We talking mayo or salad dressing like miracle whip. Nothing worse than getting actual mayo with anything
On Fri, Apr 13, 2018, 10:50 AM Jaime Solorza <[email protected]> wrote: > Yuk...catchup for fries, mayonnaise for ham sandwich, lemons for lemonade, > hot sauce to clean pennies. . > > Jaime Solorza > > On Fri, Apr 13, 2018, 9:12 AM Cameron Crum <[email protected]> wrote: > >> I remember it well >> >> On Fri, Apr 13, 2018 at 10:05 AM, <[email protected]> wrote: >> >>> From the Salt Lake Tribune this morning: >>> >>> >>> On Wednesday, Heinz asked American condiment lovers to decide— through a >>> Twitter poll — if it should start selling Mayochup, a premade blend of >>> mayonnaise and ketchup, in the United States. (According to the Evening >>> Standard, a British newspaper, it’s been sold in Persian Gulf countries, >>> like Dubai, for a couple of years.) The Twitter feed for Heinz >>> Ketchup(@HeinzKetchup_US) posted this poll Wednesday: “Want #mayochup in >>> stores? 500,000 votes for “yes” and we’ll release it to you saucy >>> Americans.” >>> >>> Less than 24 hours after the poll was posted, more than 470,000 people >>> had voted— with 55 percent approving of the product and 45 percent saying >>> “Nah, I’ll make my own.” >>> >>> As anyone with a connection to Utah and its signature foods knows, the >>> founder of Arctic Circle restaurants created this pink concoction in the >>> 1950s as an alternative dipping sauce for french fries. Since then, almost >>> every Utah restaurant has developed its own version using ketchup and >>> mayonnaise— and sometimes pickle relish and spices. >>> >>> While huge in Utah, fry sauce remains mostly a mystery outside the state. >>> >> >>
