them in cream or eggs and dredge in cajun fish fry
batter. Cook in skillet with hot Crisco oil until golden brown. Serve with a
bowl of okra gumbo and some hot french bread and cold root beer.
Right now I'm into grilled wild salmon bbq'd on a cedar plank with lemon
pepper and a little cajun spice.
DonO
----- Original Message -----
From: Chuck Alexander
To: [email protected]
Sent: Monday, August 06, 2007 2:08 PM
Subject: [VFB] Re: Grand Slam
We have the "Alabama Slam".. You take a bluegill fillet, and SLAM it
between two slices of bread LOL, Chuck
----------------------------------------------------------------------------
No virus found in this incoming message.
Checked by AVG Free Edition.
Version: 7.5.476 / Virus Database: 269.11.6/938 - Release Date: 8/5/2007
4:16 PM
------------------------------------------------------------------------------
No virus found in this incoming message.
Checked by AVG Free Edition.
Version: 7.5.476 / Virus Database: 269.11.6/938 - Release Date: 8/5/2007 4:16
PM
