[RecipesAndMore] Bacon Tomato Toss
Bacon Tomato Toss Yield 4 Servings 8 slices bacon chopped 1 small onion chopped 3 garlic cloves minced 1 tsp. dried thyme 1 19 oz. can tomatoes 1/4 tsp. salt 1/4 tsp. pepper 1/4 cup fresh parsley chopped 1 pound medium pasta shells [6 c] In skillet, cook bacon, onion, garlic thyme, stirring for 5 to 7 minutes or untill bacon is browned. spoon off fat. add tomatoes, salt pepper; bring to boil, breaking up tomatoes with back of spoon. cook over medium heat for 10 to 12 minutes or until thickened. stir in parsely. meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm; drain well return to pot. add sauce toss to coat well. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Southern Banana Pudding
Southern Banana Pudding Ingredients 3-1/2 tbs. all-purpose flour 1-1/2 cup sugar 1/4 tsp. salt 3 cups milk 3 eggs yolks, beaten 1 tsp. vanilla 5 or 6 bananas, sliced 1 pkg. vanilla wafers 3 egg whites, beaten until stiff 1 tsp. vanilla 1/4 cup sugar Preparation Mix flour, sugar and salt in saucepan. Combine beaten egg yolks and milk. Stir to mix well. Add flour mixture blend well. Cook over medium heat, stirring constantly until thickened smooth. Remove from heat and add 1 teaspoon vanilla. Place a layer of vanilla wafers in bottom of a large casserole dish. Add a later of sliced bananas over wafers. Top with cooked custard mixture. Repeat layers as needed. Beat egg whites lightly. Gradually add 1/4 cup sugar. Beat until stiff. Add 1 teaspoon vanilla. Spread meringue over pudding. Bake at 425 degrees until golden brown. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Thank You God
No, but, I'm really worried about her too. We all are. No one has heard from her. Marilyn has tried calling but there's no answer. Or no return call as yet. Helen - Original Message - From: Nicole Cooke [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 24, 2008 12:27 AM Subject: [RecipesAndMore] Re: Thank You God Just wondering...has anyone heard from Sylivia..sugar...I am really getting worried. She never answered my mail. Nicole - Original Message From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 11:55:02 PM Subject: [RecipesAndMore] Re: Thank You God Amen, and as usual, Steve, another terrific one. - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 8:26 AM Subject: [RecipesAndMore] Re: Thank You God amen - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 5:47 AM Subject: [RecipesAndMore] Thank You God God, we thank you for this food, For rest and home and all things good; For wind and rain and sun above, But most of all for those we love. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. No virus found in this incoming message. Checked by AVG. Version: 7.5.524 / Virus Database: 270.4.1/1513 - Release Date: 6/22/2008 7:52 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] country music news june 23
Travis Tritt, Marty Stuart Reunite for Fall Tour Mon. June 23.2008 5:52 PM EDT Travis Tritt and Marty Stuart will reunite this fall for a coast-to-coast acoustic tour. Recording and touring together in the early '90s, the duo scored two Top 10 hits -- This One's Gonna Hurt You (For a Long, Long Time) and the Grammy-winning The Whiskey Ain't Workin'. They also won a CMA award for vocal event of the year for their 1996 single, Honky Tonkin's What I Do Best. Tritt and Stuart reunited in March for a performance at the Savannah Music Festival in Savannah, Ga. With eight dates announced, their tour is currently scheduled to kick off Nov. 1 in Temecula, Calif., and end Nov. 21 in Wilmington, Del. Additional tour dates will be added in the coming months. George Jones Album of Duets Features Keith Richards, Mark Knopfler Mon. June 23.2008 5:52 PM EDT George Jones' previously unreleased duets with Keith Richards, Mark Knopfler, Dolly Parton and the late Tammy Wynette will be made available to the public on Burn Your Playhouse Down, a Bandit Records album set for Aug. 19 release. Seven of the tracks are extra songs not included on Jones' The Bradley Barn Sessions, produced by Brian Ahern and released on MCA Records in 1994. They include the collaboration with Knopfler on I Always Get Lucky With You and with Richards on the title track. In addition to a version of The Window Up Above with Leon Russell, the new compilation includes duets with Vince Gill, Ricky Skaggs, Marty Stuart and Mark Chesnutt from The Bradley Barn Sessions. Three of the unreleased tracks are from the sessions for Jones' 1991 Epic Records album, Friends in High Places, produced by Billy Sherrill. They include a collaboration with Parton on Rockin' Years, which she later recorded with Ricky Van Shelton. Shelby Lynne and Jim Lauderdale are featured on the other songs from the Epic project. The unreleased duet by Jones and Wynette is Lovin' You, Lovin' Me, recorded in 1977. Jones and daughter Georgette Jones, his only child from his marriage to Wynette, sing together on You and Me Time, a track produced by Keith Stegall in 2007. Peter Frampton to Announce Musicians Hall of Fame Inductees Mon. June 23.2008 5:52 PM EDT Peter Frampton will announce the newest inductees into the Musicians Hall of Fame during a July 1 press conference in Nashville. Frampton, a former Nashville resident, performed at the 2007 ceremony honoring the first round of inductees -- the Nashville A-Team, the Blue Moon Boys (Elvis Presley's original band), the Funk Brothers (from Detroit), the Memphis Boys, the Tennessee Two (Johnny Cash's original band) and the Wrecking Crew (from Los Angeles). This year's induction ceremony and concert will take place Oct. 28 at the Schermerhorn Symphony Center in Nashville. The Musicians Hall of Fame and Museum is located in downtown Nashville. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hi Gang
