> On Mar 9, 2020, at 9:52 AM, Paul Sorenson <pentax1...@gmail.com> wrote:
> 
> Hot damn...another aficionado of cooking with cast iron!!

I love cast iron, but I love enameled cast iron even more.

> 
> -p
> 
> On 3/9/2020 11:39 AM, John wrote:
>> It's been a while since I kvetched about how the work is going on my 
>> kitchen. I'm almost finished (for man-cave values of finished).
>> 
>> I have a NEW stove. Now I'm "Cookin' with Gas!"
>> 
>> https://www.flickr.com/photos/jb_sessoms/49640315542
>> 
>> Close-up of the NEW stove. I'm not actually cooking the shrimp here, they're 
>> just sitting in a pot of water defrosting before being added to the dish in 
>> the Crock Pot.
>> 
>> https://www.flickr.com/photos/jb_sessoms/49640042671

Very nice!  That burner setup isn’t entirely dissimilar to my old wedgewood, 
but the middle of my wedgewood has a large griddle surface, can you get one of 
those for your middle burner of yours? Granted, so far as I know my griddle 
can’t be reconfigured as just a plain long burner.


>> 
>> But gas & having a completely cook surface makes a wonderful difference. 
>> First time in this house I've been able to cook rice where it didn't stick 
>> to the pot.
>> 
>> ... and the finished product.
>> 
>> https://www.flickr.com/photos/jb_sessoms/49640043341
>> 
>> Just for fun, here's a song to celebrate the occasion:
>> 
>> https://www.youtube.com/watch?v=xnKOVPXhlnE
>> 
>> 
> -- 
> Paul Sorenson
> Studio1941
> 
> Sooner or later "different" scares people.
> 
> 
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--
Larry Colen
l...@red4est.com




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