So the moral to the story is save the money on buying
salmon, catch a carp and use it to season the cedar.
--- Allan Fish <[EMAIL PROTECTED]> wrote:
> >DonO.. so the cedar planked is good??? My wife and
> I saw the show on
> >Food TV network the other day called "Good Eats"
> cause Alton Brown,
> >the host is from Georgia and it's a great show..
> But anyway, the
> >show was all about fish, and when he was talking
> about "planking" he
> >said Cheery, Pecan, Apple, and CEDAR... I asked My
> wife "how could
> >Cedar have a good taste when it tastes like...
> well, Cedar?"I mean,
> >a Cedar Chest smells great, but I never thought
> about eating it
> >LOL.. I can see any of the fruit or nut trees
> giving a great flavor,
> >but Cedar??? Has to be Western Red Cedar right???
> Cause I wanna try
> >the "planking" for sure...Chuck
> >
>
> Cedar works best because it's a soft wood that you
> can chew after you
> throw the salmon away.
>
> a.
> --
> Allan Fish
> Greenwood, IN
> [EMAIL PROTECTED]
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