I'm always impressed when I hear about folks who have a multi-year history of running organic apple farms in non-desert locations. I know that there are a few successful organic apple farms in New York and New England as well. However, I've never seen production figures for any of these organic farms. It is increasingly common for commercial farms in NY and other eastern states to have high-density blocks of apples that consistently produce 1000 bushels per A (40 lb/bu). Even higher production levels are common in WA state where light is not a limiting factor. What levels of production are considered feasible on organic farms in non-desert climates? Does anyone have a consistent record of 500 bushels/A over a period of 3-4 years? or 350 bu/A? If productivity is less by one/half or one/third on organic farms, and if pesticides cost more and must be applied more often, then doesn't the final product need to sell for 2, 3 or 4 times as much as conventional apples for the grower to be guaranteed a profit? Or is organic apple farming better defined as a "labor of love?"

Comment: There has been many note able comments made about organic apple production, and this is quite common on such a controversial subject. I find this very similar to diverse and many times erroneous opinions on religion, politics, the economy, etc. Please remember that it is not unusual for opinions to readily change when people reach a level of understanding which allows them to see most of the components within a complex equation such as organic perennial fruit production. I have a friend who's favorite saying is, Caution...........beware of stepping on your own tongue."
Jim Koan
Michigan
Commercial conventional apple grower for twenty years
Commercial organic apple grower for fifteen years


-----Original Message-----
From: Kurt Alstede <[email protected]>
To: 'Apple-Crop' <[email protected]>
Sent: Sat, Jul 24, 2010 2:57 pm
Subject: RE: Apple-Crop: RE:..and causes you to be fat too!

To Jim Bittner's quote I say AMEN!  Yet, also like Jim we are finalizing our
organic certification on 8 acres of fruits and vegetables.  Many "gullible
wealthy" buy from us so we need to give them what they want.

Best,


Kurt W. Alstede
General Manager
Alstede Farms, LLC
84 County Rt. 513 (Old Rt. 24)
Post Office Box 278
Chester, New Jersey 07930
United States of America

Tel.:  908-879-7189
Fax:  908-879-7815
<http://www.alstedefarms.com/>www.alstedefarms.com



-----Original Message-----
From: <mailto:[email protected]>[email protected] [<mailto:[email protected]?>mailto:[email protected]]
On Behalf Of Jim Bittner
Sent: Saturday, July 24, 2010 6:15 PM
To: 'Apple-Crop'
Subject: RE: Apple-Crop: RE:..and causes you to be fat too!

Every once in a while I have to pull out something that was posted a few
years back on this list serve about organic.  I think it fits.  I even grow
some certified organic apples, but this really sums it up.

"As currently defined, organic farming is a mystical mixture of 1930's
technology and new age religion designed to quell the fears of the gullible
wealthy in their fruitless search for a risk-free life."



-----Original Message-----
From: <mailto:[email protected]>[email protected] [<mailto:[email protected]?>mailto:[email protected]]
On Behalf Of Bill Shoemaker
Sent: Saturday, July 24, 2010 3:09 PM
To: Apple-Crop
Subject: Re: Apple-Crop: RE:..and causes you to be fat too!

I agree. I wasn't really arguing with Ken. I just wonder when we will get to
live risk-free.

Bill

---- Original message ----
Date: Sat, 24 Jul 2010 11:49:50 -0700
From: Robert kuljis <<mailto:[email protected]>[email protected]>
Subject: Re: Apple-Crop: RE:..and causes you to be fat too! To: "Apple-Crop" <<mailto:[email protected]>[email protected]>

I think that is a good point about the kaolin,,, I know the non ag
 >formulations for pottery have all kinds of warnings for cancer,
inhalation threat, etc.. A simple particle mask would probably take
care of most of it. Not that it is that much fun to wear a mask all
the time while working in the trees. Of course there are lots of unknowns with chemicals as well. The problem we have is that the chemicals are extremely lucrative for giant companies who control much
of the university funding, so much less research and development goes
into non chemical methods. These methods could be much much cheaper.
Considering that conventional ag is responsible for at least 40% of
greenhouse gas emissions, mostly due to petroleum based fertilizer,
conversion to an ecological organic ag system seems to be not only
healthier, but a prerequisite for survival at this stage..
  Some things that can help with the application of either organic or
chem materials would be monitoring, understanding the disease/pest life
cycle,, implementing and enhancing biological controls. These have come
a long way, but the scale of the efforts is much higher on the end of
the paradigm that wants growers to keep putting out chemicals whose
ultimate cost is much more then the $ amount paid.
Robert Kuljis
Thomas Paine Farms

On Jul 24, 2010, at 5:48 AM, Bill Shoemaker wrote:

 I recently heard life is terminal. I think someone should do
 something about that. Who's in charge here!

 Bill



 ---- Original message ----
 Date: Fri, 23 Jul 2010 18:31:11 -0400
 From: Ken Hall <<mailto:[email protected]>[email protected]>
 Subject: Re: Apple-Crop: RE:..and causes you to be fat too!
 To: <mailto:[email protected]>[email protected]

   Is anyone familiar with work on human exposure to
   kaolin clay in an orchard setting?  A pulmonary
   disease referred to as "kaolinosis" has been
   identified in people who had high exposure to clay
   dust.  What about lower levels of exposure, year
   after year, to orchard workers or pick-your-own
   apple customers?
   Not sure we can even say that kaolin is beyond
   suspicion.
   Ken Hall
   Edwards Apple Orchard, Inc.
   7061 Centerville Road
   Poplar Grove, IL 61065
   Ph:  815-765-2234
   Fx:  815-765-1072
   Cl:   815-520-5764
   Email: <mailto:[email protected]>[email protected]

   -----Original Message-----
   From: Fleming, William <<mailto:[email protected]>[email protected]>
To: Apple-Crop <<mailto:[email protected]>[email protected]>
   Sent: Fri, Jul 23, 2010 4:31 pm
   Subject: RE: Apple-Crop: RE:..and causes you to be
   fat too!