I just want to share my sad News, My Guide Dog was put to sleep this Morning, he talk me out at 8 15, he went for a Operation at ten this Morning he was so full of Cancer they had to put him to sleep. He was with me right from 16 Months to 11 years of age. Please Prey for me I am totally lost with out my Best Friend Lex. I Love you Lex, Rest In Peace my best Friend. Thanks Lex for all your help over the Years, I hope you have lots of fun in Dog Heaven. Bye Bye Lex I Love You. Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang
oh i am so so sorry to hear the passing of lex. may your memmories of him comfort you during this hard time. may we strive to do the will of god in all we do in our lives martin family - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 24, 2008 8:42 AM Subject: [RecipesAndMore] Hi Gang I just want to share my sad News, My Guide Dog was put to sleep this Morning, he talk me out at 8 15, he went for a Operation at ten this Morning he was so full of Cancer they had to put him to sleep. He was with me right from 16 Months to 11 years of age. Please Prey for me I am totally lost with out my Best Friend Lex. I Love you Lex, Rest In Peace my best Friend. Thanks Lex for all your help over the Years, I hope you have lots of fun in Dog Heaven. Bye Bye Lex I Love You. Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang
Hi there steve, i was so sad when i heard the news this morning and i can tell everyone in the group i was fortunate enough to know lex. i used to visit steve and he'd always come and put his head on my knee and stand there till i stroked him. man i'll miss him too visits there will be strange without him. me and jack are around for you steve always. If there's anything we can do let us know. he'll be up there with my dog, hahaha they're having fun together. just think of that as comfort. Love always, Kay - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 24, 2008 1:42 PM Subject: [RecipesAndMore] Hi Gang I just want to share my sad News, My Guide Dog was put to sleep this Morning, he talk me out at 8 15, he went for a Operation at ten this Morning he was so full of Cancer they had to put him to sleep. He was with me right from 16 Months to 11 years of age. Please Prey for me I am totally lost with out my Best Friend Lex. I Love you Lex, Rest In Peace my best Friend. Thanks Lex for all your help over the Years, I hope you have lots of fun in Dog Heaven. Bye Bye Lex I Love You. Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Beans with Bacon or Sausage
Baked Beans with Bacon or Sausage 1-1/2 pounds bulk pork sausage or bacon 1 medium green pepper, chopped 1 medium onion, chopped 1 can (31 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1-1/2 cups ketchup 3/4 cup packed brown sugar 2 teaspoons ground mustard In a large skillet, cook sausage over medium heat until no longer pink, or fry bacon until crisp and brown; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 325° for 1 hour. Uncover. bake 20-30 minutes longer or until bubbly. Makes 12-16 servings. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang
Awww! I'm so sorry to hear that. Becky From: steve doyle Sent: Tuesday, June 24, 2008 8:42 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Hi Gang I just want to share my sad News, My Guide Dog was put to sleep this Morning, he talk me out at 8 15, he went for a Operation at ten this Morning he was so full of Cancer they had to put him to sleep. He was with me right from 16 Months to 11 years of age. Please Prey for me I am totally lost with out my Best Friend Lex. I Love you Lex, Rest In Peace my best Friend. Thanks Lex for all your help over the Years, I hope you have lots of fun in Dog Heaven. Bye Bye Lex I Love You. Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: please pray for sister in law
I will keep your family in my prayers. Hope things get better soon. Becky From: trinh martin Sent: Monday, June 23, 2008 5:56 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] please pray for sister in law hi today we got a phone call letting us know that my sister-in-law is in the hospital. she had a major stroke. her bp was something like 260/190 or something outragious like that. supposedly they took her to hospital yesterday, but she wouldnt' allow the dr and nurses to check and admit her. her grand daughter found her on the floor this morning and she was unresponsive. please keep us in prayers. thanks. curtis is pretty upset since she was like a second mother to him. she took care of him while he was young and especially after his mom died. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] APPLE RICE PUDDING
APPLE RICE PUDDING 3/4 cup rice 2 cups milk 4 tablespoons butter 3/4 cup sugar 1/2 teaspoon cinnamon 5 apples Wash rice well. In the top of a double boiler, bring milk to a boil. Stir in rice and continue to cook until thick, stirring occasionally. Cream together butter and sugar; add to rice. Add cinnamon and cool. Peel apples, cut into thick slices, fry pieces in butter until lightly browned on both sides. Place cooked rice in an oven proof baking dish, making a depression in the center, and fill with fried apple slices. Cover with Meringue and bake at 350°F for 15 minutes or until Meringue is lightly browned. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] This could be our answer....
