Re: Serious question

2014-05-28 Thread Sam

Yeah, it used to be next to Roy Rogers and had giant slices. They changed
owners a few times and went downhill. I don't even think they're there now.

.


On Wed, May 28, 2014 at 3:21 PM, LRS Scout  wrote:

>
> I went to the station the last time I was home and it was garbage.
> On May 28, 2014 3:20 PM, "Sam"  wrote:
>
> >
> > Best pizza used to be in Penn Station but that was 20 years ago. Most
> local
> > pizza shops like Mario's or Gino's have great pizza.
> >
> >
> > On Wed, May 28, 2014 at 1:23 PM, William Bowen  > >wrote:
> >
> > >
> > > Domino's and Papa John's??!!? Ugh,...
> > >
> > > So Sam what's your favorite NY pizza?
> > > Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> > > Ray's Original... ?
> > >
> > > :-P
> > >
> > >
> > >
> > > On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> > > >
> > > > First you make cake and call it pizza, now you have stuffed pizza?
> You
> > > need
> > > > to try some real pizza so you'll understand what's wrong with those
> > > items.
> > > >
> > > > On another note, I brought a friend from Vegas to NYC for some
> > authentic
> > > NY
> > > > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > > > John's.
> > > >
> > > > .
> > > >
> > > >
> > > >
> > > >
> > > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > > > ow...@threeravensconsulting.com> wrote:
> > > >
> > > >>
> > > >> Yup...cheese is my Achilles heel.  There is a place in Westmont,
> > IL...a
> > > >> western burb of Chicago...called Uncle Pete's Pizza.  I usually
> order
> > a
> > > >> stuffed spinach and cheese pizza from them.  They put so much cheese
> > on
> > > it
> > > >> that when you pull the first slice out, the cheese just oozes out
> and
> > > fills
> > > >> in the spot where the slice was...yummy...
> > > >>
> > > >> Eric
> > > >>
> > > >> -Original Message-----
> > > >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > > >> Sent: Tuesday, May 27, 2014 5:03 PM
> > > >> To: cf-community
> > > >> Subject: RE: Serious question
> > > >>
> > > >>
> > > >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May
> > 27,
> > > >> 2014
> > > >> 6:00 PM, "Eric Roberts" 
> > > >> wrote:
> > > >>
> > > >> >
> > > >> > If you ever come out to Chicago Tim...I'll treat you to some real
> > > >> > pizza ;-)
> > > >> >
> > > >> > Eric
> > > >> >
> > > >> > -Original Message-
> > > >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > >> > Sent: Tuesday, May 27, 2014 4:30 PM
> > > >> > To: cf-community
> > > >> > Subject: RE: Serious question
> > > >> >
> > > >> >
> > > >> > I have to drive 45 minutes to get a pizza I can stomach here.
> > > >> >
> > > >> > That cracker garbage is all the rage here.
> > > >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > >> > 
> > > >> > wrote:
> > > >> >
> > > >> > >
> > > >> > > I can't stand thin crust pizzas...if I wanted a cracker with
> > catsup
> > > >> > > on it...LOL
> > > >> > >
> > > >> > > -Original Message-
> > > >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > >> > > To: cf-community
> > > >> > > Subject: Re: Serious question
> > > >> > >
> > > >> > >
> > > >> > > The crust is OK. It just tastes like cheaply made thin pizza
> > crust.
> > > >> > >
> > > >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > >> > > when it's fresh,

Re: Serious question

2014-05-28 Thread Sam

You were drunk :) Wolfgang Puck is an actor famous for California Pizza.
It's better than Chicago pizza, but bit that good :)

.


On Wed, May 28, 2014 at 3:09 PM, GMoney  wrote:

>
> Best pizza i had was at a restaurant/casino out in Vegas. I think the guy
> is famous for his pizza..Puck maybe? I dunno.
>
> Perhaps it was just the location and the giddy drunkenness of Vegas, but
> that singular pie was the best I've yet had.
>
>
> On Wed, May 28, 2014 at 2:05 PM, Scott Stroz  wrote:
>
> >
> > if it is cooked on a conveyor belt, it is not real pizza.
> >
> >
> > On Wed, May 28, 2014 at 9:03 AM, Sam  wrote:
> >
> > >
> > > First you make cake and call it pizza, now you have stuffed pizza? You
> > need
> > > to try some real pizza so you'll understand what's wrong with those
> > items.
> > >
> > > On another note, I brought a friend from Vegas to NYC for some
> authentic
> > NY
> > > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > > John's.
> > >
> > > .
> > >
> > >
> > >
> > >
> > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > > ow...@threeravensconsulting.com> wrote:
> > >
> > > >
> > > > Yup...cheese is my Achilles heel.  There is a place in Westmont,
> IL...a
> > > > western burb of Chicago...called Uncle Pete's Pizza.  I usually
> order a
> > > > stuffed spinach and cheese pizza from them.  They put so much cheese
> on
> > > it
> > > > that when you pull the first slice out, the cheese just oozes out and
> > > fills
> > > > in the spot where the slice was...yummy...
> > > >
> > > > Eric
> > > >
> > > > -Original Message-
> > > > From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > > > Sent: Tuesday, May 27, 2014 5:03 PM
> > > > To: cf-community
> > > > Subject: RE: Serious question
> > > >
> > > >
> > > > Pizza is best when slightly burnt,  burnt cheese is the bomb On May
> 27,
> > > > 2014
> > > > 6:00 PM, "Eric Roberts" 
> > > > wrote:
> > > >
> > > > >
> > > > > If you ever come out to Chicago Tim...I'll treat you to some real
> > > > > pizza ;-)
> > > > >
> > > > > Eric
> > > > >
> > > > > -Original Message-
> > > > > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > > > Sent: Tuesday, May 27, 2014 4:30 PM
> > > > > To: cf-community
> > > > > Subject: RE: Serious question
> > > > >
> > > > >
> > > > > I have to drive 45 minutes to get a pizza I can stomach here.
> > > > >
> > > > > That cracker garbage is all the rage here.
> > > > > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > > > 
> > > > > wrote:
> > > > >
> > > > > >
> > > > > > I can't stand thin crust pizzas...if I wanted a cracker with
> catsup
> > > > > > on it...LOL
> > > > > >
> > > > > > -Original Message-
> > > > > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > > > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > > > > To: cf-community
> > > > > > Subject: Re: Serious question
> > > > > >
> > > > > >
> > > > > > The crust is OK. It just tastes like cheaply made thin pizza
> crust.
> > > > > >
> > > > > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > > > > when it's fresh, by itself, and taken in small doses. But
> processed
> > > > > > down and thrown all over a pizza in the place of genuine
> > > > > > mozzarella..is
> > > > > criminal.
> > > > > >
> > > > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > > > > Sauce my pizza damnit!
> > > > > >
> > > > > >
> > > > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > > > > wrote:
> > > > > >
> > > > > > >
> > > > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > > > > >  > > > > > > >wrote:
> > > > > > >
> > > > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza"
> > in
> > > > > > > > St
> > > > > > > Louis.
> > > > > > >
> > > > > > >
> > > > > > > I just don't like the idea of the thin crust or of their
> "special
> > > > > blend"
> > > > > > > cheese.
> > > > > > >
> > > > > > >
> > > > > > > Until Later!
> > > > > > > C. Hatton Humphrey
> > > > > > > http://www.eastcoastconservative.com
> > > > > > >
> > > > > > > Every cloud does have a silver lining.  Sometimes you just have
> > to
> > > > > > > do some smelting to find it.
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > >
> > > > > >
> > > > > >
> > > > > >
> > > > >
> > > > >
> > > > >
> > > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread LRS Scout

I went to the station the last time I was home and it was garbage.
On May 28, 2014 3:20 PM, "Sam"  wrote:

>
> Best pizza used to be in Penn Station but that was 20 years ago. Most local
> pizza shops like Mario's or Gino's have great pizza.
>
>
> On Wed, May 28, 2014 at 1:23 PM, William Bowen  >wrote:
>
> >
> > Domino's and Papa John's??!!? Ugh,...
> >
> > So Sam what's your favorite NY pizza?
> > Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> > Ray's Original... ?
> >
> > :-P
> >
> >
> >
> > On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> > >
> > > First you make cake and call it pizza, now you have stuffed pizza? You
> > need
> > > to try some real pizza so you'll understand what's wrong with those
> > items.
> > >
> > > On another note, I brought a friend from Vegas to NYC for some
> authentic
> > NY
> > > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > > John's.
> > >
> > > .
> > >
> > >
> > >
> > >
> > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > > ow...@threeravensconsulting.com> wrote:
> > >
> > >>
> > >> Yup...cheese is my Achilles heel.  There is a place in Westmont,
> IL...a
> > >> western burb of Chicago...called Uncle Pete's Pizza.  I usually order
> a
> > >> stuffed spinach and cheese pizza from them.  They put so much cheese
> on
> > it
> > >> that when you pull the first slice out, the cheese just oozes out and
> > fills
> > >> in the spot where the slice was...yummy...
> > >>
> > >> Eric
> > >>
> > >> -Original Message-
> > >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > >> Sent: Tuesday, May 27, 2014 5:03 PM
> > >> To: cf-community
> > >> Subject: RE: Serious question
> > >>
> > >>
> > >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May
> 27,
> > >> 2014
> > >> 6:00 PM, "Eric Roberts" 
> > >> wrote:
> > >>
> > >> >
> > >> > If you ever come out to Chicago Tim...I'll treat you to some real
> > >> > pizza ;-)
> > >> >
> > >> > Eric
> > >> >
> > >> > -Original Message-
> > >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> > >> > Sent: Tuesday, May 27, 2014 4:30 PM
> > >> > To: cf-community
> > >> > Subject: RE: Serious question
> > >> >
> > >> >
> > >> > I have to drive 45 minutes to get a pizza I can stomach here.
> > >> >
> > >> > That cracker garbage is all the rage here.
> > >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> > >> > 
> > >> > wrote:
> > >> >
> > >> > >
> > >> > > I can't stand thin crust pizzas...if I wanted a cracker with
> catsup
> > >> > > on it...LOL
> > >> > >
> > >> > > -Original Message-
> > >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> > >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> > >> > > To: cf-community
> > >> > > Subject: Re: Serious question
> > >> > >
> > >> > >
> > >> > > The crust is OK. It just tastes like cheaply made thin pizza
> crust.
> > >> > >
> > >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> > >> > > when it's fresh, by itself, and taken in small doses. But
> processed
> > >> > > down and thrown all over a pizza in the place of genuine
> > >> > > mozzarella..is
> > >> > criminal.
> > >> > >
> > >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > >> > > Sauce my pizza damnit!
> > >> > >
> > >> > >
> > >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > >> > > wrote:
> > >> > >
> > >> > > >
> > >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > >> > > >  > >> > > > >wrote:
> > >> > > >
> > >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza"
> in
> > >> > > > > St
> > >> > > > Louis.
> > >> > > >
> > >> > > >
> > >> > > > I just don't like the idea of the thin crust or of their
> "special
> > >> > blend"
> > >> > > > cheese.
> > >> > > >
> > >> > > >
> > >> > > > Until Later!
> > >> > > > C. Hatton Humphrey
> > >> > > > http://www.eastcoastconservative.com
> > >> > > >
> > >> > > > Every cloud does have a silver lining.  Sometimes you just have
> to
> > >> > > > do some smelting to find it.
> > >> > > >
> > >> > > >
> > >> > > >
> > >> > >
> > >> > >
> > >> > >
> > >> > >
> > >> >
> > >> >
> > >> >
> > >> >
> > >>
> > >>
> > >>
> > >>
> > >
> > >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread Sam

Best pizza used to be in Penn Station but that was 20 years ago. Most local
pizza shops like Mario's or Gino's have great pizza.


