Whoops, I meant "your soup recipe"   Sam

 

From: [email protected] [mailto:[email protected]] On Behalf Of
Sam Koester
Sent: Saturday, February 12, 2011 7:10 PM
To: [email protected]
Subject: RE: [AZORES-Genealogy] Interesting story with recipes.

 

The thanks go to E Sharp, not me but; yes, your soap recipe does sound like
egg drop soup!! Sam in Maz

 

From: [email protected] [mailto:[email protected]] On Behalf Of
onemst
Sent: Saturday, February 12, 2011 2:45 PM
To: [email protected]
Subject: RE: [AZORES-Genealogy] Interesting story with recipes.

 


Thank you Sam, great story and recipes.  I am saving them for my
grandchildren who think I am the expert in Portuguese cooking, I am lucky to
make 4 or 5 items.  My mother was very Americanized and rarely cooked
Portuguese but I did manage to pick up a few things. One thing she use to
make during WWII was Soupa de Ortalon (I think)  It was made by boling water
with a little salt, adding a beaten egg and pouring it over a slice of
french bread and fresh mint.  It reminds me of Chinese egg drop soup.

Take care...

Barbara Da Silva Tombaugh

--- On Fri, 2/11/11, Sam Koester <[email protected]> wrote:


From: Sam Koester <[email protected]>
Subject: RE: [AZORES-Genealogy] Interesting story with recipes.
To: [email protected]
Date: Friday, February 11, 2011, 6:39 PM

Great story, great recipes!  Thanks!  Sam in Maz

-----Original Message-----
From: [email protected] [mailto:[email protected]] On Behalf Of
"E" Sharp
Sent: Friday, February 11, 2011 7:14 PM
To: azores
Subject: [AZORES-Genealogy] Interesting story with recipes.

Lucky you if you live in the area.  Not sure if it is Yuma AZ .  A
couple of great recipes, too!

http://www.yumasun.com/articles/portuguese-67579-millie-meat.html

"E"

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