David,

I think the easy solution at markets might be a variation of your last paragraph. Nice signage stating "all of our apples are non-GMO." It could even turn out to be a plus in terms of direct marketing. Perhaps a good non-gmo sign will make the sale before I have to explain why I can't produce marketable fruit organically. Wishful thinking anyway.....

On 2/26/2015 11:42 AM, David Doud wrote:
Well argued David - now will you attend my markets with me and repeat that to 
every third customer? If I spend my time making these points will Arctic apples 
reimburse me? Will Arctic apples let me grow their material in return for 
'carrying their water'?

This dialog is being forced on me, the front line representative - I resent it 
- I particularly resent being expected to defend it on the basis of cosmetic 
issues that were/are addressable by conventional breeding -

You know what the short easy answer is for me and people in my position? "My opinion 
is GMO apples will give you cancer and cause your kids to be autistic. Here - let's have 
a taste of what I am offering, no GMO here....that bag is $7, thanks very much" -

It's tempting -
D




On Feb 26, 2015, at 11:07 AM, David A. Rosenberger wrote:

Thank you, Kevin, for your comments on how GMOs are needed in many countries to 
ensure a reliable food supply.  At our national plant pathology meetings last 
summer, we heard a keynote speaker, a female scientist from South Africa, 
address that same issue.  In fact, she pointed out that glyphosate-resistant 
crops provided female emancipation on many small farms because it was the women 
who were expected to provide the family food supply from small gardens, and 
before glyphosate resistant crops became available they had to spend incredible 
amounts of time hand-hoeing crops in the heat of summer.  She also mentioned 
how incorporating disease resistance into cassava via genetic modification 
could drastically improve food stability.

After listening to her impassioned presentation, I pretty much decided that the 
anti-GMO folks in Europe and North America are really just neocolonialists and 
male chauvinists who lack compassion for the less fortunate members of the 
human race.

Genetically modified foods, at least GMOs that do not include DNA from other 
organisms, will eventually be broadly accepted because they offer so many 
advantages over conventional breeding.  Those who are totally opposed to GMOs 
are, in my opinion, very similar to those who were convinced that motorized 
vehicles should not be allowed to displace horses.  Motorized vehicles have 
certainly brought with them a host of human health and environmental issues, 
but I doubt that there are any GMO-phobes willing to live without any of the 
advantages that we gain from using motorized vehicles. Instead, we have learned 
to live with motorized vehicles by regulating their manufacture and use.  
However, I doubt that Arctic Apples will have the revolutionary impact of the 
Model-T Ford. Instead, I am more interested in watching the progression of 
Simplot’s GMO potato because it offers the consumer a potato that, when fried, 
will contain less of a compound that is recognized as a potential carcinogen. 
This should eventually force consumers to choose between “safer” potato 
products (as in reduced carcinogen risk) or non-GMO products with higher 
carcinogen risk. How/if Simplot eventually capitalizes on this GMO potato will 
be instructive for other commodity groups.


On Feb 26, 2015, at 11:45 AM, kuffelcr...@kuffelcreek.com wrote:

As a nurseryman with a stake in East Africa, I find the discussion
fascinating.  Here GMO is being used to slightly modify a cosmetic flaw in
an apple for marketing purposes; where I work with in Uganda, it is being
used to give resistance to plantain bananas to a devistating disease that
is wiping out their food supply, with people starving as a result. The
Arctic Apple folks claim that their product is the most tested apple in
history, and this is why APHIS had to approve it; their conclusion cannot
be affected by public opinion or demand, but on science.  What if it indeed
proves in the long run to be safe? (I've seen zero research stating
otherwise).  I wish with you guys that the first GMO apple released would
have been something that's actually useful to us, such as reducing the
12-20 sprays necessary to bring an apple to market, but as far as GMO
actions go, this one is pretty benign; switching off a gene already in the
apple and not imported from a moth or potato, for a minor alteraion.  But
maybe this was the place they had to start to address a very important
question; is this indeed safe, and should it be used to protect the world's
food supply?

Kevin Hauser
Kuffel Creek Apple Nursery
Riverside, California
Nakifuma, Uganda



On Thu, 26 Feb 2015 15:09:33 +0000, "Shoemaker, William H"
<wshoe...@illinois.edu> wrote:
I like your comment David, and I agree. I don't want to "carry water"
for
them anyway. All of these companies pay big money for the best lawyers
and
lobbyists. They need to help defending their actions. I take the
position
when pressed by folks who are not familiar with genetic engineering that
I'm comfortable with the technique, but that I'm not sure I'm
comfortable
with how its being employed. I'd like to see more caution and more
effort
to give the public real answers to their questions about these products
and
about the way these techniques are used. I think they companies which
employ GMOs don't feel they need to be accountable for the products they
are putting into the marketplace. Every direct-market growers knows that
they face accountability, like it or not, and must reconcile with it in
some way. And while these companies do to, like it or not, I don't think
they are being fair to the consumer in the marketplace by failing to
make
more effort to address their questi
ons about their products. So I tell those folks who ask that I can't
defend the products, not because I think they are unsafe, but because I
don't agree with the way they are being introduced into the market.

Bill
William H. Shoemaker
Retired fruit and vegetable horticulturist
University of Illinois
wshoe...@illinois.edu

________________________________________
From: apple-crop-boun...@virtualorchard.net
[apple-crop-boun...@virtualorchard.net] on behalf of David Doud
[david_d...@me.com]
Sent: Thursday, February 26, 2015 8:53 AM
To: Apple-Crop
Subject: [apple-crop] arctic apples

Well, I have been to two social events since the GMO 'Arctic apples'
have
been in the news - and that is what people want to talk to me about -
and
pretty much only that...

How are you all handling this? My personal opinions aside, I don't want
to
'carry water' for these guys - they aren't going to let me grow them
even
if I wanted to and I don't feel inclined to spend my time and
credibility
providing them cover and fighting their marketing struggle for them -

This is going to be a frequently reoccurring issue this season - I've
got
an event to go to this afternoon and I am dreading this aspect of it -

David Doud
grower, IN
below 0*F, way behind on pruning

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--
Brian Heatherington
Beech Creek Farms and Orchards
2011 Georgia Highway 120
Tallapoosa, GA  30176

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