On Wed, May 28, 2014 at 1:23 PM, William Bowen wrote:

>
> Domino's and Papa John's??!!? Ugh,...
>
> So Sam what's your favorite NY pizza?
> Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> Ray's Original... ?
>
> :-P
>
>
>
> On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> >>
> >> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> >> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> >> stuffed spinach and cheese pizza from them.  They put so much cheese on
> it
> >> that when you pull the first slice out, the cheese just oozes out and
> fills
> >> in the spot where the slice was...yummy...
> >>
> >> Eric
> >>
> >> -Original Message-
> >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> >> Sent: Tuesday, May 27, 2014 5:03 PM
> >> To: cf-community
> >> Subject: RE: Serious question
> >>
> >>
> >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> >> 2014
> >> 6:00 PM, "Eric Roberts" 
> >> wrote:
> >>
> >> >
> >> > If you ever come out to Chicago Tim...I'll treat you to some real
> >> > pizza ;-)
> >> >
> >> > Eric
> >> >
> >> > -Original Message-
> >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> >> > Sent: Tuesday, May 27, 2014 4:30 PM
> >> > To: cf-community
> >> > Subject: RE: Serious question
> >> >
> >> >
> >> > I have to drive 45 minutes to get a pizza I can stomach here.
> >> >
> >> > That cracker garbage is all the rage here.
> >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> >> > 
> >> > wrote:
> >> >
> >> > >
> >> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> >> > > on it...LOL
> >> > >
> >> > > -Original Message-
> >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> >> > > To: cf-community
> >> > > Subject: Re: Serious question
> >> > >
> >> > >
> >> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >> > >
> >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> >> > > when it's fresh, by itself, and taken in small doses. But processed
> >> > > down and thrown all over a pizza in the place of genuine
> >> > > mozzarella..is
> >> > criminal.
> >> > >
> >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> >> > > Sauce my pizza damnit!
> >> > >
> >> > >
> >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> >> > > wrote:
> >> > >
> >> > > >
> >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> >> > > >  >> > > > >wrote:
> >> > > >
> >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> >> > > > > St
> >> > > > Louis.
> >> > > >
> >> > > >
> >> > > > I just don't like the idea of the thin crust or of their "special
> >> > blend"
> >> > > > cheese.
> >> > > >
> >> > > >
> >> > > > Until Later!
> >> > > > C. Hatton Humphrey
> >> > > > http://www.eastcoastconservative.com
> >> > > >
> >> > > > Every cloud does have a silver lining.  Sometimes you just have to
> >> > > > do some smelting to find it.
> >> > > >
> >> > > >
> >> > > >
> >> > >
> >> > >
> >> > >
> >> > >
> >> >
> >> >
> >> >
> >> >
> >>
> >>
> >>
> >>
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread GMoney

Best pizza i had was at a restaurant/casino out in Vegas. I think the guy
is famous for his pizza..Puck maybe? I dunno.

Perhaps it was just the location and the giddy drunkenness of Vegas, but
that singular pie was the best I've yet had.


On Wed, May 28, 2014 at 2:05 PM, Scott Stroz  wrote:

>
> if it is cooked on a conveyor belt, it is not real pizza.
>
>
> On Wed, May 28, 2014 at 9:03 AM, Sam  wrote:
>
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> > >
> > > Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> > > western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> > > stuffed spinach and cheese pizza from them.  They put so much cheese on
> > it
> > > that when you pull the first slice out, the cheese just oozes out and
> > fills
> > > in the spot where the slice was...yummy...
> > >
> > > Eric
> > >
> > > -Original Message-
> > > From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > > Sent: Tuesday, May 27, 2014 5:03 PM
> > > To: cf-community
> > > Subject: RE: Serious question
> > >
> > >
> > > Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> > > 2014
> > > 6:00 PM, "Eric Roberts" 
> > > wrote:
> > >
> > > >
> > > > If you ever come out to Chicago Tim...I'll treat you to some real
> > > > pizza ;-)
> > > >
> > > > Eric
> > > >
> > > > -Original Message-
> > > > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > > Sent: Tuesday, May 27, 2014 4:30 PM
> > > > To: cf-community
> > > > Subject: RE: Serious question
> > > >
> > > >
> > > > I have to drive 45 minutes to get a pizza I can stomach here.
> > > >
> > > > That cracker garbage is all the rage here.
> > > > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > > 
> > > > wrote:
> > > >
> > > > >
> > > > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> > > > > on it...LOL
> > > > >
> > > > > -Original Message-
> > > > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > > > To: cf-community
> > > > > Subject: Re: Serious question
> > > > >
> > > > >
> > > > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > > > >
> > > > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > > > when it's fresh, by itself, and taken in small doses. But processed
> > > > > down and thrown all over a pizza in the place of genuine
> > > > > mozzarella..is
> > > > criminal.
> > > > >
> > > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > > > Sauce my pizza damnit!
> > > > >
> > > > >
> > > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > > > wrote:
> > > > >
> > > > > >
> > > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > > > >  > > > > > >wrote:
> > > > > >
> > > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza"
> in
> > > > > > > St
> > > > > > Louis.
> > > > > >
> > > > > >
> > > > > > I just don't like the idea of the thin crust or of their "special
> > > > blend"
> > > > > > cheese.
> > > > > >
> > > > > >
> > > > > > Until Later!
> > > > > > C. Hatton Humphrey
> > > > > > http://www.eastcoastconservative.com
> > > > > >
> > > > > > Every cloud does have a silver lining.  Sometimes you just have
> to
> > > > > > do some smelting to find it.
> > > > > >
> > > > > >
> > > > > >
> > > > >
> > > > >
> > > > >
> > > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread Scott Stroz

if it is cooked on a conveyor belt, it is not real pizza.


On Wed, May 28, 2014 at 9:03 AM, Sam  wrote:

>
> First you make cake and call it pizza, now you have stuffed pizza? You need
> to try some real pizza so you'll understand what's wrong with those items.
>
> On another note, I brought a friend from Vegas to NYC for some authentic NY
> pizza and she said it sucked. Not nearly as good as Domino's or Papa
> John's.
>
> .
>
>
>
>
> On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> ow...@threeravensconsulting.com> wrote:
>
> >
> > Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> > western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> > stuffed spinach and cheese pizza from them.  They put so much cheese on
> it
> > that when you pull the first slice out, the cheese just oozes out and
> fills
> > in the spot where the slice was...yummy...
> >
> > Eric
> >
> > -Original Message-
> > From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > Sent: Tuesday, May 27, 2014 5:03 PM
> > To: cf-community
> > Subject: RE: Serious question
> >
> >
> > Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> > 2014
> > 6:00 PM, "Eric Roberts" 
> > wrote:
> >
> > >
> > > If you ever come out to Chicago Tim...I'll treat you to some real
> > > pizza ;-)
> > >
> > > Eric
> > >
> > > -Original Message-
> > > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > Sent: Tuesday, May 27, 2014 4:30 PM
> > > To: cf-community
> > > Subject: RE: Serious question
> > >
> > >
> > > I have to drive 45 minutes to get a pizza I can stomach here.
> > >
> > > That cracker garbage is all the rage here.
> > > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > 
> > > wrote:
> > >
> > > >
> > > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> > > > on it...LOL
> > > >
> > > > -Original Message-
> > > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > > To: cf-community
> > > > Subject: Re: Serious question
> > > >
> > > >
> > > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > > >
> > > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > > when it's fresh, by itself, and taken in small doses. But processed
> > > > down and thrown all over a pizza in the place of genuine
> > > > mozzarella..is
> > > criminal.
> > > >
> > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > > Sauce my pizza damnit!
> > > >
> > > >
> > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > > wrote:
> > > >
> > > > >
> > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > > >  > > > > >wrote:
> > > > >
> > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> > > > > > St
> > > > > Louis.
> > > > >
> > > > >
> > > > > I just don't like the idea of the thin crust or of their "special
> > > blend"
> > > > > cheese.
> > > > >
> > > > >
> > > > > Until Later!
> > > > > C. Hatton Humphrey
> > > > > http://www.eastcoastconservative.com
> > > > >
> > > > > Every cloud does have a silver lining.  Sometimes you just have to
> > > > > do some smelting to find it.
> > > > >
> > > > >
> > > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread Scott Stroz

There is a place in Neptune, NJ called Pete 7 Elda's - great pizza.


On Wed, May 28, 2014 at 1:23 PM, William Bowen wrote:

>
> Domino's and Papa John's??!!? Ugh,...
>
> So Sam what's your favorite NY pizza?
> Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> Ray's Original... ?
>
> :-P
>
>
>
> On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> >>
> >> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> >> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> >> stuffed spinach and cheese pizza from them.  They put so much cheese on
> it
> >> that when you pull the first slice out, the cheese just oozes out and
> fills
> >> in the spot where the slice was...yummy...
> >>
> >> Eric
> >>
> >> -Original Message-
> >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> >> Sent: Tuesday, May 27, 2014 5:03 PM
> >> To: cf-community
> >> Subject: RE: Serious question
> >>
> >>
> >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> >> 2014
> >> 6:00 PM, "Eric Roberts" 
> >> wrote:
> >>
> >> >
> >> > If you ever come out to Chicago Tim...I'll treat you to some real
> >> > pizza ;-)
> >> >
> >> > Eric
> >> >
> >> > -Original Message-
> >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> >> > Sent: Tuesday, May 27, 2014 4:30 PM
> >> > To: cf-community
> >> > Subject: RE: Serious question
> >> >
> >> >
> >> > I have to drive 45 minutes to get a pizza I can stomach here.
> >> >
> >> > That cracker garbage is all the rage here.
> >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> >> > 
> >> > wrote:
> >> >
> >> > >
> >> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> >> > > on it...LOL
> >> > >
> >> > > -Original Message-
> >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> >> > > To: cf-community
> >> > > Subject: Re: Serious question
> >> > >
> >> > >
> >> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >> > >
> >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> >> > > when it's fresh, by itself, and taken in small doses. But processed
> >> > > down and thrown all over a pizza in the place of genuine
> >> > > mozzarella..is
> >> > criminal.
> >> > >
> >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> >> > > Sauce my pizza damnit!
> >> > >
> >> > >
> >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> >> > > wrote:
> >> > >
> >> > > >
> >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> >> > > >  >> > > > >wrote:
> >> > > >
> >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> >> > > > > St
> >> > > > Louis.
> >> > > >
> >> > > >
> >> > > > I just don't like the idea of the thin crust or of their "special
> >> > blend"
> >> > > > cheese.
> >> > > >
> >> > > >
> >> > > > Until Later!
> >> > > > C. Hatton Humphrey
> >> > > > http://www.eastcoastconservative.com
> >> > > >
> >> > > > Every cloud does have a silver lining.  Sometimes you just have to
> >> > > > do some smelting to find it.
> >> > > >
> >> > > >
> >> > > >
> >> > >
> >> > >
> >> > >
> >> > >
> >> >
> >> >
> >> >
> >> >
> >>
> >>
> >>
> >>
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread LRS Scout

The long beach boardwalk

I can't remember the name of the place, I was only there once.

Best pizza I ever had.

Second favorite was Sammy's inferno.  It went to Hell after he passed away
and eventually closed though.
On May 28, 2014 1:23 PM, "William Bowen"  wrote:

>
> Domino's and Papa John's??!!? Ugh,...
>
> So Sam what's your favorite NY pizza?
> Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> Ray's Original... ?
>
> :-P
>
>
>
> On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> >>
> >> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> >> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> >> stuffed spinach and cheese pizza from them.  They put so much cheese on
> it
> >> that when you pull the first slice out, the cheese just oozes out and
> fills
> >> in the spot where the slice was...yummy...
> >>
> >> Eric
> >>
> >> -Original Message-
> >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> >> Sent: Tuesday, May 27, 2014 5:03 PM
> >> To: cf-community
> >> Subject: RE: Serious question
> >>
> >>
> >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> >> 2014
> >> 6:00 PM, "Eric Roberts" 
> >> wrote:
> >>
> >> >
> >> > If you ever come out to Chicago Tim...I'll treat you to some real
> >> > pizza ;-)
> >> >
> >> > Eric
> >> >
> >> > -Original Message-
> >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> >> > Sent: Tuesday, May 27, 2014 4:30 PM
> >> > To: cf-community
> >> > Subject: RE: Serious question
> >> >
> >> >
> >> > I have to drive 45 minutes to get a pizza I can stomach here.
> >> >
> >> > That cracker garbage is all the rage here.
> >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> >> > 
> >> > wrote:
> >> >
> >> > >
> >> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> >> > > on it...LOL
> >> > >
> >> > > -Original Message-
> >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> >> > > To: cf-community
> >> > > Subject: Re: Serious question
> >> > >
> >> > >
> >> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >> > >
> >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> >> > > when it's fresh, by itself, and taken in small doses. But processed
> >> > > down and thrown all over a pizza in the place of genuine
> >> > > mozzarella..is
> >> > criminal.
> >> > >
> >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> >> > > Sauce my pizza damnit!
> >> > >
> >> > >
> >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> >> > > wrote:
> >> > >
> >> > > >
> >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> >> > > >  >> > > > >wrote:
> >> > > >
> >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> >> > > > > St
> >> > > > Louis.
> >> > > >
> >> > > >
> >> > > > I just don't like the idea of the thin crust or of their "special
> >> > blend"
> >> > > > cheese.
> >> > > >
> >> > > >
> >> > > > Until Later!
> >> > > > C. Hatton Humphrey
> >> > > > http://www.eastcoastconservative.com
> >> > > >
> >> > > > Every cloud does have a silver lining.  Sometimes you just have to
> >> > > > do some smelting to find it.
> >> > > >
> >> > > >
> >> > > >
> >> > >
> >> > >
> >> > >
> >> > >
> >> >
> >> >
> >> >
> >> >
> >>
> >>
> >>
> >>
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread William Bowen

Domino's and Papa John's??!!? Ugh,...

So Sam what's your favorite NY pizza?
Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
Ray's Original... ?

