Message-
From: pdml-boun...@pdml.net [mailto:pdml-boun...@pdml.net] On
Behalf Of Bob W
Sent: Friday, 21 May 2010 4:15 AM
To: 'Pentax-Discuss Mail List'
Subject: RE: OT: Spaghetti Sauce
My experience in France (probably applies everywhere in
fact) was to
only go in those restaurants
: Friday, 21 May 2010 2:51 PM
To: 'Pentax-Discuss Mail List'
Subject: RE: OT: Spaghetti Sauce
Sacre-Coeur is on top the Buttes-Montmartre. The Parc des Buttes-Chaumont is
on top of the Buttes-Chaumont. Different buttes in a different part of town.
Near the Parc des Buttes-Chaumont may help
- Original Message -
From: Ann Sanfedele ann...@nyc.rr.com
To: Pentax-Discuss Mail List pdml@pdml.net
Sent: Friday, May 21, 2010 8:33 AM
Subject: Re: OT: Spaghetti Sauce
John Coyle wrote:
Whoops - should have checked the map, since it's a long time since I was
last in Paris
anyway.
John in Brisbane
-Original Message-
From: pdml-boun...@pdml.net [mailto:pdml-boun...@pdml.net] On Behalf Of Bob
W
Sent: Thursday, 20 May 2010 9:01 AM
To: 'Pentax-Discuss Mail List'
Subject: RE: OT: Spaghetti Sauce
Roughly translated Chef's Special; Stewed beef in mushroom
On 20 May 2010 00:15, John Sessoms jsessoms...@nc.rr.com wrote:
From: steve harley
On 2010-05-19 08:38 , John Sessoms wrote:
The real problem with vegan is I'm going to have to shop more often to
keep fresh veggies in stock. No adequate way to keep them otherwise.
[...]
That means at
John Coyle wrote:
My experience in France (probably applies everywhere in fact) was to only go
in those restaurants where there is barely a table to be had, and the
clientele are all locals.
Worked a treat in China, Vietnam and Hong Kong: not so well in Egypt, where
I found I did not really like
My experience in France (probably applies everywhere in fact)
was to only go in those restaurants where there is barely a
table to be had, and the clientele are all locals.
Worked a treat in China, Vietnam and Hong Kong: not so well
in Egypt, where I found I did not really like much of the
...@pdml.net [mailto:pdml-boun...@pdml.net] On Behalf Of
Keith Whaley
Sent: Thursday, 20 May 2010 11:15 PM
To: Pentax-Discuss Mail List
Subject: Re: OT: Spaghetti Sauce
John Coyle wrote:
My experience in France (probably applies everywhere in fact) was to only
go
in those restaurants where
!
That and other disasters lead to the end of a very warm relationship...
John in Brisbane
-Original Message-
From: pdml-boun...@pdml.net [mailto:pdml-boun...@pdml.net] On Behalf Of Bob
W
Sent: Friday, 21 May 2010 4:15 AM
To: 'Pentax-Discuss Mail List'
Subject: RE: OT: Spaghetti Sauce
My
: pdml-boun...@pdml.net [mailto:pdml-boun...@pdml.net] On
Behalf Of Bob W
Sent: Friday, 21 May 2010 4:15 AM
To: 'Pentax-Discuss Mail List'
Subject: RE: OT: Spaghetti Sauce
My experience in France (probably applies everywhere in
fact) was to
only go in those restaurants where
On 19 May 2010 05:08, John Sessoms jsessoms...@nc.rr.com wrote:
Ground beef ain't processed is it?
Not in the way the doctor means. OTOH, much American beef (maybe
other meats, too; I'm not sure) is classified as not fit for human
consumtion in the UK/EU due to high levels of growth hormones
2010/5/19 John Sessoms jsessoms...@nc.rr.com:
Doctor says I've got to eat less processed meat (preserved with salt or
sugar), and more fresh fruits vegetables.
Good plan and you get to lose so many other unpleasant ingredients alongside
Been good, doing what he says, but I can't give up meat
On 19/5/10, John Sessoms, discombobulated, unleashed:
half pound of mild pork
sausage
If it has additives, it's processed!
--
Cheers,
Cotty
___/\__
|| (O) | People, Places, Pastiche
-- http://www.cottysnaps.com
_
--
PDML Pentax-Discuss
On 5/19/2010 4:23 AM, mike wilson wrote:
On 19 May 2010 05:08, John Sessomsjsessoms...@nc.rr.com wrote:
Ground beef ain't processed is it?
Not in the way the doctor means. OTOH, much American beef (maybe
other meats, too; I'm not sure) is classified as not fit for human
consumtion
2010/5/19 Brian Walters supera1...@fastmail.fm:
Half a glass!!
