At 12:45 PM 1/7/2010, you wrote:
Hi Dee,
Yes but worth it considering it cannot be scratched and does not put
any of the coating into the food and should outlast me. Can't say
that for the stainless Revere ware pots we're tossing out because of
the surface leaching.
Yes, I would have gone with Scanpan if I could have afforded it. It
looked like a wonderful product, but too expensive for us. I just
checked their website again (thanks for the link) and they have
changed to a lid with a Stainless Steel rim, which I am disappointed
to see. I cannot use either SS or iron to cook in, so I went with
anodized aluminum with anodized aluminum lids. It is now rather
difficult to find even anodized aluminum cookware without SS lids or
glass lids with SS rims.
sol
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