:-P



On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
>
> First you make cake and call it pizza, now you have stuffed pizza? You need
> to try some real pizza so you'll understand what's wrong with those items.
>
> On another note, I brought a friend from Vegas to NYC for some authentic NY
> pizza and she said it sucked. Not nearly as good as Domino's or Papa
> John's.
>
> .
>
>
>
>
> On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> ow...@threeravensconsulting.com> wrote:
>
>>
>> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
>> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
>> stuffed spinach and cheese pizza from them.  They put so much cheese on it
>> that when you pull the first slice out, the cheese just oozes out and fills
>> in the spot where the slice was...yummy...
>>
>> Eric
>>
>> -Original Message-
>> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
>> Sent: Tuesday, May 27, 2014 5:03 PM
>> To: cf-community
>> Subject: RE: Serious question
>>
>>
>> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
>> 2014
>> 6:00 PM, "Eric Roberts" 
>> wrote:
>>
>> >
>> > If you ever come out to Chicago Tim...I'll treat you to some real
>> > pizza ;-)
>> >
>> > Eric
>> >
>> > -Original Message-
>> > From: LRS Scout [mailto:lrssc...@gmail.com]
>> > Sent: Tuesday, May 27, 2014 4:30 PM
>> > To: cf-community
>> > Subject: RE: Serious question
>> >
>> >
>> > I have to drive 45 minutes to get a pizza I can stomach here.
>> >
>> > That cracker garbage is all the rage here.
>> > On May 27, 2014 5:28 PM, "Eric Roberts"
>> > 
>> > wrote:
>> >
>> > >
>> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
>> > > on it...LOL
>> > >
>> > > -Original Message-
>> > > From: GMoney [mailto:gm0n3...@gmail.com]
>> > > Sent: Tuesday, May 27, 2014 4:04 PM
>> > > To: cf-community
>> > > Subject: Re: Serious question
>> > >
>> > >
>> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
>> > >
>> > > It's the "processed provel cheese" that ruins it. Provel is fine
>> > > when it's fresh, by itself, and taken in small doses. But processed
>> > > down and thrown all over a pizza in the place of genuine
>> > > mozzarella..is
>> > criminal.
>> > >
>> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
>> > > Sauce my pizza damnit!
>> > >
>> > >
>> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
>> > > wrote:
>> > >
>> > > >
>> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
>> > > > > > > > >wrote:
>> > > >
>> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
>> > > > > St
>> > > > Louis.
>> > > >
>> > > >
>> > > > I just don't like the idea of the thin crust or of their "special
>> > blend"
>> > > > cheese.
>> > > >
>> > > >
>> > > > Until Later!
>> > > > C. Hatton Humphrey
>> > > > http://www.eastcoastconservative.com
>> > > >
>> > > > Every cloud does have a silver lining.  Sometimes you just have to
>> > > > do some smelting to find it.
>> > > >
>> > > >
>> > > >
>> > >
>> > >
>> > >
>> > >
>> >
>> >
>> >
>> >
>>
>>
>>
>>
>
> 

~|
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RE: Serious question

2014-05-28 Thread Eric Roberts

When I lived in Louisiana, that is pretty much what they considered
pizza(great Cajun food...crappy pizza)...I was working at Pizza Hut when I
was in college and they used to let us make a pizza to take home at night.
One night I made a stuffed pizza and they didn't know what to think.  I was
like this how you make a real pie!!!

-Original Message-
From: Sam [mailto:sammyc...@gmail.com] 
Sent: Wednesday, May 28, 2014 8:04 AM
To: cf-community
Subject: Re: Serious question


First you make cake and call it pizza, now you have stuffed pizza? You need
to try some real pizza so you'll understand what's wrong with those items.

On another note, I brought a friend from Vegas to NYC for some authentic NY
pizza and she said it sucked. Not nearly as good as Domino's or Papa John's.

.




On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> Yup...cheese is my Achilles heel.  There is a place in Westmont, 
> IL...a western burb of Chicago...called Uncle Pete's Pizza.  I usually 
> order a stuffed spinach and cheese pizza from them.  They put so much 
> cheese on it that when you pull the first slice out, the cheese just 
> oozes out and fills in the spot where the slice was...yummy...
>
> Eric
>
> -Original Message-
> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> Sent: Tuesday, May 27, 2014 5:03 PM
> To: cf-community
> Subject: RE: Serious question
>
>
> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 
> 27,
> 2014
> 6:00 PM, "Eric Roberts" 
> wrote:
>
> >
> > If you ever come out to Chicago Tim...I'll treat you to some real 
> > pizza ;-)
> >
> > Eric
> >
> > -----Original Message-
> > From: LRS Scout [mailto:lrssc...@gmail.com]
> > Sent: Tuesday, May 27, 2014 4:30 PM
> > To: cf-community
> > Subject: RE: Serious question
> >
> >
> > I have to drive 45 minutes to get a pizza I can stomach here.
> >
> > That cracker garbage is all the rage here.
> > On May 27, 2014 5:28 PM, "Eric Roberts"
> > 
> > wrote:
> >
> > >
> > > I can't stand thin crust pizzas...if I wanted a cracker with 
> > > catsup on it...LOL
> > >
> > > -Original Message-
> > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > To: cf-community
> > > Subject: Re: Serious question
> > >
> > >
> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > >
> > > It's the "processed provel cheese" that ruins it. Provel is fine 
> > > when it's fresh, by itself, and taken in small doses. But 
> > > processed down and thrown all over a pizza in the place of genuine 
> > > mozzarella..is
> > criminal.
> > >
> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > Sauce my pizza damnit!
> > >
> > >
> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > wrote:
> > >
> > > >
> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson 
> > > >  > > > >wrote:
> > > >
> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" 
> > > > > in St
> > > > Louis.
> > > >
> > > >
> > > > I just don't like the idea of the thin crust or of their 
> > > > "special
> > blend"
> > > > cheese.
> > > >
> > > >
> > > > Until Later!
> > > > C. Hatton Humphrey
> > > > http://www.eastcoastconservative.com
> > > >
> > > > Every cloud does have a silver lining.  Sometimes you just have 
> > > > to do some smelting to find it.
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
> >
> >
>
>
>
> 



~|
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Re: Serious question

2014-05-28 Thread Sam

First you make cake and call it pizza, now you have stuffed pizza? You need
to try some real pizza so you'll understand what's wrong with those items.

On another note, I brought a friend from Vegas to NYC for some authentic NY
pizza and she said it sucked. Not nearly as good as Domino's or Papa
John's.

.




On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> stuffed spinach and cheese pizza from them.  They put so much cheese on it
> that when you pull the first slice out, the cheese just oozes out and fills
> in the spot where the slice was...yummy...
>
> Eric
>
> -Original Message-
> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> Sent: Tuesday, May 27, 2014 5:03 PM
> To: cf-community
> Subject: RE: Serious question
>
>
> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> 2014
> 6:00 PM, "Eric Roberts" 
> wrote:
>
> >
> > If you ever come out to Chicago Tim...I'll treat you to some real
> > pizza ;-)
> >
> > Eric
> >
> > -----Original Message-
> > From: LRS Scout [mailto:lrssc...@gmail.com]
> > Sent: Tuesday, May 27, 2014 4:30 PM
> > To: cf-community
> > Subject: RE: Serious question
> >
> >
> > I have to drive 45 minutes to get a pizza I can stomach here.
> >
> > That cracker garbage is all the rage here.
> > On May 27, 2014 5:28 PM, "Eric Roberts"
> > 
> > wrote:
> >
> > >
> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> > > on it...LOL
> > >
> > > -Original Message-
> > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > To: cf-community
> > > Subject: Re: Serious question
> > >
> > >
> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > >
> > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > when it's fresh, by itself, and taken in small doses. But processed
> > > down and thrown all over a pizza in the place of genuine
> > > mozzarella..is
> > criminal.
> > >
> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > Sauce my pizza damnit!
> > >
> > >
> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > wrote:
> > >
> > > >
> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > >  > > > >wrote:
> > > >
> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> > > > > St
> > > > Louis.
> > > >
> > > >
> > > > I just don't like the idea of the thin crust or of their "special
> > blend"
> > > > cheese.
> > > >
> > > >
> > > > Until Later!
> > > > C. Hatton Humphrey
> > > > http://www.eastcoastconservative.com
> > > >
> > > > Every cloud does have a silver lining.  Sometimes you just have to
> > > > do some smelting to find it.
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
> >
> >
>
>
>
> 

~|
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Re: Serious question

2014-05-28 Thread GMoney

Malnoti's is DELISH.


On Tue, May 27, 2014 at 5:01 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> Although, both Connies and Lou Malnoti's sells frozen pizzas that they ship
> anywhere.  Not the same as a fresh pie from the restaurant, but it's better
> than the cracker crust crap LOL
>
> -Original Message-
> From: LRS Scout [mailto:lrssc...@gmail.com]
> Sent: Tuesday, May 27, 2014 4:30 PM
> To: cf-community
> Subject: RE: Serious question
>
>
> I have to drive 45 minutes to get a pizza I can stomach here.
>
> That cracker garbage is all the rage here.
> On May 27, 2014 5:28 PM, "Eric Roberts" 
> wrote:
>
> >
> > I can't stand thin crust pizzas...if I wanted a cracker with catsup on
> > it...LOL
> >
> > -Original Message-
> > From: GMoney [mailto:gm0n3...@gmail.com]
> > Sent: Tuesday, May 27, 2014 4:04 PM
> > To: cf-community
> > Subject: Re: Serious question
> >
> >
> > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >
> > It's the "processed provel cheese" that ruins it. Provel is fine when
> > it's fresh, by itself, and taken in small doses. But processed down
> > and thrown all over a pizza in the place of genuine mozzarella..is
> criminal.
> >
> > Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce
> > my pizza damnit!
> >
> >
> > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > wrote:
> >
> > >
> > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > >  > > >wrote:
> > >
> > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> > > > St
> > > Louis.
> > >
> > >
> > > I just don't like the idea of the thin crust or of their "special
> blend"
> > > cheese.
> > >
> > >
> > > Until Later!
> > > C. Hatton Humphrey
> > > http://www.eastcoastconservative.com
> > >
> > > Every cloud does have a silver lining.  Sometimes you just have to
> > > do some smelting to find it.
> > >
> > >
> > >
> >
> >
> >
> >
>
>
>
> 

~|
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RE: Serious question

2014-05-27 Thread Eric Roberts

Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
stuffed spinach and cheese pizza from them.  They put so much cheese on it
that when you pull the first slice out, the cheese just oozes out and fills
in the spot where the slice was...yummy...

Eric

-Original Message-
From: Scott Stewart [mailto:webmas...@sstwebworks.com] 
Sent: Tuesday, May 27, 2014 5:03 PM
To: cf-community
Subject: RE: Serious question


Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27, 2014
6:00 PM, "Eric Roberts" 
wrote:

>
> If you ever come out to Chicago Tim...I'll treat you to some real 
> pizza ;-)
>
> Eric
>
> -Original Message-
> From: LRS Scout [mailto:lrssc...@gmail.com]
> Sent: Tuesday, May 27, 2014 4:30 PM
> To: cf-community
> Subject: RE: Serious question
>
>
> I have to drive 45 minutes to get a pizza I can stomach here.
>
> That cracker garbage is all the rage here.
> On May 27, 2014 5:28 PM, "Eric Roberts" 
> 
> wrote:
>
> >
> > I can't stand thin crust pizzas...if I wanted a cracker with catsup 
> > on it...LOL
> >
> > -Original Message-
> > From: GMoney [mailto:gm0n3...@gmail.com]
> > Sent: Tuesday, May 27, 2014 4:04 PM
> > To: cf-community
> > Subject: Re: Serious question
> >
> >
> > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >
> > It's the "processed provel cheese" that ruins it. Provel is fine 
> > when it's fresh, by itself, and taken in small doses. But processed 
> > down and thrown all over a pizza in the place of genuine 
> > mozzarella..is
> criminal.
> >
> > Plus St. Louis pizzerias treat sauce like it's a rare commodity. 
> > Sauce my pizza damnit!
> >
> >
> > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > wrote:
> >
> > >
> > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson 
> > >  > > >wrote:
> > >
> > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in 
> > > > St
> > > Louis.
> > >
> > >
> > > I just don't like the idea of the thin crust or of their "special
> blend"
> > > cheese.
> > >
> > >
> > > Until Later!
> > > C. Hatton Humphrey
> > > http://www.eastcoastconservative.com
> > >
> > > Every cloud does have a silver lining.  Sometimes you just have to 
> > > do some smelting to find it.
> > >
> > >
> > >
> >
> >
> >
> >
>
>
>
> 



~|
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Re: Serious question

2014-05-27 Thread Maureen

I don't know about Chicago Pizza, having never tasted it, but the best
Italian food I have ever had was at a tiny little restaurant just off
Lake Shore Drive  near the Museum of Contemporary Art.  I wish I could
find it again.