In my house there's no such thing as half a glass
It's okay, Brian. Just always refer to the top half! :-)
--
http://www.alunfoto.no/galleri/
http://alunfoto.blogspot.com
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2010/5/19 P. J. Alling webstertwenty...@gmail.com:
There's a lot about the EU that's a bit off. I've eaten in France and come
away wondering was that Beef or Horse? I know what the menu said...
I think there are some sayings about how to screw foreign tourists too. :-)
--
Bran Everseeking wrote:
On Wed, 19 May 2010 00:08:51 -0400
John Sessoms jsessoms...@nc.rr.com wrote:
Ground beef ain't processed is it?
not in a way that impacts you
...but definitely in a way that impacts the cow.
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On Wed, May 19, 2010 at 5:05 AM, Cotty cotty...@mac.com wrote:
On 19/5/10, John Sessoms, discombobulated, unleashed:
half pound of mild pork
sausage
If it has additives, it's processed!
I think that sausage and cured meats are the ones to avoid in your
situation, John. IIRC, they'll be
On May 18, 2010, at 23:30, Brian Walters wrote:
On Wed, 19 May 2010 00:08 -0400, John Sessoms jsessoms...@nc.rr.com
wrote:
Secret ingredient - half a glass of red wine poured into the chef.
Half a glass!!
In my house there's no such thing as half a glass
In my house there's
I've had that feeling after dinner in a restaurant in Prague, too.
Whatever it was...it was tasty. :-\
-p
On 5/19/2010 5:12 AM, P. J. Alling wrote:
There's a lot about the EU that's a bit off. I've eaten in France and
come away wondering was that Beef or Horse? I know what the menu
frank theriault knarftheria...@gmail.com wrote:
I think that sausage and cured meats are the ones to avoid in your
situation, John. IIRC, they'll be loaded with salts and nitrites,
which are real bad for you.
Yes, indeed, though if you can find a local farmer or butcher who
makes them in
From: frank theriault
On Wed, May 19, 2010 at 5:05 AM, Cotty cotty...@mac.com wrote:
On 19/5/10, John Sessoms, discombobulated, unleashed:
half pound of mild pork
sausage
If it has additives, it's processed!
I think that sausage and cured meats are the ones to avoid in your
situation,
On 19/5/10, frank theriault, discombobulated, unleashed:
I think a lovely vegan pasta sauce is the way to go!
What with Boris a Vulcan and you a Vegan, any other aliens on the list??
--
Cheers,
Cotty
___/\__
|| (O) | People, Places, Pastiche
--
Cotty wrote:
On 19/5/10, frank theriault, discombobulated, unleashed:
I think a lovely vegan pasta sauce is the way to go!
What with Boris a Vulcan and you a Vegan, any other aliens on the list??
I'm a Pastafarian.
--
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Cotty wrote:
On 19/5/10, frank theriault, discombobulated, unleashed:
I think a lovely vegan pasta sauce is the way to go!
What with Boris a Vulcan and you a Vegan, any other aliens on the list??
Cotty's a well-known Klingon, Tanya is a Bo(ob)rg and Bill is Canadian.
If I had to spot a
On 2010-05-19 08:38 , John Sessoms wrote:
The real problem with vegan is I'm going to have to shop more often to
keep fresh veggies in stock. No adequate way to keep them otherwise. [...]
That means at least twice a week out to the farmers market.
i'd love to live around the corner from a good
On 5/19/2010 1:07 PM, Mark Roberts wrote:
Cotty wrote:
On 19/5/10, frank theriault, discombobulated, unleashed:
I think a lovely vegan pasta sauce is the way to go!
What with Boris a Vulcan and you a Vegan, any other aliens on the list??
I'm a Pastafarian.
Mark Roberts wrote:
Cotty wrote:
On 19/5/10, frank theriault, discombobulated, unleashed:
I think a lovely vegan pasta sauce is the way to go!
What with Boris a Vulcan and you a Vegan, any other aliens on the list??
I'm a Pastafarian.
Hah, hah... Once I found Michaelangelo’s vegetable
On 2010-05-19 13:07, Mark Roberts wrote:
I'm a Pastafarian.
FSM FTW!
--
Thanks,
DougF (KG4LMZ)
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half pound of mild pork
sausage
If it has additives, it's processed!
I think that sausage and cured meats are the ones to avoid in
your situation, John. IIRC, they'll be loaded with salts and
nitrites, which are real bad for you.
I think a lovely vegan pasta sauce is the way to
Ground beef ain't processed is it?
Not in the way the doctor means. OTOH, much American beef (maybe
other meats, too; I'm not sure) is classified as not fit for human
consumtion in the UK/EU due to high levels of growth hormones and
antibiotics. It's not even allowed in to
On 19/5/10, Bob W, discombobulated, unleashed:
eschew
Bless you.