This could be our answer The last paragraph says it all!! Someone said if people really understood the full extent of the power we have available through prayer, we might be speechless. Our prayers are the most powerful asset we have. JUST ONE MINUTE EACH NIGHT This is one of the scariest times in the history pf our nation we have ever faced and we all need to be on our knees. Do you believe we can take God at His word? Call upon His name, and then stand back and watch His wonders to behold. This scripture gives us, as Christians, ownership of this land and the ability to call upon God to heal it. I challenge you to do so. We have never been more desperate than now for God to heal our land. 2 Chronicles 7:14 If my people, which are called by my name, shall humble themselves, and pray, and seek my face and turn from their wicked ways, then will I hear from heaven, and will forgive their sin, and will heal their land. During WWII, there was an advisor to Churchill who organized a group of people who dropped what they were doing e very night at a prescribed hour for one minute to collectively pray for the safety of England, its people and peace. This had an amazing effect as bombing stopped. There is now a group of people organizing the same thing here in America. The United States of America and our citizens need prayer more than ever !!! If you would like to participate: each evening at 9:00 PM Eastern Time (8:00 PM Central, 7:00 PM Mountain, 6:00 PM Pacific), stop whatever you are doing and spend one minute praying for the safety of the United States, our troops, our citizens, for peace in the world, the up-coming election, that the Bible will remain the basis for the laws governing our land and that Christianity will grow in the U.S. If you know anyone who would like to participate, please pass this along. Someone said if people really understood the full extent of the power we have available through prayer, we might be speechless. Our prayers are the most powerful asset we have. God Bless You!!! Thanks, Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Summer Fruit Salad
Summer Fruit Salad 4 cans of cocktail fruit 1 container of cool whip 1/2 cup of walnuts or pecans 2 packages of kool-aid (any flavor cherry or strawberry is best) 1. Drain the fruit, then mix fruit and cool whip in bowl. 2. Add the nuts and kool-aid and mix. Refrigerate 30 minutes to an hour to chill and mix the flavors. Yield: 6-8 servings Comments: Can use fresh fruit also. This is a yummy, recipe especially for the kids. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang
Steve sorry to hear about your dog. Judy - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 24, 2008 7:42 AM Subject: [RecipesAndMore] Hi Gang I just want to share my sad News, My Guide Dog was put to sleep this Morning, he talk me out at 8 15, he went for a Operation at ten this Morning he was so full of Cancer they had to put him to sleep. He was with me right from 16 Months to 11 years of age. Please Prey for me I am totally lost with out my Best Friend Lex. I Love you Lex, Rest In Peace my best Friend. Thanks Lex for all your help over the Years, I hope you have lots of fun in Dog Heaven. Bye Bye Lex I Love You. Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang
Hi Steve, I'm so sorry about Lex. I lost my little dog, Boomer almost a year ago and I still miss him. I have my Teddy now but Boomer was the boss for 14 and a half years. I will pray for you. - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 24, 2008 8:42 AM Subject: [RecipesAndMore] Hi Gang I just want to share my sad News, My Guide Dog was put to sleep this Morning, he talk me out at 8 15, he went for a Operation at ten this Morning he was so full of Cancer they had to put him to sleep. He was with me right from 16 Months to 11 years of age. Please Prey for me I am totally lost with out my Best Friend Lex. I Love you Lex, Rest In Peace my best Friend. Thanks Lex for all your help over the Years, I hope you have lots of fun in Dog Heaven. Bye Bye Lex I Love You. Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: please pray for sister in law
Hi Trin, Of course, I will keep you and your family in my prayers. - Original Message - From: trinh martin To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 5:56 PM Subject: [RecipesAndMore] please pray for sister in law hi today we got a phone call letting us know that my sister-in-law is in the hospital. she had a major stroke. her bp was something like 260/190 or something outragious like that. supposedly they took her to hospital yesterday, but she wouldnt' allow the dr and nurses to check and admit her. her grand daughter found her on the floor this morning and she was unresponsive. please keep us in prayers. thanks. curtis is pretty upset since she was like a second mother to him. she took care of him while he was young and especially after his mom died. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] OLD FASHIONED TEA CAKES
OLD FASHIONED TEA CAKES 1 c. shortening 1 3/4 c. sugar 2 eggs 3 c. plain flour, sifted Nuts (optional) 1 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 2 tsp. vanilla (or 1 tsp. each of vanilla and lemon) Cream shortening and sugar. Add eggs, one at a time. Sift together flour, baking powder, and salt. Add to mixture alternately with milk. Add flavoring and nuts. Turn onto floured board and roll out to 1/4 inch thick. Cut and place on well greased baking sheet. Bake for 12 to 15 minutes at 350 degrees. Cool on brown paper or cake rack. ICING: 1 stick butter 2 c. sugar 1/2 c. Pet milk 1/4 c. cocoa Bring to boil and cook 2 1/2 minutes. Add 1 tablespoon vanilla. Put between tea cake and make a sandwich type cookie. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cajun Shrimp Dip
