On Fri, Dec 9, 2011 at 7:43 PM, Jed Rothwell <[email protected]> wrote
> How far from the edge > of the grill would the outside of the pipe be the same temperature as the > water? This is what we refer to as an asymptotic relationship. The real question is how far from the source does the temperature difference become negligible? I have a great engineer working for me who would be willing to tackle this if you wish to pose the question with specifics. He loves a challenge. T
