I have a root for grating as needed, we packed a bunch of dry ground, most of it was straight vinegar blend, then a garlic blend, the sweet potato is actually habanero garlic blend, the greeinish is ghost pepper. and that jug is the runoff brine mix of it all, very hot, but will be the base for a buffalo sauce, it will melt faces, i probably wont eat those wings
the habanero horseradish is out of sight. the vinegar tamed the heat but left the flavor, still spicy, but more of the flavor of the pepper embedded in horseradish, sooooo good On Sat, Dec 3, 2016 at 5:41 PM, That One Guy /sarcasm < [email protected]> wrote: > I'm good at efficiently packing and eyeballing quantity because of > previous work experience > > On Dec 3, 2016 1:41 PM, "Ken Hohhof" <[email protected]> wrote: > >> I’m reporting you to Homeland Security. >> >> >> >> *From:* Af [mailto:[email protected]] *On Behalf Of *That One Guy >> /sarcasm >> *Sent:* Saturday, December 3, 2016 1:30 PM >> *To:* [email protected] >> *Subject:* [AFMUG] Saturday Sinus cleanse >> >> >> >> 4 gallons dry ground horseradish. yum >> > -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team.