Cajun Shrimp Dip Recipe from Darren Grant of Bossier City, La. 2 large bars of cream cheese softened 1 half pint size of onion and chive cream cheese or just chive cream cheese (I usually use Philadelphia cream cheeses) 1/2 medium white onion, grated 3 tablespoons Worcestershire sauce 1/3 bottle of Tabasco sauce (small bottle) 1/3 tablespoon of ground red pepper, or to your liking 1/2 cup ketchup. 1/3 cup mayonnaise shrimp 1. Add the grated onion, worcestershire, Tabasco, red pepper, ketchup and mayonnaise to the cream cheeses. Mix all of this with a mixer till smooth but a little chunky. 2. Then you add the shrimp and be sure to add these by stirring them in. You can decide on the amount of shrimp to add but make sure they are fully cooked and completely peeled including the tail. I usually use about 2 pounds of medium sized shrimp cut up into dipping size pieces, something that will fit on a cracker. You can add more or less of the spicy items to fit your likings. I hope you enjoy! This is usually good for a party of 10 people as a dip. I do double the spices for us Louisiana folks! **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Breakfast Cobbler
Breakfast Cobbler 2 cups sliced apple 2 cups granola cereal 1 tsp. cinnamon 1/4 cup honey 2 Tbsp. melted butter Mix all ingredients in slow cooker. Cover and cook on LOW 8 hours. Makes 4 servings **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Country Barbecue Chicken Casserole
Country Barbecue Chicken Casserole 1 cup all-purpose flour 1 broiler/fryer chicken (3 to 4 pounds), cut up 2 tablespoons vegetable oil 1 cup chopped onion 1 cup chopped green pepper 1 cup thinly sliced celery 1 cup ketchup 1/2 cup water 3 tablespoons brown sugar 3 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken. Cover and bake at 350° for 30 minutes. Bake 18-20 minutes longer or until chicken juices run clear. Yield: 4-6 servings. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] 2-Step Inside-Out Chicken Pot Pie
2-Step Inside-Out Chicken Pot Pie Try this easy, delicious recipe from Campbell's Kitchen. 1 lb. boneless chicken breasts, cut-up 1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots) 8 hot biscuits, split COOK chicken in nonstick skillet until browned, stirring often. ADD soup and vegetables. Cover and simmer until done. Serve on biscuits. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Honey Bun Spice Cake
Honey Bun Spice Cake 1 (18.25 ounce) package spice cake mix 3/4 cup melted butter 4 eggs 1 (8 ounce) container sour cream 1 cup brown sugar 1 tablespoon ground cinnamon 2 cups confectioners' sugar 4 tablespoons milk 1 tablespoon vanilla extract Preheat oven to 325 degrees F (165 degrees C). In a large mixing bowl, combine cake mix, butter, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into a 9 x 13-inch metal baking pan sprayed with cooking spray. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Swirl the cake with a butter knife or icing knife until it looks like a honey bun. Bake for 40 minutes, or until a wooden pick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm. Frosting: In a small bowl, whisk together the confectioner'Frosting: milk and vanilla extract until smooth. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hot Savannah Chicken Salad Casserole
Hot Savannah Chicken Salad Casserole Two 10 3/4-ounce cans condensed cream of chicken soup 1 1/2 cups mayonnaise 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce One 10-ounce bag potato chips, crushed 4 cups cubed cooked chicken 2 cups diced celery 1/4 cup finely chopped onion 4 hard-boiled eggs, sliced Lightly butter a 13 x 9 x 2-inch casserole. Stir together the soup, mayonnaise, mustard, and Worcestershire sauce. In a medium bowl, reserve 1 cup of the potato chips for the topping. Place half of the remaining potato chips in the casserole, spreading them evenly. Place half each of the chicken, celery, onion, eggs, in the casserole, then spread half of the soup mixture on top. Repeat the layers, ending with the reserved potato chips. Bake at 350 degrees for 30 to 40 minutes, or until heated through. Serves - 8 to 10 Source - The Lady and Sons, Too! **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] So sorry!
Hi Steve, My heart goes out to you and your tremendous loss of Lex. Being a guide dog user and dog lover I know what you are going through. Hopefully if you decide to get another dog he or she will fill the big void left by Lex, but certainly not his place. My thoughts and prayers are definitely sent your way. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pear Tea Cake
Pear Tea Cake 2 medium pears 60 gm butter ½ cup castor sugar 1 tspn vanilla essence 1 egg 1¼ cups self-raising flour ½ tspn cinnamon ¼ cup milk 2 tblspn brown sugar Grease 20cm round cake pan, line base with paper Beat butter, sugar, vanilla essence, then add egg and beat Stir in flour, cinnamon and milk (in 2 batches) Arrange pear slices overlapping slightly on top, sprinkle with brown sugar Cook at 180°C (355°F) for 40 minutes There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sweet Potato and Tomato Soup
