But aren't these essential minerals? dee
On 14 Jan 2010, at 02:24, Day Sutton wrote: > > > On Wed, Jan 13, 2010 at 7:04 PM, Steve G <chube...@yahoo.com> wrote: > How about, 'Any info that supports this claim?' > > You are right not to believe anything you hear or read without doing your > own research. I have done some of it for you. The rest is up to you. > > > ts? > > Stainless-steel is quite stable, but you need to remember that > stainless-steel cookware contains alloys of nickel, chromium, molybdenum, > carbon and various other metals. These metals can leech into your food, > especially as your cookware gets older. > http://www.independentweekly.com.au/blogs/dr-brett/how-healthy-are-your-cooking-pots/1725282.aspx > > > > > --
