If you are a man don't eat anything cooked in stainless steel.  It causes
prostate to swell..

On Mon, Jan 11, 2010 at 11:51 AM, Marshall Dudley <mdud...@king-cart.com>wrote:

> Huh? I never said it was ok to cook in either. You need to read the emails
> more closely.
>
> Marshall
>
> John E. Stevens wrote:
>
>> Marshall:
>>
>> Teflon is a no-no for cooking, period.  So is cooking in aluminum.  Where
>> did you ever get the idea that it's okay to cook in this garbage?  Yes to
>> stainless and stove top glass, but Teflon and aluminum - who are you trying
>> to infect?
>>
>> John
>> On Thu, Jan 7, 2010 at 11:53 AM, MaryAnn Helland 
>> <marmar...@bellsouth.net<mailto:
>> marmar...@bellsouth.net>> wrote:
>>
>>    Well -- there ya go!!  Thanks Marshall.
>>    MA
>>
>>
>>  ------------------------------------------------------------------------
>>    *From:* Marshall Dudley <mdud...@king-cart.com
>>    <mailto:mdud...@king-cart.com>>
>>    *To:* silver-list@eskimo.com <mailto:silver-list@eskimo.com>
>>    *Sent:* Thu, January 7, 2010 10:30:41 AM
>>    *Subject:* CS>Aluminum in your diet
>>
>>    http://www.hints-n-tips.com/aluminum.htm
>>
>>    The following additives contain aluminium compounds: E173, E520,
>>    E521, E523 E541, E545, E554, E555 E556, E559.  Antacids quite
>>    often contain aluminum trisilicate as does buffered aspirin. Foods
>>    containing aluminium based additives include dry cake mixes,
>>    pastries and croissants made from frozen dough, processed cheeses,
>>    some donuts and waffles, check muffins for E541 (sodium aluminum
>>    phosphate), and food coloring.  The list of substances containing
>>    aluminium salts is quite depressing, it even includes    *toothpaste*!,
>> especially tooth whitening products.
>>
>>    The use of aluminum in drinking water is starting to be looked at
>>    in Canada and Australia, most utilities in Europe and the United
>>    States do exceed the recommended level of 100 microgrammes per
>>    litre, some by as much as *sixty times!*  Another obvious and
>>    easily avoided source is aluminum cooking pots and pans, this can
>>    be quite easily remedied by using enamelled, stainless steel and
>>    cast iron pots. Cooking in earthenware and glass containers is
>>    another option. There is no need to throw out all of your
>>    aluminium pots, it is OK to fry food in aluminium pans and intact
>>    Teflon, non-stick coatings will effectively prevent any contamination.
>>
>>    http://www.atsdr.cdc.gov/tfacts22.html
>>
>>      * Virtually all food, water, air, and soil contain some aluminum.
>>      * The average adult in the U.S. eats about 7-9 mg aluminum per day
>>        in their food.
>>      * Breathing higher levels of aluminum dust in workplace air.
>>      * Living in areas where the air is dusty, where aluminum is mined or
>>        processed into aluminum metal, near certain hazardous waste sites,
>>        or where aluminum is naturally high.
>>      * Eating substances containing high levels of aluminum (such as
>>        antacids) especially when eating or drinking citrus products at
>>        the same time.
>>      * Children and adults may be exposed to small amounts of aluminum
>>        from vaccinations.
>>      * Very little enters your body from aluminum cooking utensils.
>>
>>
>> http://www.holisticvetpetcare.com/pdf/Heavy_Metal_Posion_Hair_Analysis-4.pdf
>>
>>    This site has some good information on it and lists foods that
>>    contain significant aluminum. Rice, wheat, beef, chicken, pork,
>>    radishes and potatoes all contain significant amounts of aluminum,
>>    and carrot leaf contains large amounts. Unfortunately I am unable
>>    to copy from the page. Apparently if you want an aluminum free
>>    diet about all you can consume is distilled water, and pure
>>    chemicals such as salt, cream of tarter, citric acid and sodium
>>    bicarbonate.
>>
>>    Marshall
>>
>>
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>>
>>
>>
>


-- 
Day Sutton
day.sut...@gmail.com