I make it with Miracle Whip, ketchup and a bit of mustard and paprika.  

From: Steve Jones 
Sent: Friday, April 13, 2018 10:33 AM
To: af@afmug.com 
Subject: Re: [AFMUG] OT Fry sauce

We talking mayo or salad dressing like miracle whip. Nothing worse than getting 
actual mayo with anything

On Fri, Apr 13, 2018, 10:50 AM Jaime Solorza <losguyswirel...@gmail.com> wrote:

  Yuk...catchup for fries, mayonnaise for ham sandwich, lemons for lemonade, 
hot sauce to clean pennies. .

  Jaime Solorza

  On Fri, Apr 13, 2018, 9:12 AM Cameron Crum <cc...@murcevilo.com> wrote:

    I remember it well

    On Fri, Apr 13, 2018 at 10:05 AM, <ch...@wbmfg.com> wrote:

      From the Salt Lake Tribune this morning:

      On Wednesday, Heinz asked American condiment lovers to decide— through a 
Twitter poll — if it should start selling Mayochup, a premade blend of 
mayonnaise and ketchup, in the United States. (According to the Evening 
Standard, a British newspaper, it’s been sold in Persian Gulf countries, like 
Dubai, for a couple of years.) The Twitter feed for Heinz 
Ketchup(@HeinzKetchup_US) posted this poll Wednesday: “Want #mayochup in 
stores? 500,000 votes for “yes” and we’ll release it to you saucy Americans.”

      Less than 24 hours after the poll was posted, more than 470,000 people 
had voted— with 55 percent approving of the product and 45 percent saying “Nah, 
I’ll make my own.”

      As anyone with a connection to Utah and its signature foods knows, the 
founder of Arctic Circle restaurants created this pink concoction in the 1950s 
as an alternative dipping sauce for french fries. Since then, almost every Utah 
restaurant has developed its own version using ketchup and mayonnaise— and 
sometimes pickle relish and spices.

      While huge in Utah, fry sauce remains mostly a mystery outside the state.

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