send some over, and I will be more than happy to let you know how it measures up on the scoville scale of my taste buds.
Vinegar (and salt ) tend to reduce the heat from the peppers .... The habanero's make for a good colon cleansing the next day ! :) Faisal Imtiaz Snappy Internet & Telecom 7266 SW 48 Street Miami, FL 33155 Tel: 305 663 5518 x 232 Help-desk: (305)663-5518 Option 2 or Email: [email protected] > From: "That One Guy /sarcasm" <[email protected]> > To: [email protected] > Sent: Saturday, December 3, 2016 6:48:07 PM > Subject: Re: [AFMUG] Saturday Sinus cleanse > I have a root for grating as needed, we packed a bunch of dry ground, most of > it > was straight vinegar blend, then a garlic blend, the sweet potato is actually > habanero garlic blend, the greeinish is ghost pepper. and that jug is the > runoff brine mix of it all, very hot, but will be the base for a buffalo > sauce, > it will melt faces, i probably wont eat those wings > the habanero horseradish is out of sight. the vinegar tamed the heat but left > the flavor, still spicy, but more of the flavor of the pepper embedded in > horseradish, sooooo good > On Sat, Dec 3, 2016 at 5:41 PM, That One Guy /sarcasm < > [email protected] > wrote: >> I'm good at efficiently packing and eyeballing quantity because of previous >> work >> experience >> On Dec 3, 2016 1:41 PM, "Ken Hohhof" < [email protected] > wrote: >>> I’m reporting you to Homeland Security. >>> From: Af [mailto: [email protected] ] On Behalf Of That One Guy /sarcasm >>> Sent: Saturday, December 3, 2016 1:30 PM >>> To: [email protected] >>> Subject: [AFMUG] Saturday Sinus cleanse >>> 4 gallons dry ground horseradish. yum > -- > If you only see yourself as part of the team but you don't see your team as > part > of yourself you have already failed as part of the team.
