Are there any benefits to be accrued from the "foolproof" H2SO4 
esterification method when making biodiesel from new oil? Or is this 
method only an improvement on the methanol-lye approach when waste 
vegetable oil is being converted?

(My first experiments with biodiesel will employ new vegetable oil, just 
to keep things as simple as possible. I will probably go with a 
soy-rapeseed-silicone blend, as that is cheapest and also commonly used 
by local restaurants.)

Thanks!

Christopher Witmer
Tokyo


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