   I wouldn't say organic pesticides more toxic to
   the environment but the fact that most are so broad
   spectrum that they kill beneficials as well as
   pests. That makes them unecological. as compared to
   many of the modern pesticides that are very specific
   in their targets. Plus many times when you kill the
   beneficials you cause a whole new set of problems
   that have to be addressed. You end up having to
   spray even more.
   Just the fact that organic pesticides are short
   lived also makes them unecological in increased fuel
   usage when several sprays may be needed to take the
   place of one conventional material.

   Bill Fleming
   Montana  State  University
   Western Ag Research  Center
   580 Quast Ln
   Corvallis, Montana

   ----------------------------------------------------

   From: [email protected]

[<mailto:[email protected]?>mailto:[email protected]] On Behalf Of
   Robert kuljis
   Sent: Friday, July 23, 2010 10:46 AM
   To: Apple-Crop
   Subject: Re: Apple-Crop: RE:...and causes you to be
   fat too!

   I agree to buy local , but how can you say that
   organic pesticides are more toxic to the
   enviornment?  Lets see, kaolin clay, entrust(soil
   organism), pyrethreum(breaks down VERY fast, as
 >>>   opposed to synthetic version which last longer).
    How are these  more toxic then man made chemicals
   which do not break down? they break down into
   compounds that still have no analog in nature..

On Jul 23, 2010, at 8:18 AM, <<mailto:[email protected]>[email protected]>
   wrote:

   It is more important to know where your food is
   grown!   We have seen salmonella from melons and
   scallions from Mexico and Asia. The USA has the Food
   & Drug Administration that tightly regulates
   pesticides and their application.  Foreign foods do
   not!  Some pesticides are not applied to the food at
   all but on small plastic tabs that are clipped on
   branches to act as a deterrent to the bug.  Organic
   food growers use pesticides also, just more often
   because the product does not last as long.  Many
   organic pesticides are more toxic to the environment
   than the standard commercial grower uses.  I know
   because I am a commercial grower of apples.
   Pesticides in the run off stream water from the home
   gardener is one of the biggest offenders of
   pollution.   Consumers should use common sense and
   wash everything raw before eating it.  don't deprive
   children of good nutrition because of a sensational
   hit article that may be designed to  garner
   contributions to their non-profit cause.  We grow
   the safest food in the world.  Support your local
   farmer's market and buy American!

   ----------------------------------------------------

   To: <mailto:[email protected]>[email protected]
   From: [email protected]
   Subject: Apple-Crop: ...and causes you to be fat
   too!
   Date: Fri, 23 Jul 2010 09:47:28 -0400

   the current lead story on Yahoo
- <http://shine..yahoo.com/event/loveyourbody/why-you-cant-lose->http://shine..yahoo.com/event/loveyourbody/why-you-cant-lose-
 those-last-10-pounds-1964849/

   "...See, an apple a day may have kept the doctor
   away 250 years ago when Benjamin Franklin included
   the phrase in his almanac. But if that apple comes
   loaded with obesity-promoting chemicals - nine of
   the ten most commonly used pesticides are obesogens,
   and apples are one of the most pesticide-laden foods
   out there - then Ben's advice is way out of
   date...."

   I look forward to market saturday -

   David Doud -

   grower - indiana






   ----------------------------------------------------

   The New Busy is not the old busy. Search, chat and
   e-mail from your inbox. Get started.

 William H Shoemaker, UI-Crop Sciences Sr Research Specialist, Food
 Crops St Charles Horticulture Research Center
 535 Randall Road  St Charles, IL  60174 630-584-7254;
 FAX-584-4610---------------------------------------------------------
 -
 ----------------
 The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
<<http://www.virtualorchard.net/>http://www.virtualorchard.net> and managed by Win Cowgill and Jon Clements <<mailto:[email protected]>[email protected]>.
 Apple-Crop is not moderated. Therefore, the statements do not
 represent "official" opinions and the Virtual Orchard takes no
 responsibility for the content.





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The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
<<http://www.virtualorchard.net/>http://www.virtualorchard.net> and managed by Win Cowgill and Jon
Clements <<mailto:[email protected]>[email protected]>.

Apple-Crop is not moderated. Therefore, the statements do not represent
"official" opinions and the Virtual Orchard takes no responsibility for
the content.





William H Shoemaker, UI-Crop Sciences
Sr Research Specialist, Food Crops
St Charles Horticulture Research Center
535 Randall Road  St Charles, IL  60174
630-584-7254; FAX-584-4610

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The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
<<http://www.virtualorchard.net/>http://www.virtualorchard.net> and managed by Win Cowgill and Jon Clements
<<mailto:[email protected]>[email protected]>.

Apple-Crop is not moderated. Therefore, the statements do not represent
"official" opinions and the Virtual Orchard takes no responsibility for the
content.






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The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
<<http://www.virtualorchard.net/>http://www.virtualorchard.net> and managed by Win Cowgill and Jon
Clements <<mailto:[email protected]>[email protected]>.

Apple-Crop is not moderated. Therefore, the statements do not represent
"official" opinions and the Virtual Orchard takes no responsibility for
the content.


--
************************************************************** Dave Rosenberger
Professor of Plant Pathology                    Office:  845-691-7231
Cornell University's Hudson Valley Lab          Fax:    845-691-2719
P.O. Box 727, Highland, NY 12528                Cell:     845-594-3060
        http://www.nysaes.cornell.edu/pp/faculty/rosenberger/

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