We talking mayo or salad dressing like miracle whip. Nothing worse than
getting actual mayo with anything

On Fri, Apr 13, 2018, 10:50 AM Jaime Solorza <losguyswirel...@gmail.com>
wrote:

> Yuk...catchup for fries, mayonnaise for ham sandwich, lemons for lemonade,
> hot sauce to clean pennies. .
>
> Jaime Solorza
>
> On Fri, Apr 13, 2018, 9:12 AM Cameron Crum <cc...@murcevilo.com> wrote:
>
>> I remember it well
>>
>> On Fri, Apr 13, 2018 at 10:05 AM, <ch...@wbmfg.com> wrote:
>>
>>> From the Salt Lake Tribune this morning:
>>>
>>>
>>> On Wednesday, Heinz asked American condiment lovers to decide— through a
>>> Twitter poll — if it should start selling Mayochup, a premade blend of
>>> mayonnaise and ketchup, in the United States. (According to the Evening
>>> Standard, a British newspaper, it’s been sold in Persian Gulf countries,
>>> like Dubai, for a couple of years.) The Twitter feed for Heinz
>>> Ketchup(@HeinzKetchup_US) posted this poll Wednesday: “Want #mayochup in
>>> stores? 500,000 votes for “yes” and we’ll release it to you saucy
>>> Americans.”
>>>
>>> Less than 24 hours after the poll was posted, more than 470,000 people
>>> had voted— with 55 percent approving of the product and 45 percent saying
>>> “Nah, I’ll make my own.”
>>>
>>> As anyone with a connection to Utah and its signature foods knows, the
>>> founder of Arctic Circle restaurants created this pink concoction in the
>>> 1950s as an alternative dipping sauce for french fries. Since then, almost
>>> every Utah restaurant has developed its own version using ketchup and
>>> mayonnaise— and sometimes pickle relish and spices.
>>>
>>> While huge in Utah, fry sauce remains mostly a mystery outside the state.
>>>
>>
>>

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