It's for sauces?
That One Guy /sarcasm wrote:
I have a root for grating as needed, we packed a bunch of dry ground,
most of it was straight vinegar blend, then a garlic blend, the sweet
potato is actually habanero garlic blend, the greeinish is ghost
pepper. and that jug is the runoff brine mix of it all, very hot, but
will be the base for a buffalo sauce, it will melt faces, i probably
wont eat those wings
the habanero horseradish is out of sight. the vinegar tamed the heat
but left the flavor, still spicy, but more of the flavor of the pepper
embedded in horseradish, sooooo good
On Sat, Dec 3, 2016 at 5:41 PM, That One Guy /sarcasm
<[email protected] <mailto:[email protected]>> wrote:
I'm good at efficiently packing and eyeballing quantity because of
previous work experience
On Dec 3, 2016 1:41 PM, "Ken Hohhof" <[email protected]
<mailto:[email protected]>> wrote:
I’m reporting you to Homeland Security.
*From:*Af [mailto:[email protected]
<mailto:[email protected]>] *On Behalf Of *That One Guy
/sarcasm
*Sent:* Saturday, December 3, 2016 1:30 PM
*To:* [email protected] <mailto:[email protected]>
*Subject:* [AFMUG] Saturday Sinus cleanse
4 gallons dry ground horseradish. yum
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