The butter must be applied directly to a warm Scone. It melts and soaks in and waterproofs it so the jam and jelly don’t get absorbed to make is soggy.
This will not make me popular with my daughter and her family in Cornwall, but sometimes your kids are just plain wrong. From: Faisal Imtiaz Sent: Monday, March 21, 2016 11:05 AM To: [email protected] Subject: Re: [AFMUG] Baicells Interview LOL !... and just for the record.. I like my scones with Heavy Butter, Jam and Jelly... in any order.... :) Faisal Imtiaz Snappy Internet & Telecom 7266 SW 48 Street Miami, FL 33155 Tel: 305 663 5518 x 232 Help-desk: (305)663-5518 Option 2 or Email: [email protected] -------------------------------------------------------------------------------- From: "Chuck McCown" <[email protected]> To: [email protected] Sent: Monday, March 21, 2016 10:23:36 AM Subject: Re: [AFMUG] Baicells Interview Faisal Imtiaz, the most interesting WISP in the world... From: Faisal Imtiaz Stay fearful my friend.