On Tue, May 27, 2014 at 5:59 PM, Eric Roberts
 wrote:
>
> If you ever come out to Chicago Tim...I'll treat you to some real pizza ;-)

~|
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Re: Serious question

2014-05-27 Thread Maureen

Crunchyroll is a great Anime community.  She might want to check it out.

http://www.crunchyroll.com/

On Tue, May 27, 2014 at 3:09 PM, Bruce Sorge  wrote:
>
> Holy crap, I had no idea that this stuff was so huge. I guess that explains
> why she can watch new Anime every single day in the three + years we've
> been together.

~|
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RE: Serious question

2014-05-27 Thread Scott Stewart

Pizza is best when slightly burnt,  burnt cheese is the bomb
On May 27, 2014 6:00 PM, "Eric Roberts" 
wrote:

>
> If you ever come out to Chicago Tim...I'll treat you to some real pizza ;-)
>
> Eric
>
> -Original Message-
> From: LRS Scout [mailto:lrssc...@gmail.com]
> Sent: Tuesday, May 27, 2014 4:30 PM
> To: cf-community
> Subject: RE: Serious question
>
>
> I have to drive 45 minutes to get a pizza I can stomach here.
>
> That cracker garbage is all the rage here.
> On May 27, 2014 5:28 PM, "Eric Roberts" 
> wrote:
>
> >
> > I can't stand thin crust pizzas...if I wanted a cracker with catsup on
> > it...LOL
> >
> > -Original Message-
> > From: GMoney [mailto:gm0n3...@gmail.com]
> > Sent: Tuesday, May 27, 2014 4:04 PM
> > To: cf-community
> > Subject: Re: Serious question
> >
> >
> > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >
> > It's the "processed provel cheese" that ruins it. Provel is fine when
> > it's fresh, by itself, and taken in small doses. But processed down
> > and thrown all over a pizza in the place of genuine mozzarella..is
> criminal.
> >
> > Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce
> > my pizza damnit!
> >
> >
> > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > wrote:
> >
> > >
> > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > >  > > >wrote:
> > >
> > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> > > > St
> > > Louis.
> > >
> > >
> > > I just don't like the idea of the thin crust or of their "special
> blend"
> > > cheese.
> > >
> > >
> > > Until Later!
> > > C. Hatton Humphrey
> > > http://www.eastcoastconservative.com
> > >
> > > Every cloud does have a silver lining.  Sometimes you just have to
> > > do some smelting to find it.
> > >
> > >
> > >
> >
> >
> >
> >
>
>
>
> 

~|
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RE: Serious question

2014-05-27 Thread Eric Roberts

Although, both Connies and Lou Malnoti's sells frozen pizzas that they ship
anywhere.  Not the same as a fresh pie from the restaurant, but it's better
than the cracker crust crap LOL

-Original Message-
From: LRS Scout [mailto:lrssc...@gmail.com] 
Sent: Tuesday, May 27, 2014 4:30 PM
To: cf-community
Subject: RE: Serious question


I have to drive 45 minutes to get a pizza I can stomach here.

That cracker garbage is all the rage here.
On May 27, 2014 5:28 PM, "Eric Roberts" 
wrote:

>
> I can't stand thin crust pizzas...if I wanted a cracker with catsup on 
> it...LOL
>
> -Original Message-
> From: GMoney [mailto:gm0n3...@gmail.com]
> Sent: Tuesday, May 27, 2014 4:04 PM
> To: cf-community
> Subject: Re: Serious question
>
>
> The crust is OK. It just tastes like cheaply made thin pizza crust.
>
> It's the "processed provel cheese" that ruins it. Provel is fine when 
> it's fresh, by itself, and taken in small doses. But processed down 
> and thrown all over a pizza in the place of genuine mozzarella..is
criminal.
>
> Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce 
> my pizza damnit!
>
>
> On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> wrote:
>
> >
> > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson 
> >  > >wrote:
> >
> > > iirc, I really liked the bbq sauced chicken and onion "pizza" in 
> > > St
> > Louis.
> >
> >
> > I just don't like the idea of the thin crust or of their "special blend"
> > cheese.
> >
> >
> > Until Later!
> > C. Hatton Humphrey
> > http://www.eastcoastconservative.com
> >
> > Every cloud does have a silver lining.  Sometimes you just have to 
> > do some smelting to find it.
> >
> >
> >
>
>
>
> 



~|
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http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion
Archive: 
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RE: Serious question

2014-05-27 Thread Eric Roberts

If you ever come out to Chicago Tim...I'll treat you to some real pizza ;-)

Eric

-Original Message-
From: LRS Scout [mailto:lrssc...@gmail.com] 
Sent: Tuesday, May 27, 2014 4:30 PM
To: cf-community
Subject: RE: Serious question


I have to drive 45 minutes to get a pizza I can stomach here.

That cracker garbage is all the rage here.
On May 27, 2014 5:28 PM, "Eric Roberts" 
wrote:

>
> I can't stand thin crust pizzas...if I wanted a cracker with catsup on 
> it...LOL
>
> -Original Message-
> From: GMoney [mailto:gm0n3...@gmail.com]
> Sent: Tuesday, May 27, 2014 4:04 PM
> To: cf-community
> Subject: Re: Serious question
>
>
> The crust is OK. It just tastes like cheaply made thin pizza crust.
>
> It's the "processed provel cheese" that ruins it. Provel is fine when 
> it's fresh, by itself, and taken in small doses. But processed down 
> and thrown all over a pizza in the place of genuine mozzarella..is
criminal.
>
> Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce 
> my pizza damnit!
>
>
> On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> wrote:
>
> >
> > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson 
> >  > >wrote:
> >
> > > iirc, I really liked the bbq sauced chicken and onion "pizza" in 
> > > St
> > Louis.
> >
> >
> > I just don't like the idea of the thin crust or of their "special blend"
> > cheese.
> >
> >
> > Until Later!
> > C. Hatton Humphrey
> > http://www.eastcoastconservative.com
> >
> > Every cloud does have a silver lining.  Sometimes you just have to 
> > do some smelting to find it.
> >
> >
> >
>
>
>
> 



~|
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RE: Serious question

2014-05-27 Thread Eric Roberts

blech

-Original Message-
From: Judah McAuley [mailto:ju...@wiredotter.com] 
Sent: Tuesday, May 27, 2014 4:15 PM
To: cf-community
Subject: Re: Serious question


That St. Louis pizza sounds awful. Can I also get a list Amen that New
Haven-style white sauce and clam circular atrocity should not be considered
pizza?

Judah

On Tue, May 27, 2014 at 2:03 PM, GMoney  wrote:

>
> The crust is OK. It just tastes like cheaply made thin pizza crust.
>
> It's the "processed provel cheese" that ruins it. Provel is fine when 
> it's fresh, by itself, and taken in small doses. But processed down 
> and thrown all over a pizza in the place of genuine mozzarella..is
criminal.
>
> Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce 
> my pizza damnit!
>
>




~|
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Re: Serious question

2014-05-27 Thread Larry C. Lyons

that sounds like half the pizzas you get in the NW Pacific and BC.

On Tue, May 27, 2014 at 5:15 PM, Judah McAuley  wrote:
>
> That St. Louis pizza sounds awful. Can I also get a list Amen that New
> Haven-style white sauce and clam circular atrocity should not be considered
> pizza?
>
> Judah
>
> On Tue, May 27, 2014 at 2:03 PM, GMoney  wrote:
>
>>
>> The crust is OK. It just tastes like cheaply made thin pizza crust.
>>
>> It's the "processed provel cheese" that ruins it. Provel is fine when it's
>> fresh, by itself, and taken in small doses. But processed down and thrown
>> all over a pizza in the place of genuine mozzarella..is criminal.
>>
>> Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my
>> pizza damnit!
>>
>>
>
>
> 

~|
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RE: Serious question

2014-05-27 Thread LRS Scout

I have to drive 45 minutes to get a pizza I can stomach here.

That cracker garbage is all the rage here.
On May 27, 2014 5:28 PM, "Eric Roberts" 
wrote:

>
> I can't stand thin crust pizzas...if I wanted a cracker with catsup on
> it...LOL
>
> -Original Message-
> From: GMoney [mailto:gm0n3...@gmail.com]
> Sent: Tuesday, May 27, 2014 4:04 PM
> To: cf-community
> Subject: Re: Serious question
>
>
> The crust is OK. It just tastes like cheaply made thin pizza crust.
>
> It's the "processed provel cheese" that ruins it. Provel is fine when it's
> fresh, by itself, and taken in small doses. But processed down and thrown
> all over a pizza in the place of genuine mozzarella..is criminal.
>
> Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my
> pizza damnit!
>
>
> On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> wrote:
>
> >
> > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson  > >wrote:
> >
> > > iirc, I really liked the bbq sauced chicken and onion "pizza" in St
> > Louis.
> >
> >
> > I just don't like the idea of the thin crust or of their "special blend"
> > cheese.
> >
> >
> > Until Later!
> > C. Hatton Humphrey
> > http://www.eastcoastconservative.com
> >
> > Every cloud does have a silver lining.  Sometimes you just have to do
> > some smelting to find it.
> >
> >
> >
>
>
>
> 

~|
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RE: Serious question

2014-05-27 Thread Eric Roberts

Yup...that too...

-Original Message-
From: GMoney [mailto:gm0n3...@gmail.com] 
Sent: Tuesday, May 27, 2014 3:19 PM
To: cf-community
Subject: Re: Serious question


Children, children...come now. Both NY and Chicago pizza are awesome in
their own unique way.

Now if there is something we can ALL agree onit's that St. Louis style
"pizza" is total crap :)


On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> NY pizza is crap...
>
> -Original Message-
> From: Sam [mailto:sammyc...@gmail.com]
> Sent: Tuesday, May 27, 2014 1:25 PM
> To: cf-community
> Subject: Re: Serious question
>
>
> They sell NY pizza there?
>
> .
>
>
> On Tue, May 27, 2014 at 2:13 PM, Eric Roberts < 
> ow...@threeravensconsulting.com> wrote:
>
> >
> > You would miss out on the best pizza ever Bruce hehehe
> >
> > Eric
> >
> >
>
>
>
>
> 



~|
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RE: Serious question

2014-05-27 Thread Eric Roberts

I can't stand thin crust pizzas...if I wanted a cracker with catsup on
it...LOL

-Original Message-
From: GMoney [mailto:gm0n3...@gmail.com] 
Sent: Tuesday, May 27, 2014 4:04 PM
To: cf-community
Subject: Re: Serious question


The crust is OK. It just tastes like cheaply made thin pizza crust.

It's the "processed provel cheese" that ruins it. Provel is fine when it's
fresh, by itself, and taken in small doses. But processed down and thrown
all over a pizza in the place of genuine mozzarella..is criminal.

Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my
pizza damnit!


On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
wrote:

>
> On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson  >wrote:
>
> > iirc, I really liked the bbq sauced chicken and onion "pizza" in St
> Louis.
>
>
> I just don't like the idea of the thin crust or of their "special blend"
> cheese.
>
>
> Until Later!
> C. Hatton Humphrey
> http://www.eastcoastconservative.com
>
> Every cloud does have a silver lining.  Sometimes you just have to do 
> some smelting to find it.
>
>
> 



~|
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Re: Serious question

2014-05-27 Thread Jerry Milo Johnson

Donchoo dare start talking down on Pepes.

Them's fightin words.


On Tue, May 27, 2014 at 5:15 PM, Judah McAuley  wrote:

>
> That St. Louis pizza sounds awful. Can I also get a list Amen that New
> Haven-style white sauce and clam circular atrocity should not be considered
> pizza?
>
> Judah
>
> On Tue, May 27, 2014 at 2:03 PM, GMoney  wrote:
>
> >
> > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >
> > It's the "processed provel cheese" that ruins it. Provel is fine when
> it's
> > fresh, by itself, and taken in small doses. But processed down and thrown
> > all over a pizza in the place of genuine mozzarella..is criminal.
> >
> > Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my
> > pizza damnit!
> >
> >
>
>
> 

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Re: Serious question

2014-05-27 Thread LRS Scout

Cheese sauce crust, maybe done meat of some sort if I'm feeling froggy

Although I do miss real white pies.
On May 27, 2014 5:15 PM, "Judah McAuley"  wrote:

>
> That St. Louis pizza sounds awful. Can I also get a list Amen that New
> Haven-style white sauce and clam circular atrocity should not be considered
> pizza?
>
> Judah
>
> On Tue, May 27, 2014 at 2:03 PM, GMoney  wrote:
>
> >
> > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >
> > It's the "processed provel cheese" that ruins it. Provel is fine when
> it's
> > fresh, by itself, and taken in small doses. But processed down and thrown
> > all over a pizza in the place of genuine mozzarella..is criminal.
> >
> > Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my
> > pizza damnit!
> >
> >
>
>
> 

~|
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Re: Serious question

2014-05-27 Thread Judah McAuley

Agreed. BBQ Chicken is not a pizza topping. And "taco pizza" is not a real
thing.