Sweet Potato and Tomato Soup 3 medium sized orange sweet potatoes 1 large brown onion ½ stick celery (or more to suit) 1 medium sized white potato 1 small tin peeled tomatoes, chopped 2 medium sized carrots 2 heaped tsp ground cumin seed ½ pint (1 cup ) chicken stock or 4 heaped dspn powdered chicken stock Peel and cut in small sections sweet potato, onion, white potato and carrots. Cut in small sections celery and tinned tomatoes. Put all into pan and cover with water. Season with salt and pepper. Bring to boil, cook gently for 45 minutes until soft. Allow to cool, then blend. Serve either hot or cold. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] White Fish Dish
White Fish Dish 1 kg white fish fillets, such as bream Marinade 1 teaspoon salt ½ cup lime juice (could use lemon) Rub into fish fillets and leave to marinate for at least 3 hours. Sauce ¼ cup olive oil 2 cloves garlic 2 onions sliced 12 tomatoes (can use tinned, discarding the juice and chopping the tomatoes) 1 tablespoon tomato paste 1 bay leaf ½ teaspoon oregano (dry) 2 tablespoons capers 18 olives pitted (green or black depending on your taste) 2 chillies seeds removed and cut into strips ¼ cup lemon juice Saute garlic and onion in olive oil, add tomatoes, tomato paste and seasonings and cook for about 15 minutes, or until liquid evaporates and leaves a nice juicy sauce for the fish. Put the sauce into a baking dish and place the marinated fish pieces into the sauce, covering lightly. Bake at 325°F (163°C) for 20 to 30 minutes There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Creamy Sponge Cake
Creamy Sponge Cake 225g soft, unsalted butter 225g castor sugar 1 teaspoon vanilla extract 4 large eggs, room temperature 200g self-raising flour 25g cornflour 1 teaspoon baking powder 3-4 tablespoons milk Filling 2-4 tablespoons strawberry or raspberry jam 1 punnet of strawberries or raspberries 12 ml thick cream 1-2 tablespoons castor sugar Preheat oven to 180ºC. Line and butter 2 x 21cm deep sided tins. Don't line tins if they have removable bases. Put all ingredients, except milk, in food processor. Process the batter until smooth. Whilst food processor is pulsing, gradually add milk until mixture is a soft, dropping consistency. Pour batter into tins and bake for about 25 minutes, until the cakes are coming away from the edges of the tin and when cake springs back after gently pressing on top of cake with finger. Leave cakes in tin on a wire rack for 10 minutes before turning out to cool completely. Join both cakes together by spreading jam and berries on the top of one cake. Spread whipped cream over the jam and berries and place the second cake on top of the filling. Sprinkle top of cake with castor sugar There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ham Sauce with Mustard Pears
Ham Sauce with Mustard Pears 1/3 c. sugar 1/3 c. prepared mustard 1 c. vinegar 1 1/2 c. juice drained from 1 lg. can pear halves Bring sugar, mustard, vinegar and pear juice to boiling point. Pour over pears. Let stand in refrigerator several hours or overnight. Place pears around a baked ham or a thick slice of ham. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Salsa Chicken Fiesta (lighter recipe)
Salsa Chicken Fiesta (lighter recipe) Bisquick Heart Smart® recipe! Have a fiesta with a chicken breast main Meal that's in the oven in minutes! Prep Time:15 min Start to Finish:45 min Makes:6 servings 2/3 cup Bisquick Heart Smart® mix 2 tablespoons water 1/4 cup fat-free egg product or 2 egg whites 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz) 3 boneless skinless chicken breasts, cut into 1/2-inch pieces 1 1/4 cups Old El Paso® Thick 'n Chunky salsa 1.Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking Spray. In small bowl, stir together Bisquick® mix, water and egg Product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.2.In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring Frequently, until outsides turn white; drain. Stir in salsa; heat until Hot. Spoon over batter in pan to within 1/2 inch of edges.3.Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; Loosen from sides of pan.High Altitude (3500-6500 ft): Do not use 8-inch pan. Use 3/4 cup Bisquick® mix. Increase first bake time to 25 To 30 minutes There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Copycat Cheesecake Factory Oreo Cheesecake
Copycat Cheesecake Factory Oreo Cheesecake Here is a great copycat recipe for anyone with a sweet tooth! This recipe takes oreo’s to the next level like only The Cheesecake Factory can do. With this simple recipe, you can prepare this cheesecake at home like a pro! Ingredients Filling 1 1/2 pound cream cheese 1 cup sugar 5 large eggs 1/4 teaspoon salt 2 teaspoon vanilla 1/4 cup flour 8 ounces sour cream 5 Oreo cookies (coarsely chopped for the batter) 10 coarsely chopped Oreo cookies for the topping Crust 1 1/2 cup Oreo cookie crumbs (about 25 Oreo cookies finely chopped) 2 tablespoon melted butter 9″ spring form pan (buttered on bottom and sides) 1. Mix melted butter with Oreo crumbs and press in the bottom of the spring pan and 1 1/2″ up the sides, set aside. 2.All Ingredients must be at room temperature before beginning. Beat cream cheese with a mixer on low until fluffy. 3. Slowly add sugar and continue beating cream cheese until mixed well. 4. Add eggs one at a time and continue to beat until blended. 5. Measure the vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. Add the sour cream and beat. 6. Stir in the coarsely chopped oreo cookies with a spoon. 7. Pour cream cheese into the spring pan and place the nine coarsely chopped Oreo Cookies on to of the cream mixture. 8. Place pan on the top rack and in the middle of a preheated oven at 325 degrees F and bake for one hour and 15 minutes. 9.After that time, keep oven door open and let the cheese cake stay in the oven for one hour. Remove from oven and let cool enough to place in the refrigerator for 24 hours. Serves 4-6 There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cookout Potatoes
