Absolutely. I find it best to shop local produce, and theres a big difference between green farms and "organic" ones sometimes. There are a lot of alternative labeling systems in place, hopefully a few with a methodology that makes more sense than the organic label become more mainstream.
On Fri, Mar 13, 2009 at 7:25 PM, Stephen A. Lawrence <sa...@pobox.com> wrote: > > > leaking pen wrote: >> Umm, my name isnt steven.... > > Ahh, there are so many stevens, stephens, steves, and whatnot in this > group that nobody can keep them straight anymore, and I'm not surprised > that thomas gets confused and thinks everything's coming from some > steph/ven or other.... > > I even sometimes find myself paging back to the top of a post from some > "Stephen" or other to check the "from:" field and find out whether or > not I'm the one who wrote it. > > BTW I appreciated the collection of homonymal errors; tx. > > And the info on organic pesticides, ditto (tho for different reasons -- > it wasn't exactly amusing). I've gotta do a little more research on > that one; we eat a lot of green organic stuff here, so if some of the > "green" on the leaves is from, say, "Paris", we really want to know. > >
