Thank you for taking the time to write, Brooks. Did the volunteers have to
stay
on the amino acids for the rest of their lives or were they able to discontinue
them in time? I have used aminos therapeutically for different issues for some
years. While they have often worked very well, the
Of course!
Ode
At 03:42 PM 1/8/2011 -0800, you wrote:
Ode -- can I forward this post to people who would be interested in this
information?
MA
From: Ode Coyote odecoy...@windstream.net
To: silver-list@eskimo.com
Sent: Sat, January 8, 2011 5:04:26 AM
Subject: CSadvanced medical
Thanks!! :-)
MA
From: Ode Coyote odecoy...@windstream.net
To: silver-list@eskimo.com
Sent: Sun, January 9, 2011 6:42:30 AM
Subject: Re: CSadvanced medical technology
Of course!
Ode
At 03:42 PM 1/8/2011 -0800, you wrote:
Ode -- can I forward this post
This is fantastic news and I thank you again Brooks for valuable
information.
A question for everyone, I take aminos but would love to hear what people
have used and liked. I remember almost 20 years ago I found a liquid amino
that had a very interesting (likeable) taste, almost malty and it made
Hi PT,
I'm glad you asked Brooks that question? I do not know if you're aware of Jo
Mar Labs but their prices are not too bad and the quality is pretty good.
http://www.jomarlabs.com/
Best regards,
Sandy
--- On Sun, 1/9/11, PT Ferrance ptf2...@bellsouth.net wrote:
Thank you for taking the
What brand are you taking, Lisa? I have never heard of a liquid amino in a
soft
gel. I have used a variety of brands over the years.
Was the one you cannot remember Bragg's Aminos, by any chance? It is used as a
substitute for soy sauce by some.
Thanks.
PT
Thanks, Sandy. Hopefully Marshall will read the article and work his
scientific
formula magic for us! :-)
PT
From: Sandy hollis302...@yahoo.com
To: silver-list@eskimo.com
Sent: Sun, January 9, 2011 10:43:49 AM
Subject: Re: CScardiovascular disease
Hi PT,
Question concerning liver CS elimination...
I have read that if someone is taking CS (EIS) that it is eliminated
from the body through the liver kidneys..Is this correct ?? If so is there
any danger to either of these organs ??? Lois
Hi, i recently got my sg6. The first two batches, were perfect. However, the
third batch i made (using the same high quality distilled water, and same ppm
setting) was different. I was in the other room when the unit shut off
(complete) it was probably 15 mins. or so that passed, before i
To be honest - articles 'for' and 'against' abound in the public arena so it
would largely depend on what one reads and/or believes from those publications.
I believe the product made and ingested in the home using LVDC is rapidly
eliminated...My increase in frequency of unloading waist water
Two questions if I may...Did that water come from the *same* bottle? It may be
DW but that DW may vary from bottle to bottle, and even from the same
manufacturer. A meter will indicate this when checking the water of each batch
*prior* to starting brewing process.
And how did you clean the
i just got back on the CS wagon after being off of it for years.
Husband and i both have long standing chronic illness. Just made my first batch
of CS after a few years and we've been taking some and holding it in our mouths
for 3 minutes and then swallowing
Can we slowly sip throughout the
Probably the stirrer was not working.
This milky stuff is sometimes seen where there is no movement of the water.
Dan
On Sun, Jan 9, 2011 at 12:16 PM, Kenny laguna anugal_...@hotmail.com wrote:
Hi, i recently got my sg6. The first two batches, were perfect. However, the
third batch i made
Hi, Susie,
Well, I take about 1 cup a day in 3 parts to fight an active infection. I
take 1/3rd cup daily as a preventive. Mine is homemade CS, about 18 PPM.
It got rid of Lyme Disease in me and numerous things in my pets.
Great stuff!
Marshalee
On Sun, Jan 9, 2011 at 3:22 PM, goofeygalpal
Hi,
Can anyone tell me why baking 'sodium' bicarbonate at 350 degrees for 2-2.5
hours will become 'calcium' carbonate? How does sodium magically become
calcium?
Thanks.
PT
From: rans...@atmc.net rans...@atmc.net
To: silver-list@eskimo.com
Sent: Mon,
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