Somehow I am weird, I can take straight horseradish but can't take
peppers...
On 12/3/16 4:27 PM, Chuck McCown wrote:
Holy cow, habanero horseradish. Biological and chemical weapon...
I love horseradish mixed with sour cream and then on prime rib and baked
potatoes but not a big fan of taking it full strength.
I can take the heat of peppers but not horse radish or wasabi.
One use of straight horseradish is for cocktail sauce for shrimp.
Catsup, horse radish, dry yellow Coleman's mustard, lemon juice, Tabasco
sauce. As good as or better than you will get from a restaurant or
supermarket.
*From:* That One Guy /sarcasm
*Sent:* Saturday, December 03, 2016 4:48 PM
*To:* [email protected]
*Subject:* Re: [AFMUG] Saturday Sinus cleanse
I have a root for grating as needed, we packed a bunch of dry ground,
most of it was straight vinegar blend, then a garlic blend, the sweet
potato is actually habanero garlic blend, the greeinish is ghost pepper.
and that jug is the runoff brine mix of it all, very hot, but will be
the base for a buffalo sauce, it will melt faces, i probably wont eat
those wings
the habanero horseradish is out of sight. the vinegar tamed the heat but
left the flavor, still spicy, but more of the flavor of the pepper
embedded in horseradish, sooooo good
On Sat, Dec 3, 2016 at 5:41 PM, That One Guy /sarcasm
<[email protected]> wrote:
I'm good at efficiently packing and eyeballing quantity because of
previous work experience
On Dec 3, 2016 1:41 PM, "Ken Hohhof" <[email protected]> wrote:
I’m reporting you to Homeland Security.____
____
*From:*Af [mailto:[email protected]] *On Behalf Of *That One
Guy /sarcasm
*Sent:* Saturday, December 3, 2016 1:30 PM
*To:* [email protected]
*Subject:* [AFMUG] Saturday Sinus cleanse____
____
4 gallons dry ground horseradish. yum____
--
If you only see yourself as part of the team but you don't see your team
as part of yourself you have already failed as part of the team.
