Quoting ...

"I'm no expert on human behavior either, but I still tell my students  
that a large part of what drives pesticide applications in fruit and  
vegetables is that people shop with their eyes and lower cognitive  
functions. I'm convinced that at some level, humans react to  
blemishes, spots and rots as potentially dangerous or at least less  
tasty, and given a choice, will select food that's unblemished.

Could that be changed? Could consumers come to appreciate the tiny  
clusters of black spots and dusky smudgy skin on their apples as a  
positive thing, akin to getting a free truffle or portobello with  
their fruit? Or at least suggest that such an appearance indicates  
that fungicide use on those fruit was low, if that's what they want.  
Probably not; I believe we're hardwired to select 'non-rotten' food if  
available."


I believe this is an excellent point. We are 'hardwired' to an extent we
don't realize, because it is so fundamental to our being. It is the same
reason everyone wants white healthy looking teeth.

And we must realize that for most consumers, "organic" is a religion. I say
that in the sense that they would be appalled at the methodology used to
grow organic fruits, vegetables and meats on a large commercial scale. They
have no concept of chemistry, so therefore 'natural' = good, never mind that
nicotine, arsenic, mercury, and other very dangerous and long lived
compounds are natural products. And because they are essentially ignorant of
chemistry, and agricultural practices, they are easily influenced by people
with an agenda that isn't always the healthiest product.

For good or ill, these are our customers.

When they go to the store they want the beautiful red meat, but in the
restaurant they want the aged (rotting) beef.

We are not an organic orchard. But we spray as little as possible and do
accept some cosmetic damage. 

We overcome this cosmetic damage, by doing taste comparisons. Side by side.
Which would you buy based on looks, and which based on taste?

It takes a bit of time, but it is a one trial learning

And is a good life lesson as well.

Skip Carson
Orchard At Altapass 






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