On Tue, May 27, 2014 at 2:15 PM, LRS Scout  wrote:

>
> Blasphemer
> On May 27, 2014 4:40 PM, "Jerry Milo Johnson"  wrote:
>
> >
> > iirc, I really liked the bbq sauced chicken and onion "pizza" in St
> Louis.
> >
> >
> > On Tue, May 27, 2014 at 4:18 PM, GMoney  wrote:
> >
> > >
> > > Children, children...come now. Both NY and Chicago pizza are awesome in
> > > their own unique way.
> > >
> > > Now if there is something we can ALL agree onit's that St. Louis
> > style
> > > "pizza" is total crap :)
> > >
> > >
> > > On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> > > ow...@threeravensconsulting.com> wrote:
> > >
> > > >
> > > > NY pizza is crap...
> > > >
> > > > -Original Message-
> > > > From: Sam [mailto:sammyc...@gmail.com]
> > > > Sent: Tuesday, May 27, 2014 1:25 PM
> > > > To: cf-community
> > > > Subject: Re: Serious question
> > > >
> > > >
> > > > They sell NY pizza there?
> > > >
> > > > .
> > > >
> > > >
> > > > On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> > > > ow...@threeravensconsulting.com> wrote:
> > > >
> > > > >
> > > > > You would miss out on the best pizza ever Bruce hehehe
> > > > >
> > > > > Eric
> > > > >
> > > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-27 Thread LRS Scout

Blasphemer
On May 27, 2014 4:40 PM, "Jerry Milo Johnson"  wrote:

>
> iirc, I really liked the bbq sauced chicken and onion "pizza" in St Louis.
>
>
> On Tue, May 27, 2014 at 4:18 PM, GMoney  wrote:
>
> >
> > Children, children...come now. Both NY and Chicago pizza are awesome in
> > their own unique way.
> >
> > Now if there is something we can ALL agree onit's that St. Louis
> style
> > "pizza" is total crap :)
> >
> >
> > On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> > >
> > > NY pizza is crap...
> > >
> > > -Original Message-
> > > From: Sam [mailto:sammyc...@gmail.com]
> > > Sent: Tuesday, May 27, 2014 1:25 PM
> > > To: cf-community
> > > Subject: Re: Serious question
> > >
> > >
> > > They sell NY pizza there?
> > >
> > > .
> > >
> > >
> > > On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> > > ow...@threeravensconsulting.com> wrote:
> > >
> > > >
> > > > You would miss out on the best pizza ever Bruce hehehe
> > > >
> > > > Eric
> > > >
> > > >
> > >
> > >
> > >
> > >
> > >
> >
> >
>
> 

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Re: Serious question

2014-05-27 Thread Judah McAuley

That St. Louis pizza sounds awful. Can I also get a list Amen that New
Haven-style white sauce and clam circular atrocity should not be considered
pizza?

Judah

On Tue, May 27, 2014 at 2:03 PM, GMoney  wrote:

>
> The crust is OK. It just tastes like cheaply made thin pizza crust.
>
> It's the "processed provel cheese" that ruins it. Provel is fine when it's
> fresh, by itself, and taken in small doses. But processed down and thrown
> all over a pizza in the place of genuine mozzarella..is criminal.
>
> Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my
> pizza damnit!
>
>


~|
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Re: Serious question

2014-05-27 Thread Jerry Milo Johnson

I grew up on chef-boy-r-dee pizza in a box, and kraft grated parmesan as
the cheese.

(which btw, I still love).

pretty much anything else works with that as my "high water mark"


On Tue, May 27, 2014 at 5:03 PM, GMoney  wrote:

>
> The crust is OK. It just tastes like cheaply made thin pizza crust.
>
> It's the "processed provel cheese" that ruins it. Provel is fine when it's
> fresh, by itself, and taken in small doses. But processed down and thrown
> all over a pizza in the place of genuine mozzarella..is criminal.
>
> Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my
> pizza damnit!
>
>
> On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey  >wrote:
>
> >
> > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson  > >wrote:
> >
> > > iirc, I really liked the bbq sauced chicken and onion "pizza" in St
> > Louis.
> >
> >
> > I just don't like the idea of the thin crust or of their "special blend"
> > cheese.
> >
> >
> > Until Later!
> > C. Hatton Humphrey
> > http://www.eastcoastconservative.com
> >
> > Every cloud does have a silver lining.  Sometimes you just have to do
> some
> > smelting to find it.
> >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-27 Thread GMoney

The crust is OK. It just tastes like cheaply made thin pizza crust.

It's the "processed provel cheese" that ruins it. Provel is fine when it's
fresh, by itself, and taken in small doses. But processed down and thrown
all over a pizza in the place of genuine mozzarella..is criminal.

Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my
pizza damnit!


On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey wrote:

>
> On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson  >wrote:
>
> > iirc, I really liked the bbq sauced chicken and onion "pizza" in St
> Louis.
>
>
> I just don't like the idea of the thin crust or of their "special blend"
> cheese.
>
>
> Until Later!
> C. Hatton Humphrey
> http://www.eastcoastconservative.com
>
> Every cloud does have a silver lining.  Sometimes you just have to do some
> smelting to find it.
>
>
> 

~|
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Re: Serious question

2014-05-27 Thread C. Hatton Humphrey

On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson wrote:

> iirc, I really liked the bbq sauced chicken and onion "pizza" in St Louis.


I just don't like the idea of the thin crust or of their "special blend"
cheese.


Until Later!
C. Hatton Humphrey
http://www.eastcoastconservative.com

Every cloud does have a silver lining.  Sometimes you just have to do some
smelting to find it.


~|
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Re: Serious question

2014-05-27 Thread Jerry Milo Johnson

iirc, I really liked the bbq sauced chicken and onion "pizza" in St Louis.


On Tue, May 27, 2014 at 4:18 PM, GMoney  wrote:

>
> Children, children...come now. Both NY and Chicago pizza are awesome in
> their own unique way.
>
> Now if there is something we can ALL agree onit's that St. Louis style
> "pizza" is total crap :)
>
>
> On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> ow...@threeravensconsulting.com> wrote:
>
> >
> > NY pizza is crap...
> >
> > -Original Message-
> > From: Sam [mailto:sammyc...@gmail.com]
> > Sent: Tuesday, May 27, 2014 1:25 PM
> > To: cf-community
> > Subject: Re: Serious question
> >
> >
> > They sell NY pizza there?
> >
> > .
> >
> >
> > On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> > >
> > > You would miss out on the best pizza ever Bruce hehehe
> > >
> > > Eric
> > >
> > >
> >
> >
> >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-27 Thread C. Hatton Humphrey

On Tue, May 27, 2014 at 4:18 PM, GMoney  wrote:

> Now if there is something we can ALL agree onit's that St. Louis style
> "pizza" is total crap :)
>

For those that don't know (as I didn't) -
http://en.wikipedia.org/wiki/St._Louis-style_pizza
"St. Louis-style pizza is a distinct style of pizza popular in the
Midwestern American city of St. Louis, and surrounding areas. The
definitive characteristics of St. Louis-style pizza are a very thin crust
made without yeast, the common (but not mandatory) use of Provel processed
cheese, and pizzas cut into squares or rectangles instead of wedges."

And you can put me down as agreeing with that comment, G.

(*shudder*)

Until Later!
C. Hatton Humphrey
http://www.eastcoastconservative.com

Every cloud does have a silver lining.  Sometimes you just have to do some
smelting to find it.


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Re: Serious question

2014-05-27 Thread GMoney

Children, children...come now. Both NY and Chicago pizza are awesome in
their own unique way.

Now if there is something we can ALL agree onit's that St. Louis style
"pizza" is total crap :)


On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> NY pizza is crap...
>
> -Original Message-
> From: Sam [mailto:sammyc...@gmail.com]
> Sent: Tuesday, May 27, 2014 1:25 PM
> To: cf-community
> Subject: Re: Serious question
>
>
> They sell NY pizza there?
>
> .
>
>
> On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> ow...@threeravensconsulting.com> wrote:
>
> >
> > You would miss out on the best pizza ever Bruce hehehe
> >
> > Eric
> >
> >
>
>
>
>
> 

~|
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RE: Serious question

2014-05-27 Thread Eric Roberts

NY pizza is crap...

-Original Message-
From: Sam [mailto:sammyc...@gmail.com] 
Sent: Tuesday, May 27, 2014 1:25 PM
To: cf-community
Subject: Re: Serious question


They sell NY pizza there?

.


On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> You would miss out on the best pizza ever Bruce hehehe
>
> Eric
>
>




~|
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Re: Serious question

2014-05-27 Thread Larry C. Lyons

While I've enjoyed watching it for years, I've never really gotten
into the culture. Otaku isn't my thing. Personally I'd rather be doing
a Miyazaki binge.

On Tue, May 27, 2014 at 3:09 PM, Bruce Sorge  wrote:
>
> Holy crap, I had no idea that this stuff was so huge. I guess that explains
> why she can watch new Anime every single day in the three + years we've
> been together.
>
>
> On Tue, May 27, 2014 at 3:03 PM, Larry C. Lyons wrote:
>
>>
>> DragonCon is great - its been going for at least 20 may 30 years. Well
>> worth attending one.
>>
>> Also you may want to check out InterventionCon in Rockville MD at the
>> end of August.
>> http://interventioncon.com/
>>
>> Both have big Anime and Manga.
>>
>> There's also Otacon http://otakon.com/ that's almost a pure Anime
>> festival.
>>
>> Also check out Anime Nation they have a list of Anime and Manga
>> conventions from what I remember.
>>
>> http://www.animenation.com/
>>
>>
>>
>
>
> 

~|
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Re: Serious question

2014-05-27 Thread Bruce Sorge

Holy crap, I had no idea that this stuff was so huge. I guess that explains
why she can watch new Anime every single day in the three + years we've
been together.


On Tue, May 27, 2014 at 3:03 PM, Larry C. Lyons wrote:

>
> DragonCon is great - its been going for at least 20 may 30 years. Well
> worth attending one.
>
> Also you may want to check out InterventionCon in Rockville MD at the
> end of August.
> http://interventioncon.com/
>
> Both have big Anime and Manga.
>
> There's also Otacon http://otakon.com/ that's almost a pure Anime
> festival.
>
> Also check out Anime Nation they have a list of Anime and Manga
> conventions from what I remember.
>
> http://www.animenation.com/
>
>
>


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Re: Serious question

2014-05-27 Thread Larry C. Lyons

DragonCon is great - its been going for at least 20 may 30 years. Well
worth attending one.

Also you may want to check out InterventionCon in Rockville MD at the
end of August.
http://interventioncon.com/

Both have big Anime and Manga.

There's also Otacon http://otakon.com/ that's almost a pure Anime festival.

Also check out Anime Nation they have a list of Anime and Manga
conventions from what I remember.

http://www.animenation.com/

On Tue, May 27, 2014 at 12:09 PM, Bruce Sorge  wrote:
>
> OK, so my wife is really into Anime and Manga. What are those events that
> they have where all of these folks gather. I'd like to surprise her and
> take her to one near the Columbus, GA area. I am thinking ComicCon, but I
> am not sure.
>
>
> Thanks,
> Bruce
>
>
> 

~|
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Re: Serious question

2014-05-27 Thread Paul Ihrig

San Diego really the holy grail.
she would wig out.

On Tue, May 27, 2014 at 2:25 PM, Sam  wrote:
>
> They sell NY pizza there?
>
> .
>
>
> On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> ow...@threeravensconsulting.com> wrote:
>
>>
>> You would miss out on the best pizza ever Bruce hehehe
>>
>> Eric
>>
>>
>
>
> 

~|
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Re: Serious question

2014-05-27 Thread LRS Scout

+100065688322136800
On May 27, 2014 2:25 PM, "Sam"  wrote:

>
> They sell NY pizza there?
>
> .
>
>
> On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
> ow...@threeravensconsulting.com> wrote:
>
> >
> > You would miss out on the best pizza ever Bruce hehehe
> >
> > Eric
> >
> >
>
>
> 

~|
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Re: Serious question

2014-05-27 Thread Sam

They sell NY pizza there?

.


On Tue, May 27, 2014 at 2:13 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> You would miss out on the best pizza ever Bruce hehehe
>
> Eric
>
>


~|
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RE: Serious question

2014-05-27 Thread Eric Roberts

You would miss out on the best pizza ever Bruce hehehe

Eric

-Original Message-
From: Bruce Sorge [mailto:sor...@gmail.com] 
Sent: Tuesday, May 27, 2014 12:38 PM
To: cf-community
Subject: Re: Serious question


I'd love to take her to that, but not from Ga to Chicago. The links Maureen
sent seem promising for Atlanta. 

Sent from my iPhone 5S

> On May 27, 2014, at 12:52 PM, Judah McAuley  wrote:
> 
> 
> I believe that the largest Con for Anime is Anime Central, ACEN. It's 
> held in Chicago every year. I have not been, as I'm not an anime fan, 
> but from others that are into that sort of thing, I hear that it is 
> pretty spectacular for them.
> 
> http://www.acen.org/
> 
> Cheers,
> Judah
> 
> 
>> On Tue, May 27, 2014 at 9:09 AM, Bruce Sorge  wrote:
>> 
>> 
>> OK, so my wife is really into Anime and Manga. What are those events 
>> that they have where all of these folks gather. I'd like to surprise 
>> her and take her to one near the Columbus, GA area. I am thinking 
>> ComicCon, but I am not sure.
>> 
>> 
>> Thanks,
>> Bruce
> 
> 



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Re: Serious question

2014-05-27 Thread Bruce Sorge

I'd love to take her to that, but not from Ga to Chicago. The links Maureen 
sent seem promising for Atlanta. 