Cookout Potatoes 6 to 8 servings 4 c. Cubed frozen hash brown potatoes, thawed 1/2 c. Chopped celery 1/2 c. Chopped green pepper 1/3 c. Butter or margarine, melted 2 Tbsp. Finely chopped onion 1 Tbsp. Minced fresh parsley 1 t. Salt Combine all ingredients. Place on a double thickness of heavy-duty foil (about 28x18 inches). Fold foil around the potato mixture and seal tightly. Grill, covered, over medium heat for 45 to 50 minutes or until the potatoes are tender. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pecan Sandy Dessert
Pecan Sandy Dessert 1 sack Pecan Sandies 1/4 Cup softened margarine 2 Packages instant vanilla pudding 2 Cups milk 1 qt. Butter pecan ice cream, softened 8 oz. Cool Whip Crush all the Pecan Sandies (save a little to sprinkle on top) and mix with 1/4 cup softened margarine. Spread into 9 x 13-inch pan or a little larger, if available. Beat until thick, pudding, milk (fold in or beat in) and butter pecan ice cream. Pour on top of Sandy spread. Top with Cool Whip. Sprinkle with remaining cookie mixture or 4 large crushed Heath bars. Refrigerate but do not freeze. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Vermont Maple Cookies
Vermont Maple Cookies (originally found in an old Workbasket magazine) 1/2 cup butter or margarine 1/2 cup maple syrup 1/2 cup nut meats 1 egg, beaten 1/2 cup chocolate chips 1-1/4 cups all purpose flour 1/2 to. Baking soda 1/2 tsp. Salt. Mix butter and maple syrup into the beaten egg. Stir in Chocolate chips and nut meats. Sift together flour, soda and salt and add to mixture. Drop by tsp. Onto gread pan. Bake at 325 degrees F. For 8 to 10 minutes. I think I will try to use sugar free maple syrup egg beaters so I can call them diabetic cookies. One will be enough . Everything in moderation There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang
Steve, I'm so sorry for your loss. Remember all the good times you and Lex shared. He'll rest in peace now. Praying for you. I put my retired guide down too. I know. It's very very sad. Take care. Helen - Original Message - From: steve doyle [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 24, 2008 8:42 AM Subject: [RecipesAndMore] Hi Gang I just want to share my sad News, My Guide Dog was put to sleep this Morning, he talk me out at 8 15, he went for a Operation at ten this Morning he was so full of Cancer they had to put him to sleep. He was with me right from 16 Months to 11 years of age. Please Prey for me I am totally lost with out my Best Friend Lex. I Love you Lex, Rest In Peace my best Friend. Thanks Lex for all your help over the Years, I hope you have lots of fun in Dog Heaven. Bye Bye Lex I Love You. Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] VANILLA PUDDING DESSERT
VANILLA PUDDING DESSERT 1 lg. box instant vanilla pudding 1 can crushed pineapple 1 can fruit cocktail 1 can mandarin oranges Banana, sliced Drain fruit. Mix pudding according to package directions using fruit juice instead of milk. Add fruit and chill. This makes a very refreshing and very simple dessert. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PREACHERS DELIGHT
PREACHERS DELIGHT 1 c. sugar 3 1/2 c. rhubarb 1/2 c. sugar 1/2 c. Crisco 1 egg 2 c. flour 1 tsp. soda 1 tsp. vanilla 1/4 tsp. salt 1 c. sour milk or buttermilk Mix sugar and rhubarb; let stand. Combine rest of ingredients into a bowl. Mix in rhubarb and sugar. Pour into greased 9 x 13 pan. Spread with topping: 1/4 c. melted butter 1/4 c. coconut 1/4 c. chopped nuts Bake 40-50 minutes at 350 degrees. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PREACHER'S DELIGHT (PINTO BEANS)
PREACHER'S DELIGHT (PINTO BEANS) 2 lbs. pinto beans 1 tsp. salt 1 tsp. pepper 3 cut up pork chops 3-4 carrots Look and wash pinto beans. Slow cook on medium heat pinto beans. Add salt, pepper and pork chops. After 3 hours add 3-4 halved carrots. Cook an additional hour or until done. Dispose of carrots, as their purpose is to collect acid from the beans. Enjoy with biscuits or cornbread. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Grilled Corn on the Cob
Grilled Corn on the Cob SERVINGS: 8 CATEGORY: Side Dish METHOD: Grill (gas or charcoal) TIME: Prep: 20 min. + soaking Grill: 25 min. Ingredients: 8 medium ears sweet corn 1/2 cup butter, softened 1/2 teaspoon salt and pepper Directions: Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, pepper and salt. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread butter mixture over corn. Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut strings and peel back husks. Yield: 8 servings. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PASTA WHEELS IN A SWEET-SOUR SALAD
