I love Uni -- sea urchin roe -- but it has to be very fresh. As it ages, it develops an iodine taste. Poke doesn't even count as exotic. It's just great food.
Paul via phone > On Oct 29, 2015, at 5:29 AM, Steve Cottrell <co...@seeingeye.tv> wrote: > > On 28/10/15, Daniel J. Matyola, discombobulated, unleashed: > >> It is indeed, Steve. One must keep an open mind and be a bit >> adventurous at times. Last wee at Haru in NYC I tried sea urchin >> sashimi for the first time. Not my favorite, by any means, but quite >> interesting. The soft shell crab sushi was much tastier. > > In this life if there's one thing I stand by, it's 'I'll try [just > about] anything once". > > Richer for it! > > -- > > > Cheers, > Cotty > > > ___/\__ Broadcast, Corporate, > || (O) | Web Video Production > ---------- <www.seeingeye.tv> > _____________________________ > > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