Sent from my iPhone 5S

> On May 27, 2014, at 12:52 PM, Judah McAuley  wrote:
> 
> 
> I believe that the largest Con for Anime is Anime Central, ACEN. It's held
> in Chicago every year. I have not been, as I'm not an anime fan, but from
> others that are into that sort of thing, I hear that it is pretty
> spectacular for them.
> 
> http://www.acen.org/
> 
> Cheers,
> Judah
> 
> 
>> On Tue, May 27, 2014 at 9:09 AM, Bruce Sorge  wrote:
>> 
>> 
>> OK, so my wife is really into Anime and Manga. What are those events that
>> they have where all of these folks gather. I'd like to surprise her and
>> take her to one near the Columbus, GA area. I am thinking ComicCon, but I
>> am not sure.
>> 
>> 
>> Thanks,
>> Bruce
> 
> 

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Re: Serious question

2014-05-27 Thread Scott Stewart

>From what I understand,  while comicon is primarily comic books their is a
large anime contingent.
On May 27, 2014 12:53 PM, "Judah McAuley"  wrote:

>
> I believe that the largest Con for Anime is Anime Central, ACEN. It's held
> in Chicago every year. I have not been, as I'm not an anime fan, but from
> others that are into that sort of thing, I hear that it is pretty
> spectacular for them.
>
> http://www.acen.org/
>
> Cheers,
> Judah
>
>
> On Tue, May 27, 2014 at 9:09 AM, Bruce Sorge  wrote:
>
> >
> > OK, so my wife is really into Anime and Manga. What are those events that
> > they have where all of these folks gather. I'd like to surprise her and
> > take her to one near the Columbus, GA area. I am thinking ComicCon, but I
> > am not sure.
> >
> >
> > Thanks,
> > Bruce
> >
> >
> >
>
> 

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Re: Serious question

2014-05-27 Thread Judah McAuley

I believe that the largest Con for Anime is Anime Central, ACEN. It's held
in Chicago every year. I have not been, as I'm not an anime fan, but from
others that are into that sort of thing, I hear that it is pretty
spectacular for them.

http://www.acen.org/

Cheers,
Judah


On Tue, May 27, 2014 at 9:09 AM, Bruce Sorge  wrote:

>
> OK, so my wife is really into Anime and Manga. What are those events that
> they have where all of these folks gather. I'd like to surprise her and
> take her to one near the Columbus, GA area. I am thinking ComicCon, but I
> am not sure.
>
>
> Thanks,
> Bruce
>
>
> 

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Re: Serious question

2014-05-27 Thread Bruce Sorge

Cool. Thanks. 

Sent from my iPhone 5S

> On May 27, 2014, at 12:21 PM, Maureen  wrote:
> 
> 
> Dragoncon in Atlanta on Labor Day weekend is probably the closest to you.
> http://dragoncon.org/
> 
> Comic Con is in San Diego and tickets are very hard to get.
> http://comic-con.org/cci/
> 
> Here is a list of cons.  Not sure how current it is, but it looks like
> it has most of them.
> http://animecons.com/events/
> 
>> On Tue, May 27, 2014 at 12:09 PM, Bruce Sorge  wrote:
>> 
>> OK, so my wife is really into Anime and Manga. What are those events that
>> they have where all of these folks gather. I'd like to surprise her and
>> take her to one near the Columbus, GA area. I am thinking ComicCon, but I
>> am not sure.
> 
> 

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Re: Serious question

2014-05-27 Thread Maureen

Dragoncon in Atlanta on Labor Day weekend is probably the closest to you.
http://dragoncon.org/

Comic Con is in San Diego and tickets are very hard to get.
http://comic-con.org/cci/

Here is a list of cons.  Not sure how current it is, but it looks like
it has most of them.
http://animecons.com/events/

On Tue, May 27, 2014 at 12:09 PM, Bruce Sorge  wrote:
>
> OK, so my wife is really into Anime and Manga. What are those events that
> they have where all of these folks gather. I'd like to surprise her and
> take her to one near the Columbus, GA area. I am thinking ComicCon, but I
> am not sure.

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Serious question

2014-05-27 Thread Bruce Sorge

OK, so my wife is really into Anime and Manga. What are those events that
they have where all of these folks gather. I'd like to surprise her and
take her to one near the Columbus, GA area. I am thinking ComicCon, but I
am not sure.


Thanks,
Bruce


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Re: serious question

2008-11-24 Thread Ian Skinner
Dana wrote:
> I find it very very hard to concentrate and this is supposed to be my
> set-aside time for big-picture thinking. On the other hand, he was
> given permission to watch it. I was not asked my opinion.
>   

Can you suggest they provide, or provide some headphone for the 
watcher(s) of the television.  I've seen plenty of set ups that allow 
for televisions to be heard via private headphones.



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Re: serious question

2008-11-24 Thread Ian Skinner
Dana wrote:
> that's a thought... there seems to be a school of thought however that
> some people find it hard to concentrate when it's too quiet. I don't
> recall ever encountering this before

Well, that's me, thus the aforementioned headphone radios set to a 
mindless music station.  I noticed during my high school studies, that 
true silence is a distraction for me.  But I have to walk a narrow path, 
because too 'engaging' of aural content and I pay attention to that 
instead of what I should be concentrating.

> on weekends though it is just the two of us and he really
> wants to watch it and has been told he can.

Then I would think headphones for him would be a good compromise.



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Re: serious question

2008-11-24 Thread Dana
that's a thought... there seems to be a school of thought however that
some people find it hard to concentrate when it's too quiet. I don't
recall ever encountering this before, which is why I am asking for
input on weekends though it is just the two of us and he really
wants to watch it and has been told he can. I suppose the real answer
would be why the hell can't he IM me if he has a question, but since
we are no longer there

On Mon, Nov 24, 2008 at 1:08 PM, Ian Skinner <[EMAIL PROTECTED]> wrote:
> Dana wrote:
>> I find it very very hard to concentrate and this is supposed to be my
>> set-aside time for big-picture thinking. On the other hand, he was
>> given permission to watch it. I was not asked my opinion.
>>
>
> Can you suggest they provide, or provide some headphone for the
> watcher(s) of the television.  I've seen plenty of set ups that allow
> for televisions to be heard via private headphones.
>
>
>
> 

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Re: serious question

2008-11-24 Thread Rob Parkhill
Although football is fun and everything, I don't think that I could work
effectively if it were constantly on
Rob

On Mon, Nov 24, 2008 at 2:42 PM, Loathe <[EMAIL PROTECTED]> wrote:

> Don't you work at a college?
>
> I'd assume you'd put on headphones and deal with it in that case.
>
> > -Original Message-
> > From: Dana [mailto:[EMAIL PROTECTED]
> > Sent: Monday, November 24, 2008 2:36 PM
> > To: cf-community
> > Subject: Re: serious question
> >
> > let me clarify the question... 24 hours of football GAMES on
> > television in the workspace in two back-to-back 12-hour shifts.
> >
> > On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
> > <[EMAIL PROTECTED]> wrote:
> > > On Mon, Nov 24, 2008 at 11:01 AM, Dana
> > <[EMAIL PROTECTED]> wrote:
> > >
> > >> is willingness to deal with 24 hours a week of football a
> > legitimate
> > >> job requirement? I seem to be failing to meet expectations on the
> > >> issue.
> > >>
> > >
> > > depends on the team that is the focus of most of the
> > discussion.  but
> > > yeah, at least it's only mondays.  and a little bit on
> > tuesday.  and
> > > sometimes on friday. :)
> > >
> > > --
> > > I have failed as much as I have succeeded. But I love my
> > life. I love
> > > my wife. And I wish you my kind of success.
> > >
> > >
> > >
> >
> >
>
> 

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Re: serious question

2008-11-24 Thread Dana
yes, on weekdays it is CNN with the sound off. That works for me, or
even short bursts with the sound on. We sometimes listen to what Bush
or Obama has to say about something.

On Mon, Nov 24, 2008 at 12:55 PM, Ray Champagne <[EMAIL PROTECTED]> wrote:
> I love the foosball, but it is ridiculous that you are subjected to that.
> Work is work, play is play.  The only thing a work TV should be tuned to is
> something like the weather channel or CNN or something like that, with the
> sound OFF.
>
> On Mon, Nov 24, 2008 at 1:52 PM, Dana <[EMAIL PROTECTED]> wrote:
>
>> I find it very very hard to concentrate and this is supposed to be my
>> set-aside time for big-picture thinking. On the other hand, he was
>> given permission to watch it. I was not asked my opinion. For a while
>> I was going intothe next room (and being incredibly productive btw)
>> but I've been instructed not to do that. So yes, I am pretty much
>> forced to be in the room and put on headphones.
>>
>> On Mon, Nov 24, 2008 at 12:45 PM, Rob Parkhill
>> <[EMAIL PROTECTED]> wrote:
>> > Although football is fun and everything, I don't think that I could work
>> > effectively if it were constantly on
>> > Rob
>> >
>> > On Mon, Nov 24, 2008 at 2:42 PM, Loathe <[EMAIL PROTECTED]> wrote:
>> >
>> >> Don't you work at a college?
>> >>
>> >> I'd assume you'd put on headphones and deal with it in that case.
>> >>
>> >> > -Original Message-
>> >> > From: Dana [mailto:[EMAIL PROTECTED]
>> >> > Sent: Monday, November 24, 2008 2:36 PM
>> >> > To: cf-community
>> >> > Subject: Re: serious question
>> >> >
>> >> > let me clarify the question... 24 hours of football GAMES on
>> >> > television in the workspace in two back-to-back 12-hour shifts.
>> >> >
>> >> > On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
>> >> > <[EMAIL PROTECTED]> wrote:
>> >> > > On Mon, Nov 24, 2008 at 11:01 AM, Dana
>> >> > <[EMAIL PROTECTED]> wrote:
>> >> > >
>> >> > >> is willingness to deal with 24 hours a week of football a
>> >> > legitimate
>> >> > >> job requirement? I seem to be failing to meet expectations on the
>> >> > >> issue.
>> >> > >>
>> >> > >
>> >> > > depends on the team that is the focus of most of the
>> >> > discussion.  but
>> >> > > yeah, at least it's only mondays.  and a little bit on
>> >> > tuesday.  and
>> >> > > sometimes on friday. :)
>> >> > >
>> >> > > --
>> >> > > I have failed as much as I have succeeded. But I love my
>> >> > life. I love
>> >> > > my wife. And I wish you my kind of success.
>> >> > >
>> >> > >
>> >> > >
>> >> >
>> >> >
>> >>
>> >>
>> >
>> >
>>
>>
>
> 

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Re: serious question

2008-11-24 Thread Tony
why would you have to deal with that?

-- tony

Better than a thousand hollow words, is one word that brings peace.
-- siddhartha gautama



On Mon, Nov 24, 2008 at 2:36 PM, Dana <[EMAIL PROTECTED]> wrote:
> let me clarify the question... 24 hours of football GAMES on
> television in the workspace in two back-to-back 12-hour shifts.
>
> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
> <[EMAIL PROTECTED]> wrote:
>> On Mon, Nov 24, 2008 at 11:01 AM, Dana <[EMAIL PROTECTED]> wrote:
>>
>>> is willingness to deal with 24 hours a week of football a legitimate
>>> job requirement? I seem to be failing to meet expectations on the
>>> issue.
>>>
>>
>> depends on the team that is the focus of most of the discussion.  but yeah,
>> at least it's only mondays.  and a little bit on tuesday.  and sometimes on
>> friday. :)
>>
>> --
>> I have failed as much as I have succeeded. But I love my life. I love my
>> wife. And I wish you my kind of success.
>>
>>
>>
>
> 

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Re: serious question

2008-11-24 Thread Ray Champagne
I love the foosball, but it is ridiculous that you are subjected to that.
Work is work, play is play.  The only thing a work TV should be tuned to is
something like the weather channel or CNN or something like that, with the
sound OFF.

