Re: CScardiovascular disease

2011-01-09 Thread PT Ferrance
Thank you for taking the time to write, Brooks.  Did the volunteers have to stay on the amino acids for the rest of their lives or were they able to discontinue them in time?  I have used aminos therapeutically for different issues for some years.  While they have often worked very well, the

Re: CSadvanced medical technology

2011-01-09 Thread Ode Coyote
Of course! Ode At 03:42 PM 1/8/2011 -0800, you wrote: Ode -- can I forward this post to people who would be interested in this information? MA From: Ode Coyote odecoy...@windstream.net To: silver-list@eskimo.com Sent: Sat, January 8, 2011 5:04:26 AM Subject: CSadvanced medical

Re: CSadvanced medical technology

2011-01-09 Thread MaryAnn Helland
Thanks!!  :-) MA From: Ode Coyote odecoy...@windstream.net To: silver-list@eskimo.com Sent: Sun, January 9, 2011 6:42:30 AM Subject: Re: CSadvanced medical technology   Of course! Ode At 03:42 PM 1/8/2011 -0800, you wrote: Ode -- can I forward this post

RE: CScardiovascular disease

2011-01-09 Thread Lisa
This is fantastic news and I thank you again Brooks for valuable information. A question for everyone, I take aminos but would love to hear what people have used and liked. I remember almost 20 years ago I found a liquid amino that had a very interesting (likeable) taste, almost malty and it made

Re: CScardiovascular disease

2011-01-09 Thread Sandy
Hi PT, I'm glad you asked Brooks that question? I do not know if you're aware of Jo Mar Labs but their prices are not too bad and the quality is pretty good. http://www.jomarlabs.com/ Best regards, Sandy --- On Sun, 1/9/11, PT Ferrance ptf2...@bellsouth.net wrote: Thank you for taking the

Re: CScardiovascular disease

2011-01-09 Thread PT Ferrance
What brand are you taking, Lisa?  I have never heard of a liquid amino in a soft gel.  I have used a variety of brands over the years. Was the one you cannot remember Bragg's Aminos, by any chance?  It is used as a substitute for soy sauce by some. Thanks. PT

Re: CScardiovascular disease

2011-01-09 Thread PT Ferrance
Thanks, Sandy.  Hopefully Marshall will read the article and work his scientific formula magic for us! :-) PT From: Sandy hollis302...@yahoo.com To: silver-list@eskimo.com Sent: Sun, January 9, 2011 10:43:49 AM Subject: Re: CScardiovascular disease Hi PT,

CS Liver disease

2011-01-09 Thread ZZekelink
Question concerning liver CS elimination... I have read that if someone is taking CS (EIS) that it is eliminated from the body through the liver kidneys..Is this correct ?? If so is there any danger to either of these organs ??? Lois

CSsilvergen sg6 question...PLEASE HELP!!!!

2011-01-09 Thread Kenny laguna
Hi, i recently got my sg6. The first two batches, were perfect. However, the third batch i made (using the same high quality distilled water, and same ppm setting) was different. I was in the other room when the unit shut off (complete) it was probably 15 mins. or so that passed, before i

RE: CS Liver disease

2011-01-09 Thread Neville Munn
To be honest - articles 'for' and 'against' abound in the public arena so it would largely depend on what one reads and/or believes from those publications. I believe the product made and ingested in the home using LVDC is rapidly eliminated...My increase in frequency of unloading waist water

RE: CSsilvergen sg6 question...PLEASE HELP!!!!

2011-01-09 Thread Neville Munn
Two questions if I may...Did that water come from the *same* bottle? It may be DW but that DW may vary from bottle to bottle, and even from the same manufacturer. A meter will indicate this when checking the water of each batch *prior* to starting brewing process. And how did you clean the

CSamount of CS to take daily?

2011-01-09 Thread goofeygalpal
i just got back on the CS wagon after being off of it for years. Husband and i both have long standing chronic illness. Just made my first batch of CS after a few years and we've been taking some and holding it in our mouths for 3 minutes and then swallowing Can we slowly sip throughout the

Re: CSsilvergen sg6 question...PLEASE HELP!!!!

2011-01-09 Thread Dan Nave
Probably the stirrer was not working. This milky stuff is sometimes seen where there is no movement of the water. Dan On Sun, Jan 9, 2011 at 12:16 PM, Kenny laguna anugal_...@hotmail.com wrote: Hi, i recently got my sg6. The first two batches, were perfect. However, the third batch i made

Re: CSamount of CS to take daily?

2011-01-09 Thread Marshalee Hallett
Hi, Susie, Well, I take about 1 cup a day in 3 parts to fight an active infection. I take 1/3rd cup daily as a preventive. Mine is homemade CS, about 18 PPM. It got rid of Lyme Disease in me and numerous things in my pets. Great stuff! Marshalee On Sun, Jan 9, 2011 at 3:22 PM, goofeygalpal

Re: CSPrecipitating calcium before distillation

2011-01-09 Thread PT Ferrance
Hi, Can anyone tell me why baking 'sodium' bicarbonate at 350 degrees for 2-2.5 hours will become 'calcium' carbonate?  How does sodium magically become calcium?  Thanks. PT From: rans...@atmc.net rans...@atmc.net To: silver-list@eskimo.com Sent: Mon,