PASTA WHEELS IN A SWEET-SOUR SALAD 1 (8 oz.) box pasta wheels (rotelle) 1 purple onion (Bermuda) if large use half 1/2 c. red or green pepper 2 stalks celery 2 carrots 4 tbsp. chopped chives 2 tbsp. chopped parsley 1/2 c. olive oil 2 tbsp. white vinegar 1 tsp. sugar 1/2 c. mayonnaise 1 c. sour cream 2 tsp. salt Freshly ground pepper In medium pot, cook the pasta for 5 or 6 minutes or until done. Drain well in strainer or colander to be sure most water is removed. Transfer the pasta to a large bowl and add onion, green or red pepper, celery, carrot, chives and parsley. Set aside. In medium bowl, combine olive oil, vinegar, sugar, mayonnaise, sour cream, salt and pepper. With wire whisk, beat hard until very creamy. Pour over pasta salad with foil and refrigerate for a few hours for the flavors to blend. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HOT PASTA SALAD
HOT PASTA SALAD 1/2 lb. rotini 1/2 c. celery, chopped fine 1/3 c. red bell pepper, chopped fine 1 med. tomato, seeded and chopped 1/4 c. chopped ripe olives (optional) 1 c. sour cream 1/2 c. grated Parmesan or romano 3 tbsp. chopped chives or green onion Cook pasta al dente. Drain and place in large, preheated serving bowl. Add all remaining ingredients and mix, adding more sour cream if necessary to creamy consistency. Add more cheese to taste. Place in oven 10 minutes on low heat or in microwave for a few minutes to bring to serving temperature. Recipe is easily doubled for larger crowds. Add a little milk to leftovers to re-heat in microwave. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHERRY VANILLA DESSERT
CHERRY VANILLA DESSERT 1 c. cold milk 1/2 pt. sour cream 1/4 tsp. almond extract 1 pkg. (4 serving size) vanilla instant pudding and pie filling 1 c. canned cherry pie filling Combine first 3 items in a bowl. Add pudding mix. Blend well with an electric mixer at low speed for 1 to 2 minutes. Layer pudding and cherry pie filling in individual parfait glasses. Chill about one hour. Garnish each serving with whipped cream. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] VANILLA CREAM DESSERT
VANILLA CREAM DESSERT 1 c. flour 1/2 c. chopped pecans 1/2 c. shortening Mix together and press into 9 x 13 cake pan. Bake 15 minutes at 375 degrees. Cool. LAYER 1: 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 c. Cool Whip Mix cream cheese and sugar. Add Cool Whip. Spread over crust. LAYER 2: 2 pkg. vanilla pudding, regular or instant 2 1/2 c. milk Prepare pudding and spread over last layer. Top with remaining Cool Whip from 1 quart container. Chill in refrigerator. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Breakfast Cobbler
Thanks for this. It sounds wonderful. - Original Message - From: [EMAIL PROTECTED] To: [EMAIL PROTECTED] ; recipesandmore@googlegroups.com ; [EMAIL PROTECTED] Sent: Tuesday, June 24, 2008 6:03 PM Subject: [RecipesAndMore] Breakfast Cobbler Breakfast Cobbler 2 cups sliced apple 2 cups granola cereal 1 tsp. cinnamon 1/4 cup honey 2 Tbsp. melted butter Mix all ingredients in slow cooker. Cover and cook on LOW 8 hours. Makes 4 servings -- Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROWNIE PUDDING PIZZA
BROWNIE PUDDING PIZZA 1 pkg. (21 oz.) brownie mix 1/2 c. peanut butter 1 1/2 c. cold milk 1 pkg. (4 serving) chocolate instant pudding mix 1 c. frozen non dairy whipped topping (thawed) 1/4 c. chopped nuts, if desired Chocolate syrup, if desired Prepare brownie mix as directed on package. Bake in greased 12 inch pizza pan at 350 degrees for 25 minutes. Cool in pan. Transfer to serving platter. Spread peanut butter over brownie base. Pour milk into shaker cup. Add pudding mix, shake vigorously, covered 1 minute. Let stand until slightly thickened. Pour pudding over brownie. Spread with whipped topping. Refrigerate at least 1 hour. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] LETTUCE SALAD WITH STRAWBERRIES
LETTUCE SALAD WITH STRAWBERRIES 1 head romaine lettuce 1 Bermuda onion 1 pt. strawberries, sliced 1/2 c. mayonnaise, not lite 2 tbsp. cider vinegar 1/3 c. sugar 1/4 c. low-fat milk 2 tbsp. poppy seeds Whisk last 5 ingredients together. Dressing makes enough for 2 salads. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] STRAWBERRY CREAM CHEESE PIE
STRAWBERRY CREAM CHEESE PIE 1 baked pie shell. Mix together until creamy: 8 oz. cream cheese, softened 2 tsp. vanilla 3 tbsp. sugar 3 tbsp. cream or milk 1/4 c. butter, softened Spread on bottom of pie shell. Fold gently together: 2 pts. fresh strawberries, sliced 1 pt. strawberry glaze Pour on top of cream cheese. Top with Cool Whip or whipped cream. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] STRAWBERRY-CREAM CHEESE PIE
STRAWBERRY-CREAM CHEESE PIE 9 baked pie shell 8 oz. softened cream cheese 2 tbsp. milk 2 tbsp. sugar Combine until smooth; spread on pie crust. 2 pt. sliced 1 pt. mashed fresh strawberries 2 tbsp. (each) lemon juice, cornstarch 1/4 c. sugar Place sliced berries on cream cheese mixture, cut-side up. Mix mashed berries with lemon juice, cornstarch and sugar; cook over medium-high heat until mixture boils and begins to thicken, stirring constantly. Cool and pour into pie shell; refrigerate 4 to 6 hours. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BLACKBERRY DUMPLINGS
BLACKBERRY DUMPLINGS 1 qt. fresh blackberries Sugar 1 tbsp. cornstarch 2 c. water Wash and cook blackberries with water and sugar added to reach desired sweetness. Cook until berries are done. Dissolve cornstarch in 2 tablespoons water and add to berries. Cook about 3 to 5 minutes. DUMPLINGS: 1 1/2 c. biscuit mix 1/2 c. flour 1 egg 1/4 c. sugar Water Mix ingredients together in a bowl, adding as little water as possible to blend. Dough must be thick. Drop into hot berries by table-spoonful. Cook on low heat turning dumplings over in sauce. Cook until dumplings are done. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] NORA NEAL'S OLD TIMEY BLACKBERRY