On Mon, Nov 24, 2008 at 1:52 PM, Dana <[EMAIL PROTECTED]> wrote:

> I find it very very hard to concentrate and this is supposed to be my
> set-aside time for big-picture thinking. On the other hand, he was
> given permission to watch it. I was not asked my opinion. For a while
> I was going intothe next room (and being incredibly productive btw)
> but I've been instructed not to do that. So yes, I am pretty much
> forced to be in the room and put on headphones.
>
> On Mon, Nov 24, 2008 at 12:45 PM, Rob Parkhill
> <[EMAIL PROTECTED]> wrote:
> > Although football is fun and everything, I don't think that I could work
> > effectively if it were constantly on
> > Rob
> >
> > On Mon, Nov 24, 2008 at 2:42 PM, Loathe <[EMAIL PROTECTED]> wrote:
> >
> >> Don't you work at a college?
> >>
> >> I'd assume you'd put on headphones and deal with it in that case.
> >>
> >> > -Original Message-----
> >> > From: Dana [mailto:[EMAIL PROTECTED]
> >> > Sent: Monday, November 24, 2008 2:36 PM
> >> > To: cf-community
> >> > Subject: Re: serious question
> >> >
> >> > let me clarify the question... 24 hours of football GAMES on
> >> > television in the workspace in two back-to-back 12-hour shifts.
> >> >
> >> > On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
> >> > <[EMAIL PROTECTED]> wrote:
> >> > > On Mon, Nov 24, 2008 at 11:01 AM, Dana
> >> > <[EMAIL PROTECTED]> wrote:
> >> > >
> >> > >> is willingness to deal with 24 hours a week of football a
> >> > legitimate
> >> > >> job requirement? I seem to be failing to meet expectations on the
> >> > >> issue.
> >> > >>
> >> > >
> >> > > depends on the team that is the focus of most of the
> >> > discussion.  but
> >> > > yeah, at least it's only mondays.  and a little bit on
> >> > tuesday.  and
> >> > > sometimes on friday. :)
> >> > >
> >> > > --
> >> > > I have failed as much as I have succeeded. But I love my
> >> > life. I love
> >> > > my wife. And I wish you my kind of success.
> >> > >
> >> > >
> >> > >
> >> >
> >> >
> >>
> >>
> >
> >
>
> 

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Re: serious question

2008-11-24 Thread Dana
Pandora is currently saving my sanity yep. But I am in big trouble if
I forget the headphones. And I frequently need to talk to vendors and
frankly it is sometimes hard to hear. Moving locations has been ruled
out.

On Mon, Nov 24, 2008 at 12:48 PM, Ian Skinner <[EMAIL PROTECTED]> wrote:
> Dana wrote:
>> apparently it's unreasonable to find it annoying.
>
> I would find it annoying to be forced to watch, or ignore, 24 hours of
> anything, even video entertainment I *enjoy!*  Especially at work.
>
> I prefer white noise music when I'm at work.  Generally wearing
> headphone radios tuned to a generic 'Classic Rock' station that I am
> seldom conscious of what is playing.
>
>
>
> 

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Re: serious question

2008-11-24 Thread Dana
I find it very very hard to concentrate and this is supposed to be my
set-aside time for big-picture thinking. On the other hand, he was
given permission to watch it. I was not asked my opinion. For a while
I was going intothe next room (and being incredibly productive btw)
but I've been instructed not to do that. So yes, I am pretty much
forced to be in the room and put on headphones.

On Mon, Nov 24, 2008 at 12:45 PM, Rob Parkhill
<[EMAIL PROTECTED]> wrote:
> Although football is fun and everything, I don't think that I could work
> effectively if it were constantly on
> Rob
>
> On Mon, Nov 24, 2008 at 2:42 PM, Loathe <[EMAIL PROTECTED]> wrote:
>
>> Don't you work at a college?
>>
>> I'd assume you'd put on headphones and deal with it in that case.
>>
>> > -Original Message-
>> > From: Dana [mailto:[EMAIL PROTECTED]
>> > Sent: Monday, November 24, 2008 2:36 PM
>> > To: cf-community
>> > Subject: Re: serious question
>> >
>> > let me clarify the question... 24 hours of football GAMES on
>> > television in the workspace in two back-to-back 12-hour shifts.
>> >
>> > On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
>> > <[EMAIL PROTECTED]> wrote:
>> > > On Mon, Nov 24, 2008 at 11:01 AM, Dana
>> > <[EMAIL PROTECTED]> wrote:
>> > >
>> > >> is willingness to deal with 24 hours a week of football a
>> > legitimate
>> > >> job requirement? I seem to be failing to meet expectations on the
>> > >> issue.
>> > >>
>> > >
>> > > depends on the team that is the focus of most of the
>> > discussion.  but
>> > > yeah, at least it's only mondays.  and a little bit on
>> > tuesday.  and
>> > > sometimes on friday. :)
>> > >
>> > > --
>> > > I have failed as much as I have succeeded. But I love my
>> > life. I love
>> > > my wife. And I wish you my kind of success.
>> > >
>> > >
>> > >
>> >
>> >
>>
>>
>
> 

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Re: serious question

2008-11-24 Thread C. Hatton Humphrey
> Although football is fun and everything, I don't think that I could work
> effectively if it were constantly on

I'm now in an office environment where I'm the only programmer in a
sea of Customer Service folks.  They're constantly on the phone and
when they're not, they have music going and it's not that I don't
like their music but after a while I just need to "zone" and can't
because of the distraction.

For me the solution was a combination of moving locations (after
explaining to my boss and the HR manager what was stopping me from
being productive) and headphones.  It hasn't solved the issue 100% but
at least now I don't spend half the day keeping myself from ripping
phones and speakers off desks!

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Re: serious question

2008-11-24 Thread Ian Skinner
Dana wrote:
> apparently it's unreasonable to find it annoying.

I would find it annoying to be forced to watch, or ignore, 24 hours of 
anything, even video entertainment I *enjoy!*  Especially at work.

I prefer white noise music when I'm at work.  Generally wearing 
headphone radios tuned to a generic 'Classic Rock' station that I am 
seldom conscious of what is playing.



~|
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Re: serious question

2008-11-24 Thread Dana
not any more, cubicle farm and I need to talk to the guy who is
watching it so headphones are a partial solution at best.

On Mon, Nov 24, 2008 at 12:42 PM, Loathe <[EMAIL PROTECTED]> wrote:
> Don't you work at a college?
>
> I'd assume you'd put on headphones and deal with it in that case.
>
>> -Original Message-
>> From: Dana [mailto:[EMAIL PROTECTED]
>> Sent: Monday, November 24, 2008 2:36 PM
>> To: cf-community
>> Subject: Re: serious question
>>
>> let me clarify the question... 24 hours of football GAMES on
>> television in the workspace in two back-to-back 12-hour shifts.
>>
>> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
>> <[EMAIL PROTECTED]> wrote:
>> > On Mon, Nov 24, 2008 at 11:01 AM, Dana
>> <[EMAIL PROTECTED]> wrote:
>> >
>> >> is willingness to deal with 24 hours a week of football a
>> legitimate
>> >> job requirement? I seem to be failing to meet expectations on the
>> >> issue.
>> >>
>> >
>> > depends on the team that is the focus of most of the
>> discussion.  but
>> > yeah, at least it's only mondays.  and a little bit on
>> tuesday.  and
>> > sometimes on friday. :)
>> >
>> > --
>> > I have failed as much as I have succeeded. But I love my
>> life. I love
>> > my wife. And I wish you my kind of success.
>> >
>> >
>> >
>>
>>
>
> 

~|
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Re: serious question

2008-11-24 Thread Tony
well, i would be a maroon to not go work somewhere that allowed that
but then again, i dont think id work somewhere that wasn 8-5 m-f and
with that, i get to watch nfl at home... BUT

i dont get it...

turn the tv's off?
ask them to not have ANY tv on?

are they FORCING this one on you?

-- tony

Better than a thousand hollow words, is one word that brings peace.
-- siddhartha gautama



On Mon, Nov 24, 2008 at 2:41 PM, Dana <[EMAIL PROTECTED]> wrote:
> apparently it's unreasonable to find it annoying.
>
> On Mon, Nov 24, 2008 at 12:39 PM, Tony <[EMAIL PROTECTED]> wrote:
>> why would you have to deal with that?
>>
>> -- tony
>>
>> Better than a thousand hollow words, is one word that brings peace.
>> -- siddhartha gautama
>>
>>
>>
>> On Mon, Nov 24, 2008 at 2:36 PM, Dana <[EMAIL PROTECTED]> wrote:
>>> let me clarify the question... 24 hours of football GAMES on
>>> television in the workspace in two back-to-back 12-hour shifts.
>>>
>>> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
>>> <[EMAIL PROTECTED]> wrote:
 On Mon, Nov 24, 2008 at 11:01 AM, Dana <[EMAIL PROTECTED]> wrote:

> is willingness to deal with 24 hours a week of football a legitimate
> job requirement? I seem to be failing to meet expectations on the
> issue.
>

 depends on the team that is the focus of most of the discussion.  but yeah,
 at least it's only mondays.  and a little bit on tuesday.  and sometimes on
 friday. :)

 --
 I have failed as much as I have succeeded. But I love my life. I love my
 wife. And I wish you my kind of success.



>>>
>>>
>>
>>
>
> 

~|
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RE: serious question

2008-11-24 Thread Loathe
I know several people that work for universities and the extra-curricular
things are what they really like about the job.  They sacrifice money so
they can "deal" with stuff like that. 

Personally I'm with you, can't stand football.

> -Original Message-
> From: Dana [mailto:[EMAIL PROTECTED] 
> Sent: Monday, November 24, 2008 2:41 PM
> To: cf-community
> Subject: Re: serious question
> 
> apparently it's unreasonable to find it annoying.
> 
> On Mon, Nov 24, 2008 at 12:39 PM, Tony <[EMAIL PROTECTED]> wrote:
> > why would you have to deal with that?
> >
> > -- tony
> >
> > Better than a thousand hollow words, is one word that brings peace.
> > -- siddhartha gautama
> >
> >
> >
> > On Mon, Nov 24, 2008 at 2:36 PM, Dana 
> <[EMAIL PROTECTED]> wrote:
> >> let me clarify the question... 24 hours of football GAMES on 
> >> television in the workspace in two back-to-back 12-hour shifts.
> >>
> >> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer 
> >> <[EMAIL PROTECTED]> wrote:
> >>> On Mon, Nov 24, 2008 at 11:01 AM, Dana 
> <[EMAIL PROTECTED]> wrote:
> >>>
> >>>> is willingness to deal with 24 hours a week of football a 
> >>>> legitimate job requirement? I seem to be failing to meet 
> >>>> expectations on the issue.
> >>>>
> >>>
> >>> depends on the team that is the focus of most of the discussion.  
> >>> but yeah, at least it's only mondays.  and a little bit 
> on tuesday.  
> >>> and sometimes on friday. :)
> >>>
> >>> --
> >>> I have failed as much as I have succeeded. But I love my life. I 
> >>> love my wife. And I wish you my kind of success.
> >>>
> >>>
> >>>
> >>
> >>
> >
> > 
> 
> 

~|
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Re: serious question

2008-11-24 Thread Charlie Griefer
ok well if you really wanted to be serious... :)
no, you shouldn't be subjected to it if you find it annoying or distracting.
 i share an office with somebody and i'm always cognizant when playing
music, making sure it's something he doesn't mind listening to (or ideally,
something he actually likes).  there have been days that either one of us or
both wear headphones.

in an office, a shared work environment, it's everybody's responsibility to
make sure that everyone else is comfortable and able to focus on what they
need to do.

On Mon, Nov 24, 2008 at 11:40 AM, Dana <[EMAIL PROTECTED]> wrote:

> yeah I was afraid I would hear that :) Any other opinions? SO far I
> have not made an issue of this but I thought I would get some input on
> how reasonable it is.
>
> On Mon, Nov 24, 2008 at 12:37 PM, Charlie Griefer
> <[EMAIL PROTECTED]> wrote:
> > um... they hiring? :)
> >
> > On Mon, Nov 24, 2008 at 11:36 AM, Dana <[EMAIL PROTECTED]> wrote:
> >
> >> let me clarify the question... 24 hours of football GAMES on
> >> television in the workspace in two back-to-back 12-hour shifts.
> >>
> >> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
> >> <[EMAIL PROTECTED]> wrote:
> >> > On Mon, Nov 24, 2008 at 11:01 AM, Dana <[EMAIL PROTECTED]>
> wrote:
> >> >
> >> >> is willingness to deal with 24 hours a week of football a legitimate
> >> >> job requirement? I seem to be failing to meet expectations on the
> >> >> issue.
> >> >>
> >> >
> >> > depends on the team that is the focus of most of the discussion.  but
> >> yeah,
> >> > at least it's only mondays.  and a little bit on tuesday.  and
> sometimes
> >> on
> >> > friday. :)
> >> >
> >> > --
> >> > I have failed as much as I have succeeded. But I love my life. I love
> my
> >> > wife. And I wish you my kind of success.
> >> >
> >> >
> >> >
> >>
> >>
> >
> >
>
> 

~|
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Re: serious question

2008-11-24 Thread Sam
will there be a quiz or is the question do you mind it in the background?

On Mon, Nov 24, 2008 at 11:36 AM, Dana <[EMAIL PROTECTED]> wrote:
> let me clarify the question... 24 hours of football GAMES on
> television in the workspace in two back-to-back 12-hour shifts.
>

~|
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RE: serious question

2008-11-24 Thread Loathe
Don't you work at a college?

