I like cooking, but I prefer my cast iron. I even
have a humungous roaster big enough to hold a 25
lb turkey, LOL. Now that one is heavy. And several
large deep skillets. I need a larger dutch
oven/soup pot though.
Annie
If we could sell our experiences for what they
cost us, we'd all be millionaires.
Abigail Van Buren
Dorothy Fitzpatrick wrote:
You get what you pay for Trem, but unfortunately I just could not afford
to spend that much on cook ware, although I really wish I could,
although I hate cooking! dee
On 7 Jan 2010, at 19:45, TREM wrote:
Hi Dee,
Yes but worth it considering it cannot be scratched and does not put
any of the coating into the food and should outlast me. Can't say
that for the stainless Revere ware pots we're tossing out because
of the surface leaching.
trem
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