Kale soup is one of my most favorite out of all the wonderful things my
grandmother taught me to make. I make it all the time. It's just so easy and
delicious. If anyone wants the recipe, just let me know. Another favorite is
the sweet bread. I make it every year at Christmas and Easter. The Sopas
that is traditionally served at the Holy Ghost celebrations is also another
favorite that I enjoy making.

I think food is a wonderful way to stay in touch with our history. I try
hard to keep the traditions going. Not just for my Portuguese side but I
have to say that's the food I enjoy the most. As the generations continue,
the blood gets thinner and thinner but if the love of the food can keep the
appreciation of their heritage in their hearts, then it's worth the extra 
time and effort to make it. 

Jacki

-----Original Message-----
From: [email protected] [mailto:[email protected]] On Behalf Of
Linda Norton
Sent: Sunday, February 13, 2011 3:21 PM
To: [email protected]
Subject: RE: [AZORES-Genealogy] Interesting story with recipes.

I just made Portuguese Kale Soup the other day.

I remember having Soupas de Espirito Santo, when we would go to the
religious feasts in my younger days held in Cambridge, New Bedford, Fall
River, Ludlow, etc.

It was a poor man's soup.

Linda Borges Furtado Norton


-----Original Message-----
From: [email protected] [mailto:[email protected]] On Behalf Of
"E" Sharp
Sent: Friday, February 11, 2011 9:14 PM
To: azores
Subject: [AZORES-Genealogy] Interesting story with recipes.

Lucky you if you live in the area.  Not sure if it is Yuma AZ .  A couple of
great recipes, too!

http://www.yumasun.com/articles/portuguese-67579-millie-meat.html

"E"

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