Yuk...catchup for fries, mayonnaise for ham sandwich, lemons for lemonade, hot sauce to clean pennies. .
Jaime Solorza On Fri, Apr 13, 2018, 9:12 AM Cameron Crum <cc...@murcevilo.com> wrote: > I remember it well > > On Fri, Apr 13, 2018 at 10:05 AM, <ch...@wbmfg.com> wrote: > >> From the Salt Lake Tribune this morning: >> >> >> On Wednesday, Heinz asked American condiment lovers to decide— through a >> Twitter poll — if it should start selling Mayochup, a premade blend of >> mayonnaise and ketchup, in the United States. (According to the Evening >> Standard, a British newspaper, it’s been sold in Persian Gulf countries, >> like Dubai, for a couple of years.) The Twitter feed for Heinz >> Ketchup(@HeinzKetchup_US) posted this poll Wednesday: “Want #mayochup in >> stores? 500,000 votes for “yes” and we’ll release it to you saucy >> Americans.” >> >> Less than 24 hours after the poll was posted, more than 470,000 people >> had voted— with 55 percent approving of the product and 45 percent saying >> “Nah, I’ll make my own.” >> >> As anyone with a connection to Utah and its signature foods knows, the >> founder of Arctic Circle restaurants created this pink concoction in the >> 1950s as an alternative dipping sauce for french fries. Since then, almost >> every Utah restaurant has developed its own version using ketchup and >> mayonnaise— and sometimes pickle relish and spices. >> >> While huge in Utah, fry sauce remains mostly a mystery outside the state. >> > >
