The Kale soup my mother use to make started off with a beef bone and white 
beans.  When the beans were almost cooked she added linguisa, potatoes, cabbage 
and kale at the very end.  Salt to taste.

Barbara T.

--- On Sun, 2/13/11, Diane Cox <[email protected]> wrote:

From: Diane Cox <[email protected]>
Subject: Re: [AZORES-Genealogy] Interesting story with recipes.
To: [email protected]
Date: Sunday, February 13, 2011, 10:24 PM

Thank you!  All I remember is a big soup pot and eggs.  When I asked a cousin 
many years later, they thought Great-Grandmother must have been making kale 
soup.  The recipes for kale soup I found did not include eggs so this recipe 
was interesting.  Unfortunately none of Great-grandmother's recipes were passed 
down to my generation.



 
On Sun, Feb 13, 2011 at 10:01 PM, Cheri Mello <[email protected]> wrote:

Diane,

It depends.

The sopas served at the Portuguese halls in California are served either with 
the broth and bread in one pot and the meat and cabbage in the other pot (and 
then you put it together yourself on your plate) or sometimes it's broth and 
cabbage in one pot and the meat in the other or sometimes it's all put together 
in one big pot.  I just plop it on my plate.  It all goes to the same place - 
my stomach!  LOL


Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, 
Achada 





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