--
Cheers,
Cotty
___/\__
|| (O) | People, Places, Pastiche
-- http://www.cottysnaps.com
_
--
PDML Pentax-Discuss Mail List
PDML@pdml.net
On 5/19/2010 5:38 PM, Bob W wrote:
Ground beef ain't processed is it?
Not in the way the doctor means. OTOH, much American beef (maybe
other meats, too; I'm not sure) is classified as not fit for human
consumtion in the UK/EU due to high levels of growth hormones and
antibiotics.
Roughly translated Chef's Special; Stewed beef in mushroom
sauce; but it was a bit tough and gamy, and spiced in such a
way as to disguise the flavor of the meat. I'd have thought
it venison but that was also on the menu at a higher price.
Admittedly I pretty much exhaust my
On 20/05/2010, Bob W p...@web-options.com wrote:
People are often surprised to find that you can get bad food in France just
as you can anywhere else. When I was in Paris last month I went to have a
look at the building where Baudelaire spent his childhood in an old square
which escaped
From: steve harley
On 2010-05-19 08:38 , John Sessoms wrote:
The real problem with vegan is I'm going to have to shop more often to
keep fresh veggies in stock. No adequate way to keep them otherwise. [...]
That means at least twice a week out to the farmers market.
i'd love to live around
On 2010-05-19 15:36 , Bob W wrote:
Careful shopping and an ability to interpret packaging help. Better still,
eschew* packaging altogether and the chances are you'll be eating food
rather than a food product.
[eschew packaging pun resisted]
there is also the 5 ingredients or less theory,
On May 19, 2010, at 1:07 PM, Mark Roberts wrote:
Cotty wrote:
On 19/5/10, frank theriault, discombobulated, unleashed:
I think a lovely vegan pasta sauce is the way to go!
What with Boris a Vulcan and you a Vegan, any other aliens on the list??
I'm a Pastafarian.
I'm a Dionysian.
On 19 May 2010 04:44, eckinator eckina...@gmail.com wrote:
IMHO skip the pork sausage, pork is the worst kind of meat for humans
for a whole multitude of reasons.
Generations of Spaniards (myself included) disagree with you hogheartedly.
--M.
--
\/\/o/\/\ --
On May 19, 2010, at 9:48 PM, Miserere wrote:
On 19 May 2010 04:44, eckinator eckina...@gmail.com wrote:
IMHO skip the pork sausage, pork is the worst kind of meat for humans
for a whole multitude of reasons.
Generations of Spaniards (myself included) disagree with you hogheartedly.
On 5/19/2010 10:11 PM, paul stenquist wrote:
On May 19, 2010, at 9:48 PM, Miserere wrote:
On 19 May 2010 04:44, eckinatoreckina...@gmail.com wrote:
IMHO skip the pork sausage, pork is the worst kind of meat for humans
for a whole multitude of reasons.
Generations of
On 2010-05-19 21:48, Miserere wrote:
On 19 May 2010 04:44, eckinatoreckina...@gmail.com wrote:
IMHO skip the pork sausage, pork is the worst kind of meat for humans
for a whole multitude of reasons.
Generations of Spaniards (myself included) disagree with you hogheartedly.
I want to go on
Ah, Pastafarians. Worshipers of the wild spacetti monster - his
noodley self! These folks need equal time with the biblical
creationists in our school science classes.
On Wed, May 19, 2010 at 12:07 PM, Mark Roberts m...@robertstech.com wrote:
Cotty wrote:
On 19/5/10, frank theriault,
- Original Message -
From: Doug Franklin
Subject: Re: OT: Spaghetti Sauce
On 2010-05-19 21:48, Miserere wrote:
On 19 May 2010 04:44, eckinatoreckina...@gmail.com wrote:
IMHO skip the pork sausage, pork is the worst kind of meat for humans
for a whole multitude of reasons
Doctor says I've got to eat less processed meat (preserved with salt or
sugar), and more fresh fruits vegetables.
Been good, doing what he says, but I can't give up meat entirely, so
that means I got to find un-processed meat.
Ground beef ain't processed is it?
Anyway I'm making home-made
On Wed, 19 May 2010 00:08:51 -0400
John Sessoms jsessoms...@nc.rr.com wrote:
Ground beef ain't processed is it?
not in a way that impacts you
--
Love is that condition in which the happiness of another person is
essential to your own... Jealousy is a disease, love is a healthy
condition.-
On Wed, 19 May 2010 00:08 -0400, John Sessoms jsessoms...@nc.rr.com
wrote:
Secret ingredient - half a glass of red wine poured into the chef.
Half a glass!!
In my house there's no such thing as half a glass
Cheers
Brian
++
Brian Walters
Western Sydney
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