The entire volume of the reactor is a SPP condensate. This condensate acts as one super atom where all its parts have the same temperature. As heat is input into the condensate, all the SPP share in the temperature rise and the temperature of the system goes evenly up as one unit without hot spots.
The magnetic field that cases the gainful nuclear reaction bring that energy directly to the local SPP and that SPP shares it newfound energy windfall with all his brothers. The is a positive feedback loop where heat begets more SPPs and that makes for more nuclear reactions. But there is a limit to the amount of energy that the structure of the reactor can take. The reactor will vaporize. The steel will vaporize and condense into micro droplets and the alumina will turn to rubies. >From Rossi as follows: Andrea Rossi December 28th, 2013 at 8:32 PM James Bowery: Very sorry, I cannot answer to this question exhaustively, but I can say something. Obviously, the experiments are made with total respect of the safety of my team and myself. During the destructive tests we arrived to reach temperatures in the range of 2,000 Celsius degrees, when the “mouse” excited too much the E-Cat, and it is gone out of control, in the sense that we have not been able to stop the raise of the temperature ( we arrived on purpose to that level, because we wanted to study this kind of situation). A nuclear Physicist, analysing the registration of the data, has calculated that the increase of temperature (from 1,000 Celsius to 2,000 Celsius in about 10 seconds), considering the surface that has increased of such temperature, has implied a power of 1 MW, while the Mouse had a mean power of 1.3 kW. Look at the photo you have given the link of, and imagine that the cylinder was cherry red, then in 10 seconds all the cylinder became white-blue, starting from the white dot you see in the photo ( after 1 second) becoming totally white-blue in the following 9 seconds, and then an explosion and the ceramic inside ( which is a ceramic that melts at 2,000 Celsius) turned into a red, brilliant stone, like a ruby. When we opened the reactor, part of the AISI 310 ss steel was not molten, but sublimated and recondensed in form of microscopic drops of steel. Warm Regards, A.R. On Sat, Oct 18, 2014 at 9:04 PM, Bob Higgins <[email protected]> wrote: > How do SPPs convey the heat away from the NAE so that the nanoscale is NOT > the hottest spot? SPPs normally attenuate at very small scale, and the > attenuation is electromagnetic absorption of the lossy plasmon waveguide. > If the NAE is the hottest spot in the reactor, then there could never be a > meltdown because the NAE would evaporate before the macro-scale apparatus > got hot enough to melt. It is only if the heat is conveyed away from the > NAE that in a short term high output burst that the NAE could heat its > environment hotter than itself and cause a meltdown. In steady state, the > NAE eventually heats back to the temperature of the environment by radiant > IR heating and convection. > > On Sat, Oct 18, 2014 at 6:08 PM, Jones Beene <[email protected]> wrote: > >> Another remote possibility should be mentioned, if real gain is found >> in this device… and that would be this: the basis of gain could be only >> SPP – surface plasmon polaritons. This species may be gainful in itself as >> it condenses. Electrons would be lost to the Dirac sea via SPP, for >> instance - but with a relic such as spin retained in 3-space. >> >> >> >> Again that may seem remote to you now, but to someone who has studied SPP >> it is more probable than magic gamma ray absorbers, the infamous gram of >> magic fuel for 30 days, magic internal cooling to protect the fuel, magic >> fuel rejuvenation of surface features, and the dozen or so other miracles >> necessary for this device to be related to nuclear fusion. >> >> >> >> What are the main objections to a SPP modality? >> >> >> >> Jones >> >> >> >> *From:* Bob Higgins >> >> >> >> … Think about it like a microwave oven (only x-rays instead of >> microwaves). The oven walls don't initially get hot. The food inside gets >> hot from the microwave absorbtion and the IR from the food then heats up >> the walls of the oven. >> >> >> > >