I'd assume you'd put on headphones and deal with it in that case. 

> -Original Message-
> From: Dana [mailto:[EMAIL PROTECTED] 
> Sent: Monday, November 24, 2008 2:36 PM
> To: cf-community
> Subject: Re: serious question
> 
> let me clarify the question... 24 hours of football GAMES on 
> television in the workspace in two back-to-back 12-hour shifts.
> 
> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer 
> <[EMAIL PROTECTED]> wrote:
> > On Mon, Nov 24, 2008 at 11:01 AM, Dana 
> <[EMAIL PROTECTED]> wrote:
> >
> >> is willingness to deal with 24 hours a week of football a 
> legitimate 
> >> job requirement? I seem to be failing to meet expectations on the 
> >> issue.
> >>
> >
> > depends on the team that is the focus of most of the 
> discussion.  but 
> > yeah, at least it's only mondays.  and a little bit on 
> tuesday.  and 
> > sometimes on friday. :)
> >
> > --
> > I have failed as much as I have succeeded. But I love my 
> life. I love 
> > my wife. And I wish you my kind of success.
> >
> >
> > 
> 
> 

~|
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Re: serious question

2008-11-24 Thread Dana
apparently it's unreasonable to find it annoying.

On Mon, Nov 24, 2008 at 12:39 PM, Tony <[EMAIL PROTECTED]> wrote:
> why would you have to deal with that?
>
> -- tony
>
> Better than a thousand hollow words, is one word that brings peace.
> -- siddhartha gautama
>
>
>
> On Mon, Nov 24, 2008 at 2:36 PM, Dana <[EMAIL PROTECTED]> wrote:
>> let me clarify the question... 24 hours of football GAMES on
>> television in the workspace in two back-to-back 12-hour shifts.
>>
>> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
>> <[EMAIL PROTECTED]> wrote:
>>> On Mon, Nov 24, 2008 at 11:01 AM, Dana <[EMAIL PROTECTED]> wrote:
>>>
 is willingness to deal with 24 hours a week of football a legitimate
 job requirement? I seem to be failing to meet expectations on the
 issue.

>>>
>>> depends on the team that is the focus of most of the discussion.  but yeah,
>>> at least it's only mondays.  and a little bit on tuesday.  and sometimes on
>>> friday. :)
>>>
>>> --
>>> I have failed as much as I have succeeded. But I love my life. I love my
>>> wife. And I wish you my kind of success.
>>>
>>>
>>>
>>
>>
>
> 

~|
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date
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Re: serious question

2008-11-24 Thread Dana
yeah I was afraid I would hear that :) Any other opinions? SO far I
have not made an issue of this but I thought I would get some input on
how reasonable it is.

On Mon, Nov 24, 2008 at 12:37 PM, Charlie Griefer
<[EMAIL PROTECTED]> wrote:
> um... they hiring? :)
>
> On Mon, Nov 24, 2008 at 11:36 AM, Dana <[EMAIL PROTECTED]> wrote:
>
>> let me clarify the question... 24 hours of football GAMES on
>> television in the workspace in two back-to-back 12-hour shifts.
>>
>> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
>> <[EMAIL PROTECTED]> wrote:
>> > On Mon, Nov 24, 2008 at 11:01 AM, Dana <[EMAIL PROTECTED]> wrote:
>> >
>> >> is willingness to deal with 24 hours a week of football a legitimate
>> >> job requirement? I seem to be failing to meet expectations on the
>> >> issue.
>> >>
>> >
>> > depends on the team that is the focus of most of the discussion.  but
>> yeah,
>> > at least it's only mondays.  and a little bit on tuesday.  and sometimes
>> on
>> > friday. :)
>> >
>> > --
>> > I have failed as much as I have succeeded. But I love my life. I love my
>> > wife. And I wish you my kind of success.
>> >
>> >
>> >
>>
>>
>
> 

~|
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date
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Re: serious question

2008-11-24 Thread Charlie Griefer
um... they hiring? :)

On Mon, Nov 24, 2008 at 11:36 AM, Dana <[EMAIL PROTECTED]> wrote:

> let me clarify the question... 24 hours of football GAMES on
> television in the workspace in two back-to-back 12-hour shifts.
>
> On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
> <[EMAIL PROTECTED]> wrote:
> > On Mon, Nov 24, 2008 at 11:01 AM, Dana <[EMAIL PROTECTED]> wrote:
> >
> >> is willingness to deal with 24 hours a week of football a legitimate
> >> job requirement? I seem to be failing to meet expectations on the
> >> issue.
> >>
> >
> > depends on the team that is the focus of most of the discussion.  but
> yeah,
> > at least it's only mondays.  and a little bit on tuesday.  and sometimes
> on
> > friday. :)
> >
> > --
> > I have failed as much as I have succeeded. But I love my life. I love my
> > wife. And I wish you my kind of success.
> >
> >
> >
>
> 

~|
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Re: serious question

2008-11-24 Thread Dana
let me clarify the question... 24 hours of football GAMES on
television in the workspace in two back-to-back 12-hour shifts.

On Mon, Nov 24, 2008 at 12:04 PM, Charlie Griefer
<[EMAIL PROTECTED]> wrote:
> On Mon, Nov 24, 2008 at 11:01 AM, Dana <[EMAIL PROTECTED]> wrote:
>
>> is willingness to deal with 24 hours a week of football a legitimate
>> job requirement? I seem to be failing to meet expectations on the
>> issue.
>>
>
> depends on the team that is the focus of most of the discussion.  but yeah,
> at least it's only mondays.  and a little bit on tuesday.  and sometimes on
> friday. :)
>
> --
> I have failed as much as I have succeeded. But I love my life. I love my
> wife. And I wish you my kind of success.
>
>
> 

~|
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Re: serious question

2008-11-24 Thread Charlie Griefer
On Mon, Nov 24, 2008 at 11:01 AM, Dana <[EMAIL PROTECTED]> wrote:

> is willingness to deal with 24 hours a week of football a legitimate
> job requirement? I seem to be failing to meet expectations on the
> issue.
>

depends on the team that is the focus of most of the discussion.  but yeah,
at least it's only mondays.  and a little bit on tuesday.  and sometimes on
friday. :)

-- 
I have failed as much as I have succeeded. But I love my life. I love my
wife. And I wish you my kind of success.


~|
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serious question

2008-11-24 Thread Dana
is willingness to deal with 24 hours a week of football a legitimate
job requirement? I seem to be failing to meet expectations on the
issue.

-- 
We don't want a bigger slice of the pie. We want a different pie. -
Winona LaDuke

~|
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Re: serious question

2007-09-28 Thread Dana
oooky.

I am taking this as a yes



On 9/28/07, Jerry Johnson <[EMAIL PROTECTED]> wrote:
> flap away crow, go
> Jose and Manuel wait
> Not talking to you
>
> you can call me ray
> ray jay. r jay or johnson
> just not late for lunch
>
> On 9/28/07, Crow T. Robot <[EMAIL PROTECTED]> wrote:
> > who is this Raymund?
> > i do not know such a man
> > i only see crow
>
> 

~|
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Re: serious question

2007-09-28 Thread Jerry Johnson
flap away crow, go
Jose and Manuel wait
Not talking to you

you can call me ray
ray jay. r jay or johnson
just not late for lunch

On 9/28/07, Crow T. Robot <[EMAIL PROTECTED]> wrote:
> who is this Raymund?
> i do not know such a man
> i only see crow

~|
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Re: serious question

2007-09-28 Thread Crow T. Robot
who is this Raymund?
i do not know such a man
i only see crow


On 9/27/07, Tony <[EMAIL PROTECTED]> wrote:
>
> nah i think he would
> prefer the high ku, over
> the sick ku not high
>
> what what
>
> On 9/27/07, Jerry Johnson <[EMAIL PROTECTED]> wrote:
> > No more poetry after
> > smoking the chronic
> > Ray really hates the  high-ku
> >
> > On 9/27/07, Tony <[EMAIL PROTECTED]> wrote:
> > > watchout or ray will
> > > throw fucking snowballs your way
> > > he cant stand snow ku
> >
> >
>
> 

~|
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Re: serious question

2007-09-27 Thread Tony
nah i think he would
prefer the high ku, over
the sick ku not high

what what

On 9/27/07, Jerry Johnson <[EMAIL PROTECTED]> wrote:
> No more poetry after
> smoking the chronic
> Ray really hates the  high-ku
>
> On 9/27/07, Tony <[EMAIL PROTECTED]> wrote:
> > watchout or ray will
> > throw fucking snowballs your way
> > he cant stand snow ku
>
> 

~|
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Re: serious question

2007-09-27 Thread Jerry Johnson
No more poetry after
smoking the chronic
Ray really hates the  high-ku

On 9/27/07, Tony <[EMAIL PROTECTED]> wrote:
> watchout or ray will
> throw fucking snowballs your way
> he cant stand snow ku

~|
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Re: serious question

2007-09-27 Thread Tony
watchout or ray will
throw fucking snowballs your way
he cant stand snow ku

;)

On 9/27/07, Deanna Schneider <[EMAIL PROTECTED]> wrote:
> Chicago in fall
> Weather Unpredictable
> Bring a coat or freeze.
>
> On 9/27/07, Dana  wrote:
> > Chicago late september. Not weather for shorts probably. Will I need a 
> > jacket?
> >
> > Dana
> >
>
> 

~|
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Re: serious question

2007-09-27 Thread Deanna Schneider
Chicago in fall
Weather Unpredictable
Bring a coat or freeze.

On 9/27/07, Dana  wrote:
> Chicago late september. Not weather for shorts probably. Will I need a jacket?
>
> Dana
>

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Re: serious question

2007-09-27 Thread G Money
Man it is byoootiful in the midwest at the moment thoughsunny, 75,
no humidity, light breeze...the next few weeks in this part of the country
are generally gorgeous.

Kind of like it is in San Diego all year round..

On 9/27/07, William Bowen <[EMAIL PROTECTED]> wrote:
>
> > Chicago late september. Not weather for shorts probably. Will I need a
> jacket?
>
> probably
>
>
> --
> will
>
> "If my life weren't funny, it would just be true;
> and that would just be unacceptable."
> - Carrie Fisher
>
> 

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Re: serious question

2007-09-27 Thread Gruss Gott
> WillBo wrote:
> probably
>

Yup!  Especially if the wind is blowing - it comes off the lake with
no windbrake and rockets down the skyscraper corridors.

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Re: serious question

2007-09-27 Thread William Bowen
> Chicago late september. Not weather for shorts probably. Will I need a jacket?

probably


-- 
will

"If my life weren't funny, it would just be true;
and that would just be unacceptable."
- Carrie Fisher

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serious question

2007-09-27 Thread Dana
Chicago late september. Not weather for shorts probably. Will I need a jacket?

Dana

-- 
Emancipate yourselves from mental slavery; None but ourselves can free
our minds
- Bob Marley

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Re: serious question

2003-06-12 Thread Dana Tierney
thanks :)

Dana

On Thu, 12 Jun 2003 20:10:09 -0400, Michael Dinowitz 
<[EMAIL PROTECTED]> wrote:

> Well, the fishporn was fun but can be missed. The tobacco companies thing 
> is an
> exercise in employer control over employees and shows some strong ideals 
> on
> peoples parts (i.e. mine). The iMS thing is important if your running a 
> CFUG and
> as usual for anything dealing with mail, segwayed into spam fighting. (I 
> showed
> the beta of my spam-watch debug).
>
>
>> OK, I have been gone all day on a fairly annoying excursion through 
>> other
>> people's priorities. It looks like the list has had a (cough) 
>> interesting
>> day. Fish Porn? American Hero meets the tobacco companies? LOL. If I 
>> delete
>> all this stuff will I have missed anything?
>>
>> 
>> Dana
>>
>> --
>> Mr Jones and me
>> We're stumbling through the barrio
>>
>>
> 
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Re: serious question

2003-06-12 Thread Michael Dinowitz
Well, the fishporn was fun but can be missed. The tobacco companies thing is an
exercise in employer control over employees and shows some strong ideals on
peoples parts (i.e. mine). The iMS thing is important if your running a CFUG and
as usual for anything dealing with mail, segwayed into spam fighting. (I showed
the beta of my spam-watch debug).


> OK, I have been gone all day on a fairly annoying excursion through other
> people's priorities. It looks like the list has had a (cough) interesting
> day. Fish Porn? American Hero meets the tobacco companies? LOL. If I delete
> all this stuff will I have missed anything?
>
> 
> Dana
>
> --
> Mr Jones and me
> We're stumbling through the barrio
>
> 
~|
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serious question

2003-06-12 Thread Dana Tierney
OK, I have been gone all day on a fairly annoying excursion through other 
people's priorities. It looks like the list has had a (cough) interesting 
day. Fish Porn? American Hero meets the tobacco companies? LOL. If I delete 
all this stuff will I have missed anything?


Dana

-- 
Mr Jones and me
We're stumbling through the barrio

~|
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