The model that is use is from CDN...Model DT450.
It also has a knob on the top so you could attach
it to a lanyard.
Jim Jones
Jim Jones wrote:
As crazy as it sounds, I use a meat thermometer made for professional
chefs. My son (who is a chef) gave me my first one. Actually he gave
it to his mother to use in the kitchen. She really wasn't taken with me
using it for a fishing thermometer so I think I paid $25 for one of my
own. They clip in your pocket like a pen, they are hell for stout and
best of all they are fast...2 or 3 seconds to arrive at a stable temp.
You can get them at any supply house that caters to the restaurant
trade. I bought mine at United Grocers here in Portland.
Jim Jones
Brent Comer wrote:
I am curious to know if anyone has a recommendation
for a thermometer. I would like to start collecting
water temperature information on my fishing trips.
Thanks,
Brent
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