NORA NEAL'S OLD TIMEY BLACKBERRY DUMPLINGS 1 qt. blackberry juice 3/4 c. sugar 1/4 stick butter Pinch salt Bring to a boil and add regular dumplings. Cook until done. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] APRICOT COBBLER
APRICOT COBBLER 1 c. Bisquick baking mix 1/3 c. milk 1 tbsp. brown sugar 1 tbsp. soft butter 1/4 tsp. nutmeg 1 (17 oz.) can apricot halves Ice cream Heat oven to 400 degrees. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased 8x8x2 inch baking pan. Pour apricots (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream. 4-6 servings. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang
Hi, Steve, Oh, my heart aches and breaks for you. How sad! No matter if a guide dog or family pet, they always become such an integral part of our lives. Just last Friday, the 13th, Mom suddenly lost her little chihuahua, Luckie. She was 8 and laid down behind mom's lift chair, never to awaken. Guess her sweet little heart gave out; we all are devastated over it; Mom is 90 now, and the sad thing is how strangers watch homes and case them over, and know now no more little Luckie. This Saturday morning, a man got into her house, it could have been a sexual assault, but she begged him not to hurt her and said she was crippled, and she has a Cross hanging over her bed, and he must have seen it, and just left! God was with her. I will be praying for you. Luckie and Lex are together watching over us, and all my three special sweeties. Hugs, Sandy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cajun Smothered Pork Chops
Cajun Smothered Pork Chops 3 lbs of pork steak and fixings 4-6 pork chops (2-3 pork steaks) (2.5-3 lbs.) Cajun/Creole seasoning Cooking oil 1 pound smoked sausage (chicken or pork) Two medium onions (roughly diced) 1-2 bell peppers (roughly diced) ¾ cup celery (chopped) 4-6 cloves garlic (chopped) 3 tablespoons butter 1 tablespoons of tomato paste 2 cups Vegetable stock (or water) 3-4 cups rice Season pork with Cajun/Creole seasoning. Brown pork chops in oil. Remove pork chops and add cut up vegetables and some water to pan to deglaze. Add butter to vegetables, and add cut up sausage, and sweat/sauté for about 8-10 minutes. Put pork chops back into pan with vegetables, mix vegetables, and sausage on and under pork chops and add two cups of vegetable stock. Reduce heat to simmer and put lid on pan. Simmer, stirring occasionally, for about 1.5 hours (meat will become ultra tender). You may add liquid as necessary to thin the gravy that is created: taste for seasoning. You may mix some cornstarch in water to thicken the gravy if you like. Prior to serving, cook 3 or 4 cups of rice. Serve individual pork chops over rice. It is best to use something other than non-stick cookware for this recipe. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cajun Country Pots and Pans
Magnalite Pot and Pans- A preferred and time honored brand of pots and pans in Cajun Country and beyond. Still available. Essentially a heavy alluminum cookware. A key in Cajun cooking is often making sure that you do not use non-stick. The crisping and browning that happens on the bottom of a pan (and that does not happen in a non-stick) is part of the flavor profile that develops in Cajun cooking (any real cooking for that matter). I still have my skillet and dutch oven pot that I still use. Janet **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Creamy Fried Tomatoes
Creamy Fried Tomatoes 6 large, ripe tomatoes 1 Tbsp. flour 3/4 tsp. salt 1/8 tsp. pepper 1/4 cup butter 2 Tbsps. flour 1 1/2 cup milk 3/4 tsp. salt 1 1/2 tsp. sugar 3/4 tsp. thick steak sauce 1 1/2 tsp. prepared mustard Cut off top and bottom of the tomatoes then half tomatoes crosswise. Combine 1 Tbsp. flour, 3/4 tsp. salt, and pepper; sprinkle over tomato halves. Melt the butter in a skillet, saute tomatoes until barely tender. Place 10 halves on a heated platter. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps. of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes. serves 5 **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang
Oh, Sandy, sorry to hear about someone getting in to your Mother's house. Is she doing okay after that? Judy - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 24, 2008 11:22 PM Subject: [RecipesAndMore] Re: Hi Gang Hi, Steve, Oh, my heart aches and breaks for you. How sad! No matter if a guide dog or family pet, they always become such an integral part of our lives. Just last Friday, the 13th, Mom suddenly lost her little chihuahua, Luckie. She was 8 and laid down behind mom's lift chair, never to awaken. Guess her sweet little heart gave out; we all are devastated over it; Mom is 90 now, and the sad thing is how strangers watch homes and case them over, and know now no more little Luckie. This Saturday morning, a man got into her house, it could have been a sexual assault, but she begged him not to hurt her and said she was crippled, and she has a Cross hanging over her bed, and he must have seen it, and just left! God was with her. I will be praying for you. Luckie and Lex are together watching over us, and all my three special sweeties. Hugs, Sandy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
