Bob Higgins <rj.bob.higg...@gmail.com> wrote: The first 10 minutes would not necessarily be better because the heater was > being driven with more power. It may measure more accurately because the > water was closer to room temp. >
That's what I meant. Better calorimetry. More adiabatic. Maybe not as good for excess heat production. > The steam was very effectively sparged - no bubbles were coming out of the > water. > That's good. > Apparently due to a broken cable, Me356 could not remotely control his > water pump. Instead he instructed Bob Greenyer to make manual changes to > the flow setting. > Stuff like that always happens when people come from far away to test a machine. Or to install a computer in 1982. - Jed
