As I recall I think Mother did poach the eggs for herself, but for me a child at the time they were beaten then dropped in. I guess she thought it worked best for kids.
Barbara T. --- On Sat, 2/12/11, helen kerner <[email protected]> wrote: From: helen kerner <[email protected]> Subject: Re: [AZORES-Genealogy] Interesting story with recipes. To: [email protected] Date: Saturday, February 12, 2011, 4:12 PM Barbara, I am from Santa Maria and the sopa de hortela (mint) you mentioned in your email was called acorda in my family. Acorda translated to bread soup. It's one of my father's favorite soups. The eggs, however, were always poached. helen From: onemst <[email protected]> To: [email protected] Sent: Sat, February 12, 2011 1:44:44 PM Subject: RE: [AZORES-Genealogy] Interesting story with recipes. Thank you Sam, great story and recipes. I am saving them for my grandchildren who think I am the expert in Portuguese cooking, I am lucky to make 4 or 5 items. My mother was very Americanized and rarely cooked Portuguese but I did manage to pick up a few things. One thing she use to make during WWII was Soupa de Ortalon (I think) It was made by boling water with a little salt, adding a beaten egg and pouring it over a slice of french bread and fresh mint. It reminds me of Chinese egg drop soup. Take care... Barbara Da Silva Tombaugh --- On Fri, 2/11/11, Sam Koester <[email protected]> wrote: From: Sam Koester <[email protected]> Subject: RE: [AZORES-Genealogy] Interesting story with recipes. To: [email protected] Date: Friday, February 11, 2011, 6:39 PM Great story, great recipes! Thanks! Sam in Maz -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of "E" Sharp Sent: Friday, February 11, 2011 7:14 PM To: azores Subject: [AZORES-Genealogy] Interesting story with recipes. Lucky you if you live in the area. Not sure if it is Yuma AZ . A couple of great recipes, too! http://www.yumasun.com/articles/portuguese-67579-millie-meat.html "E" -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
